Delmonico's began as the first restaurant in the United States and has had a profound impact on American dining tradition. Our setting is where nearly two centuries of notable poets, affluent socialites, celebrities and presidents have celebrated in the splendor that is Delmonico's. Delmonico's welcomes Executive Chef Bill Oliva our kitchen. While preserving the classic dishes such as Lobster Newburg, Delmonico's Steak and Baked Alaska, Bill brings a level of culinary sophistication to Delmonico's with his addition of creative seafood offerings and other inventive dishes. Business casual attire is suggested (a jacket and tie are not required). We kindly request that gentleman refrain from wearing hats, shorts, sleeveless shirts and flip flops in the main dining room.
Our accomplished chefs can bring the same terrific cuisine to your office or location of your choice, serving from 5 to 2000. We offer full service off premise catering complete with menu design, decor, entertainment and staffing at your home, gallery, museum or any other tristate location.
After 7pm Monday - Friday you can park on the streets. Also there is a parking garage 50 feet from the restaurant on south william street.
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wine
Special events & promotions
Inquire about our great team building events including our legendary Iron Chef Competition, Vintage Dinners, Hands on Cooking Classes, "Art" Tastings and a variety of special events for groups.