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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 35 times today

Del Frisco's Grille - Santa Monica

4.4
646 reviews
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$30 and under
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American
Top Tags:
  • People Watching (22)
  • Scenic View (20)
  • Great for Outdoor Dining (19)
Del Frisco’s Grille is an exciting new eatery overlooking the iconic Santa Monica Pier, that dishes up creative twists on American comfort classics.

Modern, inviting, stylish and fun, Del Frisco"s Grille takes the classic bar and grill to new heights, drawing inspiration from bold flavors and market-fresh ingredients. The energetic bar, a destination in itself, creates a buzz throughout the restaurant and sets the stage for an amazing night out.

Del Frisco's Grille uses local ingredients alongside new classics that are easy to share with friends: Wood Oven-Baked Flatbreads, Cheesesteak Egg Rolls, and Ahi Tacos. The menu also includes a selection of prime steaks, hearty salads, formidable sandwiches and chef-inspired entrees.

*Reservations are accepted for indoor dining only. Patio seating is available on a first-come, first-served basis.
Dining Style
Casual Elegant
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Cuisines
American, Steak, Seafood
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Hours of operation
Lunch
Mon - Fri: 11:00am - 4:00pm
Sat - Sun: 10:00am - 3:00pm

Dinner
Mon - Fri: 4:00pm - 11:00pm
Sat: 3:00pm - 11:00pm
Sun: 3:00pm - 10:00pm

Brunch
Sat & Sun: 10:00am - 3:00pm
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Phone number
(310) 395-7333
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Daniel Tiger
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Neighborhood
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Cross street
Colorado Ave.
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Parking details
Valet Parking is $8.00 with validation adjacent to Del Frisco's Grille on Ocean Ave.
Parking garage is also near by.
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Public transit
Multiple Bus Stops in front of Del Frisco's
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 646 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.3
ambience
3.9
value
Noise · Moderate
82% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
5.0  Dined on January 26, 2018

Sweet16 birthday dinner for my daughter. They had a blast!

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OpenTable Diner (Los Angeles)
5.0  Dined on January 26, 2018

The food was absolutely amazing. We went here for the Dine L.A. menu and it was absolutely incredible. Chase was our server and he was great. The Nutella bread pudding is the best thing ever created and the pork shank was heaven. Eat Here! Eat here all the time! All the food!

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vipSuperChick (Los Angeles)
4.0  Dined on January 26, 2018

Although I've been to this restaurant several times, I took advantage of Dine N LA and it was delicious - good deal. I decided to get the salmon and parmesan broccolini - DELICIOUS! I even took the Santa Monica shuttle to get there. Very cool. They've never disappointed me.

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EGov (Los Angeles)
4.0  Dined on January 22, 2018

Had a great experience at Del Frisco's! The appetizers were great, especially the fish tacos, after which we became too full to fully enjoy the main course. Food was overall really good. We sat outside which was warm next to the heater and it was pretty quiet. Inside is loud but lively.

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OpenTable Diner (Philadelphia)
5.0  Dined on January 21, 2018

I went for Sunday Brunch. The food was absolutely delicious! I’d definitely recommend the chicken and waffles! I also received a free lemon cake for my birthday which was a nice touch!

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vipHealthyEater (Los Angeles)
4.0  Dined on January 20, 2018

Excellent waiter. Wait staff is so friendly and accommodating. Food is reliable and tasty. Good menu for all types of eaters, whether you are vegan or paleo or somewhere in between.

Only issue is that the restaurant was taken over by a party last night and we had to sit in the front patio area. Even with space heaters, it was freezing.

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OpenTable Diner (San Francisco)
5.0  Dined on January 19, 2018

By far one of the most amazing experiences by far. My waiter chase was awesome. And chef Rudy blew my mind. Will be visiting this s specific location more often. And defenetly sharing with friends.

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Gill (Los Angeles)
5.0  Dined on January 19, 2018

Love the consistency of excellent food and their friendly and comfortable ambience! Coulter is an excellent server and Som!!!

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vipCmsbelt (Washington DC)
1.0  Dined on January 19, 2018

An extremely disappointing experience. The food was good, especially the short rib stroganoff and coconut cream pie—and both were huge portions.

The server was nice but largely absent. After she dropped the check, she disappeared for 20 minutes. This was especially annoying because I was overcharged by $95 on a bottle of wine. The wine list said $65 but it was $160 on the bill!

After the she finally came out and I showed her the error, it seemed like a long time before I finally got the corrected bill.

A $95 overcharge is a pretty egregious error. I expected the manager to at least pick up the dessert, but nothing. Or at the risk very least an apology from a manager would have been the minimum. Instead, the server said sorry but it was incorrect in the computer. I wonder if other people had been over charged but didn’t notice it.

In fact, I never saw a manager during the entire meal.

Unfortunately, I do NOT recommend the Del Frisco’s in Santa Monica. An establishment this expensive (even after the wine charge was corrected, the bill still came to $151) should have far better service and more accurate billing

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vipSuperChick (Los Angeles)
4.0  Dined on January 19, 2018

Del Frisco's never disappoint. The food is always amazing as is the service. We took advantage of Dine N LA and visited during that time. It was a good meal at a good price. I look forward to going again!

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Josh (Los Angeles)
5.0  Dined on January 19, 2018

Food was well prepared and presented. Started off with steak egg rolls and wings. Accompanying sauces really accented the apps. Fish tacos (3 per order) were very good with a good balance of soft flour exterior and crunchy texture fillings. The shaved steak sandwich was awesome. Huge portion of steak served on a nice french roll with au jus. Think french dip but double the serving of steak. Wait staff was very attentive and drinks were spot on. Definitely a "return to" for me!

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OpenTable Diner (Las Vegas)
5.0  Dined on January 18, 2018

Food was great. Service that night was even better than the food. Filet was excellent. Drinks were perfect. Pricey for what I’m used too, but I’m sure comparable to others in that area.

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Ohnonothim (New England)
2.0  Dined on January 16, 2018

Very Disappointed. Waiters seemed distracted and unaware of which table they had. The restaurant had cold air blowing and it was about 60 degrees out side. Should have brought the heaters in...... Food was average at best. Expected more..... We sat in a booth and witness a drug deal on the side walk outside...

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Debmero (Los Angeles)
3.0  Dined on January 13, 2018

It is very difficult trying to get to the valet parking especially coming from the California incline. Traffic is terrible on Friday/Saturday night. It has a nice ambiance especially for a Friday/Saturday night. The food was average.

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OpenTable Diner (Atlanta)
2.0  Dined on January 13, 2018

We had a reservation for 6:30. We got there a little early so they had us wait at the bar. At around 6:45 we still hadn't been seated. After asking a few times when we would be seated they finally found us a table. We noticed that people who had reservation times after us were already seated. Once seated no one took our drink order. We had to flag someone down about 5 minutes later. We still aren't certain who our server was because every time we needed something we had to flag someone down. The food was ok, nothing special. I definitely wouldn't recommend. For the prices you would expect better service. It had a chaotic feel the whole time.

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