How is Delano Sunday Brunch - DELANO HOTEL restaurant rated?

Name: Delano Sunday Brunch - DELANO HOTEL
Address: 1685 Collins Ave, Miami Beach, FL, United States, 33139
Telephone: (305) 674-5752
Price range: $31 to $50
Rating: 4.3

Delano Sunday Brunch - DELANO HOTEL

4.3 (26)

$31 to $50

American

1685 Collins Ave, Miami Beach, FL 33139

About this restaurant

Great for brunch
Good for special occasions
Innovative

The iconic Delano is proud to offer one of Miami’s most celebrated and lavish Sunday brunch experiences. Every Sunday we feature an extravagant buffet with delicacies that span the culinary palette of your favorite breakfast dishes and your most desired lunch options! You will find fresh shellfish, house smoked salmon, carved meats, fresh omelets, handmade pastas, endless sushi and more. Brunch culminates with an amazing display of desserts prepared to perfection.

Enjoy dining indoors or outside on our patio with options of experiencing the timeless Philippe Starck lobby or the lush Delano orchards. Delano Brunch features live entertainment, bottomless Champagne, Bellinis, Mimosas and a make your own Bloody Mary bar! The iconic Delano Brunch is a must for all guests and visitors of Miami!

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Fine cuts, Seafood
Hours of operation
Brunch Sun 11:30 am–4:00 pm
Phone number
(305) 674-5752
Website
https://www.morganshotelgroup.com/delano/delano-south-beach/eat-drink/south-beach-delano-sunday-brunch
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Jose Icardi
Catering
For all Catering needs please contact Diana Sawicki our Restaurant Sales Manager! (305)321-4621 diana.sawicki@sbe.com
Private party facilities
For all Private Events or Large Table booking please contact Diana Sawicki our Restaurant Sales Manager! (305)321-4621 diana.sawicki@sbe.com

Location
1685 Collins Ave, Miami Beach, FL 33139
Neighborhood
South Beach
Cross street
16th and Collins
Parking details
Valet
Additional
Bar/Lounge, Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Caviar and Roe on Ice
Seafood on Ice
chef's selection of: oysters shucked to order, chilled poached gulf shrimp with horseradish cocktail sauce, european cocktail sauce, sherry mignonette and mustard sauce
Mediterranean Seafood Salad
Citrus Poached Atlantic Salmon
Cold Smoked Scottish Salmon
Smoked White Fish
vine ripe tomatoes, thin red onions, caper berries
Mini Bagels and Gourmet Blended Cream Cheese, Dill Sauce
Chilled Ceviche
Mexican Red Shrimp Ceviche
Peruvian White Fish and Lime Ceviche

Pasta Station

pasta's cooked to order with chef's selection of seasonal grourment ingredients and sauces chef's pasta of the week

Olive Foccacia
fresh basil, pine nut pesto, parmigianino reggiano cream sauce, fresh tomato basil coulis

Carving Station

chef icardi selection of

Chairman Reserve Beef
au jus, horseradish mousseline herb rubbed boneless leg of lamb mint sauce, roast pork, sauce natural fresh seasonal catch carved to order

Salad Selections

accompanied with lavosh, crackers, flat breads

Fresh Mozzarella
Mixed Baby Lettuces
house made dressings, artisanal oils, vinegars
Greek Feta Cheese & Grape Tomatoes
Marinated Crimini Mushrooms Shallot-Sherry Vinaigrette
Mediterranean Grilled Chicken & Tarragon
Stuffed Grape Leaves with Spiced Yogurt
Grilled Asparagus and Lemon
Watermelon, Feta and Red Onion
Garbanzo Beans & Chorizo
Marinated Imported Cherignola Olives
Madras Curry Chicken and Mango Chutney Salad
Cracked Bulgur Wheat Tabbouleh Salad
Marinated Hearts of Palm and Artichokes
Pesto Orzo Salad with Lamb Sausage
Kalamata and Green Olive Tapenade
Roasted Garlic Hummus
Roasted Eggplant Babaganoosh
Seasonal Tropical Fruit Display

Dessert Station

chef's pastry selections

Apple Pie
Pecan Pie
Fruit Tart
Key Lime Tart
Lollipop Cake
Tiramisu
Chocolate Cremeux Flan
Cheesecake
Assorted Chocolate Bondons
Chocolate Dipped Strawberries

The Fun Stuff

Sangria Pitcher$50.00
red, white, or bubbles, fresh tropical fruits, citrus blend
Vueve Clicquot Yellow Label$60.00

Bottomless

$35

Mimosa
florida fresh squeeze orange juice
Bellini
fresh peach pure

Bloody Mary

Signature
Vodka
House Made Mix
Spicy Salt Rim
Repeat
Create Your Own
Pick Vodka, Create Mix, Pick Rim, Pick Garnish

What 26 people are saying

Delano Sunday Brunch - DELANO HOTEL reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.4Food
4.3Service
4.6Ambience
3.8Value

