Delice & Sarrasin

4.6
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749 Reviews
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$31 to $50
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Vegan
Delice & Sarrasin (translation: 'delicious' and Sarrasin, the name of the buckwheat flour used in preparing the savory galette gluten-free crepe) specializes in authentic Vegan French homemade cooking and crepes and galettes. The goal is to bring the authentic, unique flavor that you can easily find back in France, but VEGAN! thanks to Yvette’s homemade cooking

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What 749 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.6
service
4.5
ambience
4.4
value
Noise · Quiet
97% of people would recommend it to a friend
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JH
1 review
Dined on March 13, 2020
Overall5food5service5ambience5

One of the best vegan meals I've ever had in my life!

D
1 review
Dined on March 12, 2020
Overall5food5service5ambience5

We ordered a few appetizers, split two entries, and split two desserts. Also, drank a lot of wine! Honestly, just order what you’re in the mood for and know that if you want to try something new - IT WILL BE AMAZING.

OT
1 review
Dined on March 5, 2020
Overall5food5service5ambience5

Beautiful restaurant, lovely atmosphere

s
1 review
Dined on March 3, 2020
Overall5food5service5ambience5

Amazing food, adorable little restaurant, can’t wait to go back.

a
New York Area
1 review
Dined on March 1, 2020
Overall5food5service5ambience5

Delice & Sarrasin was so nice! The food was delicious and very unique. The place was small but cozy, and the host/server did an excellent job taking care of everyone in the room! Would recommend to everyone!

j
New York Area
3 reviews
Dined on February 28, 2020
Overall5food5service5ambience5

One of my favorite places to go in NYC. The vegan food is outstanding. The restaurant is small and quaint. The service is great, they are very accommodating.

SC
1 review
Dined on February 27, 2020
Overall4food5service3ambience4

Very cute, actually tiny space that serves done incredible vegan cheese and crepes. Would love to come back sometime.

p
New York Area
1 review
Dined on February 25, 2020
Overall1food1service5ambience3

Vegan should not mean bad food, what is the need to copy real good in a disgusting way ?

SP
New York Area
2 reviews
Dined on February 24, 2020
Overall5food5service4ambience3

Best french vegan option in New York City. I was amazed.

EM
New England
4 reviews
Dined on February 23, 2020
Overall5food5service5ambience5

Full-Vegan menu. The St. Raphael Savory Crepé was... incredibly savory! The Lavender Rice Pudding was delightful and the tea was a lovely way to top it off. Excellent customer service. Quiet and quaint ambience. Hugo was an exemplary server. Thank you!

R
Washington DC
13 reviews
Dined on February 22, 2020
Overall5food5service5ambience4

Amazing food! What a gem this place is. The appetizers we tried were off the charts especially the foie gras (I call it faux gras), the carrot "salmon"" and the French onion soup. The entrees we tried were also very tasty -- the seared scallops were especially memorable. I was surprised with how crowded it was at 9:45PM. You definitely need to make reservations here.

DM
1 review
Dined on February 22, 2020
Overall4food4service4ambience5

Delice & Sarrasin was such a cute place. Service was great and the food delicious.

OT
New York Area
1 review
Dined on February 22, 2020
Overall5food5service5ambience5

Fantastic, as always!