Deville Dinerbar

Starters

Appetizers

• Bacon Wrapped Dog Sliders

  Nathan's famous mini frankfurters w/ neon green relish purple mustard & creamy carolina coleslaw served on toasted mini brioche buns

• Philly Cheese Steak Spring Rolls

  BBQ beef short-rib, caramelized onion, red peppers & aged Quebec cheddar

• Disco Fries

  An American east coast diner classic, matchstick fries topped w/ a veal demi-glaze sauce & smothered w/ our signature melted cheese blend

• Chorizo & Cheese Cigarillos

  Fried corn tortillas filled w/ chorizo sausage & aged Quebec cheddar w/ tomatillo mint salsa

• Kopanist Dip & Chips

  A Mediterranean red pepper cheese dip served w/ fresh cut truffle-parmesan potato chips

• Salt & Pepper Calamari

  Deep fried w/ a side peruvian aji rojo sauce

• Ahi Tuna Tacos

  Fried wonton shells w/ asian slaw topped w/ seared sushi grade tuna slices wasabi lime aioli

• Fried Pickles

  Breaded pickle chips w/ maple dijon & picante ketchup dipping sauces

• Mini Lobster Rolls

  A new england classic. Chilled lobster salad on mini brioche buns

• The Onion Brick

  Buttermilk battered vidalia onions, fried & served w/ homemade jalapeno marmalade

• Crispy Mac & Cheese Stuffed Wontons

  Deep fried w/ a side of diablo marinara sauce

• Southern Fried Buttermilk Chicken Crispers

  On a toasted Belgian waffle drizzled w/ maple butter syrup

Salades

• The Blue Cheese Iceberg

  Iceberg lettuce wedge, roasted grape tomatoes, blue cheese chunks, candied bacon & our blue cheese dressing

• Nice Little House Salad

  Baby arugula, grape tomatoes, julienned yellow beets candied pecan halves & parmesan shavings tossed in extra virgin olive oil & topped w/ our balsamic reduction

• Caesar Salad

  Rustic baby romaine, parmesan chips, fried capers black forest bacon & corn bread croutons tossed in caesar dressing

This and That

• Caramelized Red Onion Soup

  Gruyere & Emmenthal cheese

• Crushed Tomato Soup

  With corn bread croutons & a dollop of sour cream

• Jalapeno Corn Bread Skillet

  With honey-thyme butter

• Baked Mac & Cheese

  With a corn bread crust

• Duo Mashed

  Sweet & roasted garlic yukon gold potato

• Fire-Roasted Poblano Rice

• Creamy Carolina Coleslaw

• Grilled Parmesan Corn on the Cob

• Edamame

  Steamed soy beans tossed w/ cajun salt seasoning

• Seasonal Vegetables

Pastas

• Lamb Pasta

  Pappardelle w/ braised lamb ragu

• Friday Night Pasta

  Linguini with a chipotle cream bisque tossed w/ diver scallops, fresh lobster meat, calamari, clams & black tiger shrimp

• Spaghetti & Meat Balls

  Giant slow cooked meatballs served on spaghettini pomodoro, ricotta & parmesan cheese & fresh basil

• My Mother's Pasticcio

  A classic baked greek dish, layered meat ragu & Bucatini pasta topped w/ pecorino romano-crusted bechamel

Specialties

• Maple Glazed Rotisserie Chicken

  Quebec free range chicken, slow roasted w/ our spit-fire rub. Served w/ fire roasted poblano rice & a side of aji amarillo sauce

• Adam's Ribs

  A maple smoked, slow cooked beef ribs glazed in our root beer BBQ sauce. Served w/ creamy coleslaw & seasoned match stick fries

• The Ultimate Prime Rib

  Horseradish, crusted aged prime rib, slow roasted on the bone. served w/ au jus & Yorkshire pudding the madame cut 12oz-gentleman cut 16oz

• Braised Lamb Shank

  Mediterranean inspired lamb shank. Served w/ garlic mashed potatoes & lamb jus

• Blacked Cajun Salmon

  With fire roasted Poblano rice, Ratatouille & topped w/ roasted corn salsa

• Today's Fresh Fish

  Selections & preparations change daily

• Pan Seared Diver Scallops

  Topped w/ a beurre blanc sauce & served w/ a crispy truffle parmesan polenta cake

• Chicken Schnitzel & Spaetzle

  Panko crusted chicken breast w/ proscuitto ad swiss cheese topped w/ beurre Meuniere served w/ spinach spaetzle & baby carrots

• Bone-in Veal Parmigiana

  Pan fried veal chop breaded in panko & grana padano parmesan. Topped w/ tomato sauce & mozzarella di bufala. Served w/ spaghetti pomodoro

• Bacon Weaved Meat Loaf

  A combination of veal, pork & beef in a bacon weaved wrap stuffed w/ Quebec aged cheddar & oven roasted. w/ mashed potatoes & truffle mushroom ragu

• Shepherd's Pot Pie

  Oven baked casserole w/ braised short ribs, green peas, corn kernels & mashed potatoes

• Steak & Gaufrettes

  Naturally aged certified angus 12oz center-cut strip loin topped w/ our Deville maitre D'Hotel butter

• Mandeville Jerk Rubbed Rib Eye

  16oz USDA certified angus rib eye, jerk rubbed & topped w/ a chilled tear drop tomato salsa

Sandwiches

• Texas Style BBQ Brisket Sandwich

  Ten hour slow roasted, beef brisket slices basted in root beer BBQ sauce an cheese, sauerkraut & russian dressing on marble sourdough rye