Noise • Moderate

26 Reviews

OT
OpenTable Diner
Washington, D.C. Area3 reviews
2.0
Dined on March 8, 2020
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 5
While this place its beautiful, and presentation excellent, the food was mediocre at best. At $70pp, I expected much better food and service.
Is this helpful?
R
Robert VIP
Washington, D.C. Area11 reviews
5.0
Dined on March 1, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This epic brunch never ceases to delight. Our server Etty made us feel like royalty. The small touches matter, and these folks know it.
Is this helpful?
S
Surprised VIP
St. Louis26 reviews
3.0
Dined on February 16, 2020
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 4
At $70/per person, IMO, what was offered (quality) was not worth the price. The omelets were 2 eggs, the meat selection was not fresh or hand carved (as would be expected for $70/pp) and much of the food selections did not have food coverings (to protect from germs). OT had this listed at $31-50 price per person - NOTE it is $70 PP. Much better value at St. Regis - for a higher price.
1 person found this helpful
e
edmund VIP
Memphis / West Tennessee33 reviews
5.0
Dined on February 16, 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We love this place. It's a must every time we visit South Beach. The quality of the food and drinks is outstanding. The service was impeccable from the valet to the host and the service staff. Well done.
Is this helpful?
OT
OpenTable Diner
Miami - Dade2 reviews
5.0
Dined on February 2, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Etty our server was phenomenal! Great food and great service made for an awesome brunch.
Is this helpful?
RD
RandyD
Miami - Dade1 review
5.0
Dined on January 19, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I enjoyed their dinner so much I had to try their Brunch. The food was amazing and the service was great.
Is this helpful?
OT
OpenTable Diner
New York City8 reviews
5.0
Dined on January 5, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was good, the service was great, the live music was nice.
Is this helpful?
DM
DavidM
New York City19 reviews
3.0
Dined on December 15, 2019
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
The food was fantastic but our server clearly wasn’t on his game. The management passed by the table several times but overall inadequate. We had to ask the server for everything..not attentive. Overcharged us for Prosecco included in the price of the buffet. Took it off after we questioned it. To bad because the brunch was nicely laid out and delicious.
Is this helpful?
TR
itsTRKT
Jacksonville / Northeast Florida37 reviews
5.0
Dined on December 1, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very beautiful hotel, it leads right into the restaurant for your convenience. The amazing outside views with perfect temperature. Perfect wait staff along with the management team. All the food including the desserts was very delicious. They even give you a free glass of champagne with your meal. We were there celebrating our 10 year wedding anniversary and they surprised us with a mini cake and it was the best dessert we've had in Miami Florida.
Is this helpful?
OT
OpenTable Diner
Key West / Florida Keys4 reviews
2.0
Dined on November 17, 2019
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 3
I’ve been her 2 years ago, and was really looking forward to come back to the Sunday brunch. The service was terrible from we arrived to we left. The band that we were looking forward to hear again, never played. The food was okay, but this is SO not worth the money they take. I will never go back here again.
1 person found this helpful

FAQs

Delano Sunday Brunch - DELANO HOTEL is rated 4.3 stars by 26 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Delano Sunday Brunch - DELANO HOTEL

1685 Collins Ave, Miami Beach, FL 33139

Additional information

Cross street
16th and Collins
Neighborhood
South Beach
Hours of operation
Brunch Sun 11:30 am–4:00 pm
Price
$31 to $50
Cuisines
American, Fine cuts, Seafood
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Valet
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Jose Icardi
Additional
Bar/Lounge, Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.morganshotelgroup.com/delano/delano-south-beach/eat-drink/south-beach-delano-sunday-brunch
Phone number
(305) 674-5752
Catering
For all Catering needs please contact Diana Sawicki our Restaurant Sales Manager! (305)321-4621 diana.sawicki@sbe.com
Private party facilities
For all Private Events or Large Table booking please contact Diana Sawicki our Restaurant Sales Manager! (305)321-4621 diana.sawicki@sbe.com

Delano Sunday Brunch - DELANO HOTEL

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Breakfast

Chef Prepared Eggs

Omelets to Order

Classic Eggs Benedict

Pancakes

Belgian Waffles

From the Griddle

Apple Wood Smoked Bacon

Country Sausage Links

Home Fried Breakfast Potatoes

Assorted Mini Quiches

Cheese & Meats

Artisanal Charcuterie Board

Hand-Crafted Cheese Board

Pickled Pearl Onions and Gourmet Mustand

Sushi Station

Chef Prepared Sushi Maki

Seafood, Caviar & Raw Bar

Caviar and Roe on Ice

Seafood on Ice

Mediterranean Seafood Salad

Citrus Poached Atlantic Salmon

Cold Smoked Scottish Salmon

Smoked White Fish

Mini Bagels and Gourmet Blended Cream Cheese, Dill Sauce

Chilled Ceviche

Mexican Red Shrimp Ceviche

Peruvian White Fish and Lime Ceviche

Pasta Station

Olive Foccacia

Carving Station

Chairman Reserve Beef

Salad Selections

Fresh Mozzarella

Mixed Baby Lettuces

Greek Feta Cheese & Grape Tomatoes

Marinated Crimini Mushrooms Shallot-Sherry Vinaigrette

Mediterranean Grilled Chicken & Tarragon

Stuffed Grape Leaves with Spiced Yogurt

Grilled Asparagus and Lemon

Watermelon, Feta and Red Onion

Garbanzo Beans & Chorizo

Marinated Imported Cherignola Olives

Madras Curry Chicken and Mango Chutney Salad

Cracked Bulgur Wheat Tabbouleh Salad

Marinated Hearts of Palm and Artichokes

Pesto Orzo Salad with Lamb Sausage

Kalamata and Green Olive Tapenade

Roasted Garlic Hummus

Roasted Eggplant Babaganoosh

Seasonal Tropical Fruit Display

Dessert Station

Apple Pie

Pecan Pie

Fruit Tart

Key Lime Tart

Lollipop Cake

Tiramisu

Chocolate Cremeux Flan

Cheesecake

Assorted Chocolate Bondons

Chocolate Dipped Strawberries

The Fun Stuff

Sangria Pitcher$50.00

Vueve Clicquot Yellow Label$60.00

Bottomless

Mimosa

Bellini

Bloody Mary

Signature

Vodka

House Made Mix

Spicy Salt Rim

Repeat

Create Your Own