Delaney Madison Grill

Appetizers

• Chicken Lollipops$8.95

  Fresh drum sticks cooked golden brown and served with a sweet & spicy dipping sauce

• Oregon Bay Shrimp Cocktail$7.95

  Fresh Oregon bay shrimp served with house cocktail sauce and fresh Avocado and gamished with a poached jumbo prawn

• Tiffany's Truffle Fries$8.95

  Hand-cut russet potatoes golden fried and tossed in white truffle oil, parmesan cheese and chef garden herbs Served with garlic aioli

• Black Butte Mussels$9.95

  Porter infused mussels sautéed in butter, caramelized onions, tomatoes, and smoked bacon. Accompanied by house made crostini

• Spinach & Artichoke Dip$8.95

  Baked to perfection then served with house crostini

• Crab and Shrimp Croquettes$7.95

  Crab and Oregon Bay Shrimp golden fried in a cornmeal crust. Served with citrus aioli

• Baked Brie$8.95

  French Brie served with local berry compote and brioche toast

• Seared Ahi Tuna$9.95

  Ahi tuna seared, and served over wasabi avocado mousse and Asian slaw

Specialties

• Sea Scallop Wild Mushroom Risotto$22.95

  Butter seared dry-pack sea scallops serveded over Oregon wild mushroom Risotto. Finished with spinach and fresh basil

• Halibut Au Gratin$22.95

  Alaskan halibut poached in white wine. then baked over au gratin potatoes, in a creamy sauce and finished with golden brown garlic bread crumbs. Served with in- season vegetables

• Braised Boneless Short Ribs$15.95

  Boneless Short ribs slow cooked then served over cream polenta with carrots and a pan sauce reduction

• DMG House Made Meatloaf$15.95

  Ground beef, veal, pork, and Mexican poblanos served with rosemary and roasted garlic mashed potatoes, house made cream of corn. and signature baby carrots

• Classic Chicken Saltimbocca$18.95

  Farm fresh chicken breast stuffed with aged prosciutto, fresh sage, seven years gruyere, and baked to perfection. Served over roasted ganic mashed potatoes and signature baby carrots, with sweet red pepper and tomato cou- lis

• Traditional Chicken Pot Pie$14.95

  Slow roasted chicken with root vegetables and potatoes, served in tender flakey pastry crust

Starter Salads and Soup

Upgrade your Arcadian Green Salad to one of our Chef's specialty salads or The Soup for just $6.

• The Soup$6.00

  Please ask your server about todays delicious homemade soup selection

• Goat Cheese and Beet Salad$6.00

  Fresh goat cheese, nut crusted then fried and served with winter greens, tossed in our house vinaigrette and house roasted beets

From the Sauté Chef

• Pan Seared Pecan Crusted Oysters$18.95

  Fresh NW oysters crusted with pecans then fried. Served with house tartar sauce

• Sudden Valley Sauté$36.95

  Dungeness crab, Lobster, and Jumbo Prawns sautéed in a buerre blanc sauce. Served with in-season vegetables and brioche toast

• Salmon, Prawns and Crispy Polenta$22.95

  Fresh Northwest salmon and prawns pan seared then served over crispy polenta and finished with a creamy lemon butter sauce

Entree Salads

• DMG Grilled Salad$13.95

  With Chicken. Arcadian Greens salad mix, roasted sweet bell peppers, sweet onions, tossed in an herb vinaigrette, and finished with avocado and parmesan cheese

• DMG Grilled Salad$13.95

  With Portabella. Arcadian Greens salad mix, roasted sweet bell peppers, sweet onions, tossed in an herb vinaigrette, and finished with avocado and parmesan cheese

• Dungeness crab Louis$21.95

  Oregon Dungeness Crab served over fresh field greens with hard boiled egg, fresh local tomatoes, radishes, house pickled onion, and house made Louis dressng

• Chicken Caesar Salad$13.95

• DMG Grilled Salad$14.95

  With Steak. Arcadian Greens salad mix, roasted sweet bell peppers, sweet onions, tossed in an herb vinaigrette, and finished with avocado and parmesan cheese.

• Heirloom Apple Chicken Salad$13.95

  Fresh local heirloom apples tossed with avocado dressing, candied pecans, bacon, and grilled chicken breast, served over a bed of butter lettuce and crispy onions

• Goat cheese & House Roasted Beet$12.95

  Fresh goat cheese, nut crusted, then fried and served with winter greens, tossed in our house vinaigrette and roasted beets

Pasta

• DMG Lasagna$13.95

  Zucchini, and yellow squash, mushrooms, and potatoes layered and baked with fresh tomato sauce and finished with crispy parsnips and leeks

• Chicken Pasta Creole$15.95

  Grilled chicken tossed with Cajun béchamel sauce, red, yellow, and green peppers, Oregon wild mushrooms, and tomatoes served over penne pasta

• Prawns Linguini$19.95

  Jumbo prawns sautéed with wild mushrooms, tomatoes, and capers, then tossed in prawn buerre blanc, with shaved parmesan

From the Char Broiler

All burgers ae served with house seasoned fries and an Arcadian Garden Salad

• Bleu Burger$13.95

  Grilled and topped with melted bleu cheese, bacon, butter lettuce, and tomatoes

• Keizer Killer Burger$14.95

  Trattoria style burger, tomatoes, caramelized onion, cheddar cheese, and lettuce, topped with garlic aioli, on a toasted brioche bun. Served with house seasoned French fries and an Arcadian Green Salad

• New York$28.95

  USDA Certified Choice New York Strip served with creamy bacon frngerling potatoes and in-season vegetables

• Bourbon Buttered Prawns$23.95

  Jumbo Prawns chargrilled and basted with a spicy bourbon butter sauce and served over a house made rice cake

• Grilled Chinook Salmon$22.95

  Wild Chinook grilled and topped with a preserved Meyer lemon compound butter and served over a root rice cake

• Cheeseburger$13.95

• Double Cut Lamb Chop$23.95

  Marinated and grilled and served over our signature rosemary garlic mashed potatoes, topped with our house made demi glaze

• Filet Mignon$36.95

  USDA Certified Choice Filet Mignon served atop potatoes au gratin and accompanied by in season local vegetables

• The Keizer Pork Chop$17.95

  All natural chop grilled and served over a bed of brown butter nut squash and finished with a fall chutney and demi-glaze

• Spicy Chicken Sandwich$11.95

  Farm fresh chicken breast, fried and served with sweet and spicy slaw