• Hibachi Steak Sandwich

  Marinated grilled flatiron steak w/ asian coleslaw, baby daikon sprout, cilantro-lime mayonnaise on grilled brioche bread

• La Brasa Chicken Sandwich

  Free range rotisserie chicken, melted swiss cheese aji amarillo sauce grilled pineapple & ham on a toasted country bread roll

• Fish 'N Chip on a Bun

  Beer battered fried halibut on a brioche bun w/ pickled onions, fried caper tarter sauce served w/ a side of malt vinegar

• Diner Bar Club

  Brioche bread stacked w/ free range rotisserie chicken, bacon, tomatoes, arugula, avocado & maple dijon sauce

• Prime Rib Dip

  Shaved slow roasted prime rib topped w/ melted white cheddar & horseradish mayo on an onion brioche bun. Served w/ a side of vermouth-spiked au jus

• The Lobster Blta

  Chilled new england lobster salad, bacon, romaine tomatoes, avocado & purple mustard on a brioche bun

Burgers

5 We Take Great Pride in Traducing Our in-House for Our Premium Burger Blend. All Deville beef burger are two 4 oz platter consist of a delicate formula of hand-selected, aged usda Choi colorado corn fed beef brisket, chuck & short rib. Except the big guy burger & vegan burger. All our burger & cooked on the flat-top

• The Devil Burger

  Cheddar cheese, shredded iceberg, tomatoes, grilled onions, b & b pickle & our diner bar signature sauce on a brioche bun

• The Devil Burger

  Cheddar cheese, shredded iceberg, tomatoes grilled onions, b & b pickle chips & our dinner bar signature sauce on a brioche bun

• Louis Lunch Burger

  Our tribute patty melt to an American institution melted swiss & cheddar cheese, shredded iceberg, creamy coleslaw & russian dressing between two slices of grilled brioche bread

• The Big Guy Burger

  Four 4 oz Pattie stacked between two brioche bread grilled cheese sandwiches topped w/ tomatoes, black forest bacon, shredded iceberg, cheddar & swiss cheese w/ fried onion strings, layered w/ picante ketchup & our diner bar signature sauce

• Critique Burger

  Caramelized onion, bourbon-poached pear, arugula & melted brie cheese on a brioche bun w/ red onion marmalade

• Fat Cat Burger

  Pulled BBQ beef ribs, aged white cheddar, shredded iceberg, tomatoes, grilled red onions & our root beer BBQ mayo on a toasted brioche bun

• Vegan Burger

  Du puy lentil flan, smoked asparagus, roasted peppers, green relish & jalapeno marmalade stacked between two roasted portobello mushrooms

Grand Salad

• Deville Macho Salad

  Crispy greens, free range rotisserie chicken, avocado, grape tomatoes, corn kernels, dates, sliced california almonds, crumbles goat cheese, corn bread croutons, tossed in our champagne vinaigrette

• Neptune Ahi Tuna Salad

  Mixed greens, hearts of palm, red onions, julienned mango, grape tomatoes, edamame soy beans & hard-boiled egg tossed in a shallot vinaigrette topped w/ pan seared sesame sushi grade tuna

• Cambalache Salad

  Grilled gaucho steak w/ Chimichuri sauce, atop crispy greens, black beans, corn kernels, hearts of palm, roasted red & yellow peppers, red onions, avocado & julienned mangos tossed peppers, red onions, avocado & julienned mangos tossed w/ a spicy lime & mango dressing

• Southern Fried Chicken Salad

  Fried buttermilk chicken crisper, mixed greens bacon, red onions, bell peppers, corn kernels julienned carrots, grape tomatoes, shredded monterey jack & cheddar cheese & sweet waffle croutons tossed in a bourbon pear dressing

• General Tao Salad

  General tao chicken, crispy greens, carrot strings, snow peas, sliced red chilies, bean sprout, cashews grilled pineapple & fried wonton noodles tossed in a Hunan sesame vinaigrette

• Chop-Chop Salad

  Julienned crispy greens w/ crumbled goat cheese, mushrooms, red onions, bacon, black olives, hearts of palm, grated egg, corn bread crouton tossed in lemon basil dressing & topped w/ fries onion strings

Dessert

Heavenly Desserts

• The Big Easy Beignets

  Served warm w/ caramel praline & chocolate bourbon sauce

• Pain Perdu

  Deep fried French toast brioche cubes w/ warm maple syrup, strawberry compote & French vanilla ice cream

• Lemon Meringue Pie

  Homemade & fresh

• Banana Cream Pie

  With caramelized bananas

• Deville's Food Cake

  Chocolate, chocolate & more chocolate

• Chocolate Chip Bread Pudding

  Topped with French vanilla ice cream & a warm brandy sauce

• Apple Pie Ice Cream Sandwich

  With salted pecan caramel sauce, creme anglaise & French vanilla ice cream

Dessert

Hara's Thick Shakes

• Classic Velvets

  Flavor: Maple syrup, Strawberry, Chocolate

• 5 & Dime Malt Shake

  This shake is a tribute to Ivar "pop" Coulson, the originator of the malt shake, vanilla ice cream, malt powder, topped w/ Maltesers chocolates

• Chips Ahoy Cookie Shake

  Chips ahoy cookies, vanilla ice cream, malt powder

• Banana Split Shake

  A combination of chocolate & strawberry ice cream, bananas, walnuts, & a cherry on top

• Toasted Marshmallow Shake

  Vanilla ice cream, nutella, toasted marshmallows

• Brain Freeze Shake

  Vanilla ice cream, orange juice, Mr. freeze ice pop