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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Delmonico's.
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Booked 33 times today

Delmonico's

4.6
3637 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion (93)
  • Business Meals (78)
  • Good for a Date (72)
Delmonico's began as the first restaurant in the United States and has had a profound impact on American dining tradition. Our setting is where nearly two centuries of notable poets, affluent socialites, celebrities and presidents have celebrated in the splendor that is Delmonico's. Delmonico's welcomes Executive Chef Bill Oliva our kitchen. While preserving the classic dishes such as Lobster Newburg, Delmonico's Steak and Baked Alaska, Bill brings a level of culinary sophistication to Delmonico's with his addition of creative seafood offerings and other inventive dishes. Business casual attire is suggested (a jacket and tie are not required).
We kindly request that gentleman refrain from wearing hats, shorts, sleeveless shirts and flip flops in the main dining room.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Steakhouse, American
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Hours of operation
Lunch
Mon–Fri 11:30 am–5:00 pm
Dinner
Mon–Sat 5:00 pm–10:00 pm
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Phone number
(212) 509-1144
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Bill Olivia
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Catering
Our accomplished chefs can bring the same terrific cuisine to your office or location of your choice, serving from 5 to 2000. We offer full service off premise catering complete with menu design, decor, entertainment and staffing at your home, gallery, museum or any other tristate location.
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Neighborhood
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Cross street
William & South William
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Parking details
After 7pm Monday - Friday you can park on the streets. Also there is a parking garage 50 feet from the restaurant on south william street.
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Public transit
N,R,Z,3,4,5 trains
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Special events & promotions
Inquire about our great team building events including our legendary Iron Chef Competition, Vintage Dinners, Hands on Cooking Classes, "Art" Tastings and a variety of special events for groups.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wine

Private Dining

Delmonico's event spaces can host 5 to 500 and offer many options to dazzle your guests. Our newly redesigned private dining spaces make us the quintessential New York venue for corporate and social entertaining. An ideal space for all events, from wedding rehearsals and receptions to holidays.

View Private Dining Details
What 3637 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.6
ambience
4.2
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
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OpenTable Diner (Miami)
5.0  Dined 2 days ago

Expectations were high and the evening exceeded it.
Great service, great meal, great experience. Will definitely
Be back. Would return again this evening if my wife would allow it. Hats off to the staff and GM.

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Chavdon 
5.0  Dined 2 days ago

It was a fun night. The steak was great. As a matter of fact the steak was the best steak I've had.

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vipOpenTable Diner (New York Area)
5.0  Dined 5 days ago

What can you say about Delmonico's that has not already been said. First time diner at Delmonico. Had the 3 Leaves Caesar Salad, fantastic comes with a poached egg on top. For my main course, I had, of course, the Delmonico Steak, their Signature Steak. It melted in your mouth. Delmonico offers various sauces; my steak was perfect without them. Shared a side, had Roasted Asparagus & Baby Turnip, ok but not necessary. And some how shared the Profiteroles with hazelnut ice cream and chocolate sauce. Wonderful evening !!!!!

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EdCar10001 
5.0  Dined 5 days ago

Excellent steaks cooked to perfection. The service is always top notch at this establishment. I can't hesitate to recommend Delmonico's to anyone for a special occasion or just when you want a decent meal. I enjoy that they allow for a business casual attire and not require a suit and tie as some establishments in this class do. I typically eat here every six weeks or so when working in lower Manhattan and I have not been disappointed yet. While some may say the prices are a bit higher than some establishments, I feel the quality of food and service warrant the price.

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OpenTable Diner (New England)
5.0  Dined 5 days ago

Great food and great servixe

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OpenTable Diner (New York Area)
5.0  Dined on February 18, 2018

Excellent experience! Our meal was terriffic! Looking forward to another visit!

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OpenTable Diner (New York Area)
5.0  Dined on February 18, 2018

Beautiful restaurant . Top of the line food and service . Love the old world charm.
Only disappointing factor was the dress of other diners. I truly think jeans in a restaurant such as Del Monico's was very inappropriate . It is a class-act restaurant. Sad to say most of the customers were not a class-act.

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CMariaInc9 
5.0  Dined on February 17, 2018

Classic. Institution for steak-lovers. Not inexpensive, but portions are generous & I’ve NEVER had a bad meal here. Everything’s made to order, so joyfully spend on cocktails w/conversation whist you wait.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 17, 2018

Always spectacular!

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OpenTable Diner (New York Area)
5.0  Dined on February 17, 2018

Had a wonderful birthday meal. Everything was as advertised. Really enjoyed our food and experience.

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OpenTable Diner (Edinburgh)
5.0  Dined on February 16, 2018

Outstanding!!! We arrived for 8.15 and it was busy with a good level of noise and action. Come 9.30 it had died down considerably..

Staff were top topnotch and food was great.. Big lumps of meat cook perfectly..

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vipOpenTable Diner (New York Area)
5.0  Dined on February 15, 2018

Great food. Great experience

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vipOpenTable Diner (Baltimore)
5.0  Dined on February 15, 2018

I can see why this place has been around for 180 years! The steak was perfect all the way through and the char was splendid! The king crab mac n cheese was amazing and the creaminess complimented the steak perfectly!

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ChuckK (Chicago)
5.0  Dined on February 15, 2018

Just as I remembered it from 30 years ago. xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

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JoeC (New York Area)
5.0  Dined on February 14, 2018

This place is awesome. Great food and service. Get the pasta as an app you won’t be disappointed. A+ all around.

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

This was the finest steakhouse experience of my life. My girlfriend and I came here for Valentine's Day and were impressed with the experience at every level. We requested a quiet/private table and were seated in a special room. It was very intimate and the food was outstanding. I will definitely be back for another occasion if my wallet allows me...

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OpenTable Diner 
5.0  Dined on February 12, 2018

Love it! A little dark but it goes with the ambience not just good for my iphone :))

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vipOpenTable Diner (Palm Springs)
1.0  Dined on February 10, 2018

It was the second time that I had met a friend there. We returned because our first experience was perfect. This time all was amiss. The waiter did not tend to basics and hovered doing nothing. We felt unwanted which was confirmed when I asked for cheese as a dessert and the waiter rudely waved me off. I live in California and look forward to returning to my former residence, especially as the food in so many restaurants is unparalleled. This was absurdly poor.

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James (Pittsburgh)
4.0  Dined on February 10, 2018

Solid but unexciting steakhouse. Relies heavily on name recognition and history, but at least provides a decent meal. Cocktails are underwhelming. If you're looking for the best steak in a historic setting, check Keen's or Peter Luger.

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OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

This was my first time at the oldest restaurant in NYC, and in no way did it disappoint. The food was luxurious; the atmosphere friendly, and the service impeccable. We three each had different items, and so we could taste a variety. The lobster bisque was lovely, and the scallops appetizer succulent. We had two different steaks and lobster newberg, all of which were delicious. Dessert was cheesecake (light and airy), chocolate mousse cake (rich and dense), and Baked Alaska: gorgeous!

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