dell'anima means "of the soul" in Italian and the food features hearty, eloquent dishes of thoughtful simplicity. Our menu offerings change daily, and we use local, seasonal, sustainably harvested produce where possible. Our menu features a selection of pastas made in-house daily, traditional dishes rarely found outside of Italy, and Italian-inspired creations that are of Thompson's own invention. Our wine list features an array of small production, high-quality selections with an emphasis on traditional and natural winemaking. Over 200 hand-chosen wines are selected for flavor, uniqueness and tradition. dell'anima is open weekend brunch and dinner daily. Reservations are recommended but we accept many walk-ins.