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Chicago's Del Seoul crafts innovative Korean street food that fuses fresh California and Mexican flavors in its bright and friendly restaurant. The mouth-watering steamed Seoul style street dumplings filled with pork and served with sake soy dipping sauce and the seasoned gamja fries tossed with garlic-sesame aioli make enticing starters. Some of Del Seoul's specialty entrées include the spicy chicken bulgogi in a red pepper marinade with steamed rice, the hot stone bowl bibimbop rice topped with ribeye, egg, seasonal veggies and gochujang chili sauce and the panko-breaded sesame-chili shrimp Korean BBQ “bahn mi” sandwich on toasted baguette.
Diners also enjoy Del Seoul's Korean BBQ tacos, with delectable varieties including the kalbi grilled beef short rib with secret slaw and cilantro-onion relish and the vegetarian blackened tofu with herbs, succotash and shishito-aji salsa verde, all of which are fresh and crunchy.