Menus
3 course menu47,50 €
first - main course - dessert (available from Monday- Thursday)
4 course menu 57,50 €
first- second- main course - dessert
5 course menu 67,50 €
first- second - third - main course - dessert
6 course menu 77,50 €
Starters- 2x entremets - main course - dessert
Additions
Fried Duck Liver12,50 €
*Dish supplement for the main course
Cheese tasting from l’Amuse7,50 €
Home baked apple-cinnamon bread and chef's lemon curd *dish supplement cheese
Dutch Oysters24,00 €
Fresh raw oysters half a dozen