Small Plates
Charity Bread BasketCAD 1.50
Fresh baked bread w/ house made accompaniments. All proceeds donated to a local charity.
Daily Inspired SoupCAD 14.00
Crostini TrioCAD 17.00
Pulled pork, slaw & sweet pickled jalapeno. Shrimp, rice paper “bacon” mango salsa. Truffle, mushroom, asparagus & fontina cheese.
“The Shuck Truck” Fresh Raw OystersCAD 24.00
6pc. Casumpec Bay, P.E.I. Served with lemon, honey & dill mignonette & fresh horseradish.
Baked Oyster RockefellerCAD 28.00
6pc. creamed spinach, Vanessa Meats bacon, Hollandaise sauce, Reggiano cheese.
Bang Bang ShrimpCAD 18.00
Lightly fried shrimp w/ creamy Thai chili sauce, sesame seeds & scallions.
Caesar SaladCAD 18.00
House made creamy garlic dressing, Hoogenboom romaine, Reggiano cheese, Vanessa Meats house smoked bacon lardon.
Buffalo Cauliflower SaladCAD 18.00
Baked Cauliflower topped w/ carrots, celery, cabbage, blue cheese, mixed greens w/buttermilk ranch.
Bresaola “Tortellini”CAD 22.00
Dried & cured beef, stuffed w/ ricotta, chevre, pinenuts & fresh herbs. Watercress, lemon infused olive oil & Pecorino Romano.
P.E.I MusselsCAD 19.00
Chorizo, olives, green pepper, celery, tomato, onions. Saffron paprika sauce.
Tempura AsparagusCAD 15.00
Truffle aioli, smoked & cured egg yolk.
Warm Corn Cotija SkilletCAD 19.00
Topped w/ pico de gallo & guacamole. Chicharrón “chips”
Pasta
Chickpea Pasta Aglio e olioCAD 29.00
Local fresh vegetables w/ wild garlic oil. Gunshill 5 brothers.
Seafood LinguineCAD 38.00
Shrimp, scallops, calamari, mussels, clam & fresh fish in a pesto rose sauce, served over squid ink linguine.
Large Plates
Chicken SouvlakiCAD 35.00
Lemon & herb marinated. Greek orzo salad w/ cucumber, tomatoes, feta, red onion & kalamata olives. Tzatziki.
Pan Seared HalibutCAD 53.00
Edamame purée, grilled asparagus, tempura enoki mushroom, chili crisp & furikake.
Belly on Pork ChopCAD 48.00
1lb. Belly on pork chop, maple whiskey BBQ glaze. Honey buttered jalapeno corn bread & warm potato salad
Jamaican Jerk Rack of LambCAD 52.00
Plantain & sweet potato pavé. Braised pork Collard greens. Appleton Rum & Pineapple salsa.
Tropical Tuna PokéCAD 44.00
Mango, cucumber, cabbage, carrot, guacamole & edamame. Pineapple fried rice. Toasted Nori.
Vegan “Scallops & Bacon”CAD 34.00
King oyster mushroom “scallops”, rice paper “bacon” w/ mushroom risotto, carrot top chimichurri & watercress
Pulled Pork BurgerCAD 32.00
6oz. Dry aged beef burger topped w/ aged cheddar, pulled pork, Carolina BBQ sauce & onion ring. Choice of Beef tallow fries or Onion rings.
“All Aboard”, Serves 3-4ppl.CAD 225.00
BBQ Rubbed 18oz Bone in Rib Steak, 2pc. Chicken Souvlaki, Belly on Pork Chop, 20 Bang Bang Shrimp. 5pc. Jamaican Jerk Lamb Chops. Beef Tallow Fries OR Roasted Garlic Mashed Potatoes. Harvest Vegetables.
Wood Grilled Steaks (GF). Supplied by Heleniak Family, Norwich.
Wood Grilled Steaks
Antibiotic & hormone free, Ontario corn-fed beef. Served with your choice of potato & harvest vegetable medley.
Add Sauteed Onions & mushroomsCAD 8.00
Costello GorgonzolaCAD 5.00
Prime Grade. Dry Aged 45+ Days.CAD 60.00
8oz Filet Mignon
12oz StriploinCAD 59.00
AAA. Wet aged 21 DaysCAD 68.00
BBQ Rubbed 18oz Bone in Rib Steak
Cast Iron Seared WagyuCAD 130.00
10oz. Grass Fed Striploin. New Zealand
7oz. AS Striploin. JapanCAD 150.00
Additional Sides
Steak cut, Beef Tallow Frites w/ Malt vinegar AioliCAD 11.00
4oz Canadian Lobster tailCAD 23.00
Garlic ShrimpCAD 10.00
Onion Rings w/ creole aioliCAD 9.00
Seasonal Vegetable MedleyCAD 10.00
