Delta Grill

Appetizers

• Fried Okra

  served with a creole mustard dipping sauce.

• Fried Cheese Grits

  smothered in chicken creole.

• Cornflake Chicken Chicken

• Fried Green Tomatoes

  with diced chicken and shiitake mushrooms in a black pepper cream sauce.

• Crawfish Popcorn

  served with remoulade sauce.

• Crawfish Pie

• Alligator And Smoked Pork Sausage

  served with a creole mustard dipping sauce.

• Oysters Rockefeller

• The Delta Crab Cake

  served with caramelized apple and onion tartar sauce.

• Jambalaya Wontons

Salads

• House Salad

• Hearts Of Romaine

  with hearts of palm, red onion and choice of dressing.

• Boston Salad

  with walnuts and hearts of palm with sesame ginger dressing.

• Duck Lady Salad

  pepper crusted duck breast served rare on fresh greens with a raspberry sauce.

• Shrimp Remoulade

  sautéed gulf shrimp over a bed of lettuce covered with a horseradish sauce.

• Blackened Chicken Salad

  over fresh greens with cucumber dressing.

• Blackened Tofu Salad

  shiitake mushroom and couscous.

Vegetarian

• Ravioli

  stuffed with spinach and ricotta in a light tomato basil sauce.

• Stuffed Pineapple

  half pineapple stuffed with stir fried vegetables.

• Veggie Wrap

  sautéed vegetables in spinach and tomato tortilla over avocado sauce.

Main Courses

• Jambalaya

  served spicy with chicken and smoked pork andouille sausage.

• Delta Fried Or Bbq Chicken

  half chicken cooked tender and juicy, with candied yams and collards.

• Chicken Fried Steak

  served with potato, vegetable and onion gravy.

• Lenore's Chicken

  thinly pounded chicken breast stuffed with andouille dressing with cheese hollandaise.

• Pork Chops Etouffee

  smothered in a rich brown gravy with cornbread stuffing.

• Bbq St. Louis Ribs

  slow cooked and draped with the chef's secret sauce.

• Blackened 8 Oz. Filet Mignon

  served with mashed cipolte sweet potatoes.

• Catfish Lafitte

  blackened louisiana catfish with cajun succotash, sauteed andouille and crawfish in a light cream sauce.

• Shrimp Creole

  sweet gulf shrimp sautéed in a holy trinity red sauce.

• Cedar Roasted Salmon

  fresh atlantic salmon roasted on a cedar plank with a rosemary black pepper sauce and glazed apples.

• Crawfish Etouffee P/a

  sautéed in a seafood based roux sauce.

• Shrimp Etouffee

• Flounder

  pan fried with cornbread stuffing in a crawfish butter sauce.

Hot Gumbo

a louisiana tradition

• Chicken And Smoked Pork Andouille Gumbo

• Seafood Gumbo

• Soup Of The Day P/a

Po' Boys

• Bbq Pulled Pork

• Bbq Chicken

• Mustard Battered Catfish

• Popcorn Crawfish

• Deep Fried Shrimp

• Batter Fried Oysters

• Big Bayou Burger

• 1/2 Oyster 1/2 Shrimp

• Muffuletta

  round italian bread loaf stuffed with ham, mortadella, salami, provolone cheese and an olive vegetable relish.

Side Dishes

• Red Beans And Rice

  with smoked port andouille sausage.

• Randall's Macaroni And Cheese

• Fried Sweet Potatoes

• Red And Green Cole Slaw

• Hushpuppies

• Dirty Rice

Delta Desserts

• Classic Bread Pudding

• Sweet Potato Pecan Pie

• Fried Turtle Pie

  with caramel and pecans

• Midnight Mousse Cake

• Keylime Pie

• Bananas Foster

• Apple Crumb Cake