DePaul's Table - Modern Italian Steakhouse

APPETIZERS

• * BIG EYE TUNA TARTARE$22.00

  avocado, crispy wontons, spicy aioli

• V - STUFFED EGGPLANT ROLLATINI$18.00

  whipped ricotta, mozzarella, marinara

• KONA CRUSTED FILET TIPS $22.00

  shallots, mushrooms

• CUSTOM BLEND MEATBALLS $18.00

  three 4oz meatballs, whipped ricotta, marinara

• CALAMARI FRITTI $20.00

  mint, peppers, marinara sauce

• SEAFOOD MAC & CHEESE $24.00

  jumbo lump crab, lobster, cheese sauce

• GF|V - ROASTED CAULIFLOWER $15.00

  lemon Greek yogurt, chili honey

• SHRIMP FRA DIAVOLO $18.00

  roasted tomato, garlic, white wine, chili flakes, grilled toast points

• CLASSIC OYSTERS ROCKEFELLER $20.00

  creamed spinach, hollandaise

• GF - WOOD FIRED OCTOPUS $21.00

  romesco, salsa verde

• GF - BLACKENED SHRIMP $18.00

  sweet pepper remoulade

• PHILLY CHEESESTEAK SPRING ROLLS $17.00

  spicy ketchup

• GF|V - CRISPY BRUSSEL SPROUTS $18.00

  sweet chili glaze, toasted almonds, spicy aioli drizzle

• GF - CANDIED BACON $18.00

  thick cut, apple bacon jam

• HERB CRUSTED BONE MARROW $18.00

  roasted garlic butter, toasted baguette

• V - MAPLEBROOK FARMS BURRATA $18.00

  eggplant caponata, toast points, balsamic glaze

SOUPS

• FRENCH ONION $14.00

  gruyere, three onions, thyme

• LOBSTER BISQUE $17.00

  sherry gastrique

STARTER SALADS

{grilled shrimp $15, salmon $21, chicken $13 or steak $15}

• GF|V - SIMPLE MARKET GREENS $12.00

  ruby arcadian greens, EVOO, lemon, cucumbers, tomato

• GF|V - PEAR SALAD $16.00

  mixed greens, diced pears, feta cheese, candied pecans, golden raisins, honey peach vinagrette

• GF - WEDGE $16.00

  tomato, bacon, crumbled blue cheese

• HEARTS OF ROMAINE CAESAR $15.00

• GF|V - ROASTED BEET SALAD $16.00

  goat cheese, kefir dressing, roasted walnuts

ENTREE SALADS

• GF - DRY AGED STEAK $30.00

  mixed greens, maytag blue cheese, honey balsamic vinaigrette

• GF - POACHED LOBSTER COBB $34.00

  sweet maine lobster, cucumbers, nueske bacon, radish, corn, tomatoes, guacamole, truffle dijon dressing

• CHICKEN MILANESE $34.00

  baby arugula, heirloom cherry tomatoes, red onions, shaved parmesan, lemon oil

ENTRÉES

Sauces + Rubs 3 | kona dusted, au poivre, blue cheese, cognac cream, béarnaise, caramelized shallot demi, chianti butter, horseradish cream, steak sauce

