Del Frisco's Double Eagle Steakhouse - Philadelphia

The entire experience was wonderful. Gorgeous setting and wonderful food.

Nothing special.... just OK for a high-end chain steakhouse. Crowded, loud, generic service with an occasional attitude problem. Hugely overpriced and unimaginative wine list full of all the typical big cabs that appeal to the expense account crowd.

I recently had a chance to eat at Jeff Ruby’s in Louisville and Mastros in Scottsdale. Both blow Del Frisco’s out of the water in terms of food quality, presentation, and service.

We made reservations in early November. This was our annual Christmas trip to the city. Our reservation was for 7pm table of 8. We waited 45 minutes to be seated. Food was excellent with the exception of 1 dish, my wife’s crab cakes were cold, I mean out of the fridge cold. My steak was possibly the best I’ve ever had, cooked to perfection. Service was excellent. Because of the wait and the crab cakes they more then made up for it with deserts and appetizers taken off the bill.

Food was excellent, staff was incredibly attentive and friendly. We went for a birthday and they brought out dessert at the end of the meal. It was great! Will definitely be back for drinks and appetizers at the bar as a full dinner is expensive - better to save for a special occasion.

We went here this past weekend to celebrate my Dad's birthday. At first glance it was a VERY busy Saturday night. It was relatively noisy. We could still hold a conversation at the table but it was decently loud. I thought that the tables were fairly close together almost smashed in there. So not that it was an intimate dinner but if it was, I kind of felt like I was eating dinner with the table directly behind us. The service was good. It started off somewhat slow but he was attentive. I did like that when we all received our steaks, they asked us to cut into it immediately to make sure it was cooked to our liking. Everyone's steak was cooked correctly. No issues there. We really enjoyed all of the sides as well. Very flavorful. Since it was my Dad's birthday, they brought out a complimentary dessert with a candle that we could all share as a table. That was a very nice touch. I would recommend this restaurant and we did enjoy their food. Next time I might request a table upstairs on the second floor or downstairs near the vault. I just felt the main dining area was rather loud but it is right near the main bar.

My restaurant of choice in Philly following Philly Pops. Although the service was very good, the place needs a refresh. My wife were seated upstairs where the carpets were worn and frayed on the steps. The ladies room had 1 working stall with the 2nd out of order at 530 on a busy Saturday. My wife’s salmon was average and my prime strip was average with a lot of gristle. We are looking elsewhere the next time.

Wonderful environment - staff is top shelf and food is exceptional. Very impressive facility.

Anniversary

Best steak I’ve ever had. Took my brother for his birthday and we both decided that this place is now a tradition for each other’s birthday dinners. We loved it!

Food quality is good but not superb. Everything seems to have excessive sodium content, be prepared to drink a lot of water at night, overpriced. There is the difference when you offered food or wine to create good experience or trying to up-sell for larger bill. Our opinion it was the latter. Have not been at Del Frisco’s for several years now understand why. My preferences Barkley, Capital, Prime.

Food was super yummy and our waiter was extra helpful in helping us decide what we should get!

The food and service was absolutely amazing. Definitely recommend this restaurant!!

Thank you we enjoyed having are birthday with use the service was great the food was excellent I give use 5 stars we will be back thanks

Great place to visit.

Always a good place for a steak service was excellent

Went for Thanksgiving Dinner - our reservation was at 8pm so it was on the quieter side which suited us.
Our server was excellent - definitely got more information than what is listed on the menu.

The best part was that I said it was my friends birthday in the reservation notes and they wished her a happy birthday and they gave her a handwritten card (a la elementary school) signed by all of the 18 year old hostesses!

Amazing as always.

Family Celebration

Bartender Joe and server Damond were wonderful. We were well taken care of from start to finish. Food was excellent and we enjoyed our evening.

Thanksgiving

My family dined here on Thanksgiving and it was wonderful. Our waiter was outstanding. The special dinner was excellent and I had the crab cakes which were great as well. And the best onion rings I've ever had in life! It was a little noisy, but the service and food more than made up for that.

Lugar muy agradable. Excelente servicio. Muy atentos y recomendable cocina

We celebrated a milestone Birthday on Sunday. Our server was wonderful, food very good.

This is a beautiful Double Eagle location situated in an old bank. The shellfish plateau is always a favorite...wonderful display & fresh. Steaks (rib eye & ny strip) are always cooked to perfection. The creamed & mushrooms were perfect accompinaments. The to-die-for Butter Cake is always a must!! Service is always very friendly & efficient! Thanks for another amazing dining experience!!

The food as always was cooked perfectly. Our waitress, Justine was excellent. Her recommendation and service were excellent

Food was great restaurant ambience was fantastic and service was very personable

Ok credddd

Our favorite restaurant but the second time at this location (while visiting my college at college) that the food was cold when served. My scallops and my son’s onion rings were lukewarm. Server did not come back promptly to check on food so just ate it. We are frequent guests in Orlando. This location needs to up its game.

My wife and I had the selection of three Wagyu beef cuts which were excellent. The wine list is extensive. The restaurant was in a former historic bank building which is a delightful setting for a good meal,

Business meeting— couldn’t hear

Always a great dining experience. Food and service are always the best. Love this place. Make sure you check out the Del's in Manhattan.

It wasn't a bad meal, but also not the great meal one would expect at a place of this caliber. Bone-in ribeye was ok, but a better steak is to be had within a few blocks at Butcher & Singer or Capital Grille. I prefer a ribeye to be more fatty, juicy and flavorful than Del Frisco’s effort. Service was also mediocre. It was a busy Saturday night, and although the main waitress was good, things were generally slow and the food runners did her no favors. Stone crabs came out on one plate and not separated into two orders, and when we asked for side plates, he pointed at the already dirty butter plates on the table. The shells were not well cracked. Steaks came without the steak sauce after a discussion with waitress (and I think there was charge) about which sauce to order, so it wasn’t a question of she didn’t hear uis ask for sauce the order went in with the steaks but we had to further wait for sauce to brought from kitchen. Meanwhile, the customer has the option for the steak to go cold or east without sauce. For my money, the other options surpass Del Frisco’s.

Felt like I was at a diner. When you’re getting tipped 20% on a $500 bill you should interact with the customer instead of rushing them along. Luckily, there are plenty of other steakhouses to choose from in Philly that get the above. Steaks were also very salty. Disappointing.

The meal was OK. Had to send my steak back. Coffee was cold. There are better places in Philly to get a great steak.

The service was great.

It was a really nice birthday celebration

Always excellent!

Everything was great but it was freezing cold tonight. Had to keep my jacket on. Service and food were great.

It was. Great overall

Celebrating friends anniversary.

Always an absolutely delicious meal with great service!

Everything was perfect tonight. From the attentive server Nick, to the two managers that stopped by to make sure everything was just right. Food was excellent and came out quickly. No complaints here!