Small Plates
Charity Bread BasketCAD 1.50
Fresh baked bread w/ housemade accompaniments. All proceeds donated to a local charity.
Soup Flight TrioCAD 16.00
French Onion DipCAD 17.00
Caramelized sweet onions & bone marrow dip. Tallow fried waffle chips.
“The Shuck Truck” Fresh Raw OystersCAD 24.00
6pc. Casumpec Bay, P.E.I. Served with lemon, honey & dill mignonette & fresh horseradish.
Baked Oyster RockefellerCAD 28.00
6pc. creamed spinach, Vanessa Meats bacon, Hollandaise sauce, Reggiano cheese.
Tuna TatakiCAD 21.00
Served over wilted spinach & sesame salad. Fried garlic chips, sweet soya aioli & teriyaki.
Caesar SaladCAD 18.00
House made creamy garlic dressing, Hoogenboom romaine, Reggiano cheese, Vanessa Meats house smoked bacon lardon.
Wedge Salad (Vegan/N)CAD 18.00
Baby green leaf lettuce, confit cherry tomatoes, marinated cucumbers, scallions, everything bagel croutons & smoked maple cashew dressing.
Beef CarpaccioCAD 23.00
Fried capers, Pristine Gourmet sunflower oil, Reggiano, Horseradish & Truffle aioli. Tallow fried sourdough.
P.E.I MusselsCAD 19.00
Crispy bacon, apple cider & grainy mustard cream sauce.
Orange Chicken LollipopsCAD 15.00
Crispy rice noodles.
Iberico Pork KatsuCAD 22.00
Panko crusted. Japanese golden curry, katsu sauce.
Pasta
Sweet Potato GnocchiCAD 35.00
Italian sausage, spinach, confit tomatoes, fried poached egg, pancetta, maple brown butter.
Seafood LinguineCAD 38.00
Shrimp, scallops, calamari, mussels, clam & fresh fish in a pesto rose sauce, served over squid ink linguine.
Large Plates
Middle Eastern Half ChickenCAD 39.00
Preserved lemon & tabbouleh. Spiced labneh.
Pan Roasted Red SnapperCAD 39.00
Coconut chili mussel broth. Cilantro lime rice.
Wood Grilled 16oz. Iberico Pork ChopCAD 68.00
The Wagyu of Pork! Stone fruit chutney. Roasted garlic mashed potatoes & harvest vegetables.
Veal Osso Bucco MilaneseCAD 49.00
Tomato & Red wine sauce. Saffron Risotto.
Seared Duck BreastCAD 40.00
Duck fat roasted fingerling potatoes. Blood orange & savory preserve.
Smoked Cauliflower SteakCAD 32.00
Roasted Maitake mushrooms, sweet potato puree, Italian Agrodolce sauce.
Double Decker BurgerCAD 32.00
1/4lb. Dry aged beef, 1/4lb. Iberico pork, Havarti, aged Cheddar, roasted garlic aioli, boozy grilled pineapple relish. Choice of tallow fries or onion rings.
All AboardCAD 225.00
BBQ Rubbed 18oz Bone in Rib Steak. Pork Katsu. Half Chicken. 15 Grilled Garlic Shrimp. Beef Tallow Fries. Roasted Garlic Mashed Potatoes. Harvest Vegetables.
Wood Grilled Steaks
Prime Grade, Dry Aged 45+ DaysCAD 59.00
8oz Filet Mignon
Prime Grade, Dry Aged 45+ DaysCAD 56.00
12oz Striploin
AAA. Wet aged 21 DaysCAD 68.00
BBQ Rubbed 18oz Bone in Rib Steak
Cast Iron Seared Wagyu
Ever changing cuts, weights and preparations.
Additional Sides
Steak cut, Beef Tallow Frites w/ Malt vinegar AioliCAD 11.00
4oz Canadian Lobster tailCAD 23.00
Garlic ShrimpCAD 10.00
Onion Rings w/ creole aioliCAD 9.00
Seasonal Vegetable MedleyCAD 10.00