• * GF - FILET MIGNON

  • 8oz. $55.00
  • 12oz$65.00

• GF - DOUBLE CUT RIB LAMB CHOPS $65.00

• GF - PAN ROASTED BONE-IN CHICKEN $38.00

• SEAFOOD MAC & CHEESE $45.00

  jumbo lump crab, lobster, cheese sauce, cracker crumble

• PAN SEARED DIVER SCALLOPS $45.00

  porcini dusted, whipped cauliflower, shiitake mushrooms, brown butter

• * GF - PAN SEARED SALMON $44.00

  Kennett Square mushrooms risotto, blistered cherry tomatoes

• * PAN SEARED CRAB CAKES $46.00

  apple slaw, honey crisp apples, celery, fennel, red pepper aioli

• * SEASAME CRUSTED AHI TUNA $45.00

  crispy shallots, Japanese seasoned rice, ginger, sweet soy

• GF - TWIN LOBSTER TAILS Market Price

  9oz cold water twin tails, drawn butter

COMPANIONS

• CRAB CAKE $22.00

• OSCAR STYLE $18.00

• BONE MARROW $18.00

• CARMALIZED ONIONS $12.00

• LOBSTER TAIL 9 OZ MARKET TRUFFLE BUTTER $9.00

HOUSE SPECIALTIES

• GF - PRIME NY STRIP 14oz $64.00

• DRY AGED DELMONICO STEAK $69.00

  22oz bone-in rib eye, onion rings

• GF - TOMAHAWK RIBEYE $150.00

  28 DAY DRY AGED BONE IN 48oz, trio of sauces, country mashed potatoes

• BONE-IN VEAL MILANESE $48.00

  baby arugula, heirloom tomatoes, lemon oil

• GF - BONE IN NEW YORK STRIP 20oz $68.00

• BONE IN VEAL PARMESAN $48.00

  marinara, mozzarella cheese, side of pasta

PASTA

* Gluten-Free Pasta available upon request

• LOBSTER RAVIOLI $42.00

  brandy cream, lobster medallions

• SEAFOOD CIOPPINO $44.00

  calamari, shrimp, clams, crab meat, black squid ink pasta, parmesan, spicy marinara

• V - FARFALLE & WILD MUSHROOMS $28.00

  kennett square mushrooms, brandy cream sauce

• V - PASTA PRIMAVERA $28.00

  spinach, garlic, tomatoes, mushrooms, capellini pasta, red or white wine sauce

• GF - TORTELLONI $32.00

  gluten free four cheese stuffed tortelloni pesto cream sauce

All parties of 5 or more, a 20% gratuity will be applied to the final bill.

RAW BAR

• GF - * COLOSSAL CRAB COCKTAIL $24.00

• GF - * COLOSSAL SHRIMP COCKTAIL $23.00

• GF - *1/2 DOZEN OYSTERS $20.00

• GF - * 1/2 DOZEN LITTLENECK CLAMS $10.00

• BUILD YOUR OWN TOWER

SIDES

• GF|V - KENNETT SQUARE MUSHROOMS $15.00

  sherry, thyme

• GF|V - GRILLED ASPARAGUS $15.00

  hollandaise

• GF|V - CREAMED OR GARLIC SPINACH $13.00

• GF - CHARRED BROCCOLI $13.00

• V - ONION RINGS $15.00

• GF - ROASTED BRUSSELS SPROUTS $14.00

  roasted garlic & nueske bacon

• GF - SEA SALT BAKED POTATO $13.00

  Loaded 14

• GF|V - ROSEMARY & PARMESAN DUSTED STEAK FRIES$14.00

• GF|V - ROASTED GARLIC MASHED POTATOES$13.00

• GF|V - WHITE TRUFFLE PARM FRIES $14.00

• V - HARICOT VERTS $14.00

  crispy shallots, brown butter

• GF - LYONNAISE POTATOES $13.00

  onions, neuske bacon, parsley

DESSERTS

• TINA’S COOKIES & MILK $12.00

  four cookies, with milk shooters

• VANILLA BEAN CRÈME BRÛLÉE $14.00

• DOUBLE CHOCOLATE CAKE $14.00

• NEW YORK CHEESE CAKE $14.00

• CARROT CAKE$12.00

• SEASONAL BERRIES $12.00

  whipped cream

• WARM BANANA BREAD PUDDING $15.00

  creme anglaise, vanilla ice cream

• GF - BROWNIE SUNDAE $15.00

  warm chocolate chip brownie, vanilla ice cream, bourbon soaked cherries, chocolate and caramel syrup

• ICE CREAM $10.00

  dolce de leche, vanilla, chocolate

• SORBET$10.00

  seasonal

* consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness