Del Frisco's Double Eagle Steak House - New York City
Mon- Sat: 12:00pm - 3:45pm
Mon - Sat: 5:00pm - 12:00am
Sun: 5:00pm - 10:00pm
Del Frisco's offers a variety of private and semi-private dining and reception spaces perfectly suited for special occasions or business gatherings. We provides our private diners with warm hospitality and custom menus featuring our finest steak and seafood, as well as personalized beverage service.View Private Dining Details
I always love to go to Del Frisco‘s. Unfortunately it is a very big tourist trap and as a local it’s hard to appreciate that. But all in all the service and the meal is always phenomenal which makes the experience great!
Our server Brian was the best ever! Plus he was really sexy.
Another wonderful meal at Del Frisco’s! Flawless food and unparalleled service. From the VIP cocktail to the three filet flight to grabbing some jellybeans en route out :) it was an A+ evening. :)
We had a truly wonderful experience. I love the New York energetic experience and found that the food quality was much better than it has been in my past visits to Delfrisco's.
I have been a patron for over 15 years and was profoundly disappointed at the food served to us at this occasion. Our server Joyce was delightful and highly attentive. But...something has gone seriously awry with the kitchen here. A grilled octopus appetizer came out looking like a scary scene from Pirates of the Carribean - large unwieldy undercooked slabs of octopus bordered on repulsive. Joyce offered another item - tuna, which was okay. For main courses - a strip steak and filet - both arrived charred outside and PURPLE inside. Note - these were ordered medium. They were sent back and came back to table void of all color - a lovely grey brown. Whomever is running the kitchen must be running the grill hotter than normal and hustling the food out faster than normal to cook items as ordered. John the manager came over and was extremely accommodating - buying us drinks, a new entree, and side. The second steak was equally undercooked, and packed to take home (to cook properly!).
Del Friscos has changed - I have celebrated many special events here over the years and this was a culinary disaster. The restaurant decor, location and staff remain outstanding but cannot overcome a kitchen staff that simply can't cook properly. Even with the complimentary items, the bill plus tip was over $200... I will not be going back again.
Everything from the wait staff there the the food was phenomenal. Can’t wait to go again highly recommend it to anyone interested in going there
Great location... Great food... Outstanding service... Their "Signature Cocktail", the V.I.P. Is delicious !!!
It was my husband’s 30th birthday and the service and food were A+! They even gave us a cute dessert trio in celebration of the occasion. Wonderful experience as usual. This was our 5th time there and it’s always consistent!
Excellent food and ambiance! The drinks were on point and steak 🥩 was delicious 😋
Amazing! Food was magnificent! They treated us very well. Service was beyond perfect! Thank you for everything. Will def be back.
One of the best steaks I ever had. The staff was extremely informative and personable. Amazing experience
We have eaten at Del Frisco's in Fort Worth and Boston and were looking forward to trying the NYC restaurant for a splurge dinner while on vacation. We were not disappointed! We were warmly welcomed at our arrival and quickly seated. Our server, William was engaging and efficient. The food was excellent. All in all, a very satisfying experience. We highly recommend.
I had a business lunch, I felt rushed by the waiter and my salmon was overcooked. I was not asked how I would like it. I was disappointed as I was hungry and was really looking forward to it.
I am sorry for the negative review.
Went there for our anniversary. We were seated promptly upon arrival (at a window table as requested) and our waitress was there within a couple of minutes to take our cocktail orders. Cocktails were generous and delicious and we were given plenty of time to enjoy them before ordering our appetizers and meals. We both had the Caesar Salad which, although not quite the traditional version (a bit more mustard than normal), was both generous and utterly delish. Wife ordered the 8oz filet which, although cooked perfectly, lean and tender but not all that flavorful. I had the 16oz ribeye and found it to be perfectly seasoned (just salt, black pepper & butter), beautifully marbled and quite delicious. We shared the ginormous "uptown potato" which is a sight to behold, not to mention scrumptious. We each had a great glass of wine from their enormous selection. Our waitress (who was in her first week and still in training) was a delight and gave us just the right amount of attention without being in our faces. To top off a wonderful evening we were presented with two awesome desserts (butter cake & chocolate souffle' cake) compliments of the house in celebration of our anniversary. All in all a really nice experience and one that we'll be repeating.
Best service I have EVER experienced along with a gorgeous view! Food was a little salty so I would recommend anyone with high blood pressure to request that they go easy on the salt. Overall I would definitely recommend!
The service is excellence and the food is good. The only disappointment is the Wagyu beef was kind of salty.
Excellent service for a birthday celebration on Father’s Day. Food was delicious and cooked to our specifications
My husband and I go to Del Frisco's for all of our special occasions (e.g., our respective birthdays, our wedding anniversary, Father's Day, etc.). We have always looked forward to having a Ribey. Each time we've left anticipating when we would next return. That changed Sunday.
On Sunday, my husband was of the opinion that his Ribeye was too salty. We shared this opinion with our server whose name escapes me. Instead of offering to bring my husband another steak, the server lectured us saying "our steaks are highly seasoned. You should know that since you've been here before". This was stated several times. It felt as if we were being reprimanded. I was insulted.
Ultimately, a manager came to our table. After further attempts, by the manager, to convince us that the steak was perfectly fine the way it was, there was an offer to cook another. By then, I did not want my steak or anything else. I offered my husband my steak, which he accepted, while I just nibbled on the remaining bread at our table.
Later, there was an offer of a complimentary dessert. It was too late by then. My evening was already ruined. I will no longer immediately think Del Frisco's when deciding where to go for a special occasion.
Went here for Father's day. The service was fantastic. Our waiter was great (Brian). The food was absolutely delicious! We ordered the crab cakes, bacon, and crab legs for apps, we ordered steaks and a fish for entrees, and we also had 3 different desserts of theirs. No complaints what so ever. The price is definitely steep...but that's expected when coming to this type of restaurant. Overall great experience.
Highly recommend the cowboy ribeye. Didn't love the pomegranate martini. Also the onion rings were quite greasy could not really eat them. But this steak was like butter!!!! Also the Tomato burrata cheese salad and the Caesar salad we had them chop it and it was outstanding.
Extremely disappointing. It was recommended by a friend to try the restaurant for my birthday gathering. I was about 15 mins late for my dinner reservation when I greeted (pay attention to the word I because the host had not said hello nor cracked a smile as I approached her) the host. It was made aware that we needed to wait for a table to become available. After waiting and feeling forgotten for over a hour my sister finally went to ask abt seating. We were then again told to wait a few more minutes. Patiently we waited and were seated. Our waiter who was politely cynical offered drinks. He recommended to us the “vip” he explained how the pineapples in the drink sat for two weeks. My friend jokingly said “wow very fancy” and he says “No. more like bouj-ghetto”. I was offended by the waiters poor choice of a joke. Our drinks were then brought to us and he began taking our orders; abruptly he stops in the middle of the order and walked away. 15 mins later or so he returns and continues to take the order. He did apologize after, but it would have been nice if he would have excused himself. We were all very confused. Our food arrived in a timely fashion and was decently prepared. We did receive a birthday cake which was nice. My only wish was that the service from the staff would have been better. I personally will not be returning to the restaurant nor will I give my personal recommendations. Maybe your experience will be better & we just had a case of bad luck.
It was a great meal overall. However, for the price, the service could have used a little more professionalism and timeliness.
We’ve been going to DelFrisco’s for about ten years. Over the past few years the service has been declining and the food has as well.
We were 3 people and ordered 3 appetizers, mains and 3 sides. We received a shrimp cocktail and then 20 minutes later received the other two appetizers. By that time, the shrimp cocktail was room temp/warm because he waited for us to get our appetizers before eating. The Foie Gras was delicious but there was only about a soup spoon size worth and it was cut up into little tiny pieces instead of having a whole piece seared. Very disappointing. Not worth the money.
We then waited an hour! for the mains to come.
The Chilean Sea Bass was dry and I couldn’t even remove a flake in its own without cutting into it! The rice it came with was also dry and over cooked. I had three bites of the dish and left it there. What a shame for a fatty piece of fish to be over cooked like that.
The steak was way over cooked as well and when we told the waitress that she asked if we wanted another one and we replied yes but I don’t want to wait another hour. She said ok. And walked away. Like she didn’t even care. We then asked for someone else that was walking by to get the manager and when she saw that, she came back to the table to tell us she was getting a manager.
The sides were delicious but the Mac and cheese was a little underdone. Under al dente not not crunchy.
The manager took care of us although he appeared to be quite peeved because of what we were telling him and then there was a second manager that came to ask if we wanted anything else but the evening was soured and we declined anything they offered. How sad. We had someone here from out of country and was celebrating her birthday.
With all the steakhouses in Manhattan that we have tried and loved, we should find a new regular spot for celebrations and out of town guests and expense account dinners.
We celebrated our first trip to NYC. Everything at DelFrisco’s was awesome!
Excellent choice! Our waiter, Christian, was the best. His suggestions for dinner were delicious!
Delfrisco is a up scale steak house in the theater district. This was my first time at Delfrisco, I was not sure what to expect.
This is Unlike Peter Luger's, Old Homestead , or smith & wollenskyi. most of the wait staff was young, our waiter Nick was great.
I ordered the Bone in Ribeye, $75 It was perfectly cooked. (medium rare) it came to the table hot and delicious. My Wife ordered the 16oz lobster tail $95. Most placed when you order 16oz of lobster it includes the weight of the shell. this was 16oz of what she described as the best lobster she has ever eaten. (eat it quickly or it did start to get rubbery )
Appetizer: The tuna tartar was good, we were very disappointed in the HEIRLOOM TOMATOES & BURRATA. I Love Heirloom tomatoes, these were anything but heirloom. They were a basic store bought vine tomato from key food or something. we were very disappointed.
also the Asparagus was too Al dente for my taste. I have also noticed the Bone in ribeye on the online menu is listed for $59.50 I was charged $75 even the dry aged rib eye is listed at $66.
i should have looked closer at the menu and the check to see if the prices were the same.
Oh well they got one over on me.
Unfortunately our experience was less than great. The hostess repeatedly overlooked our reservation and continually sat people who came in after us. Even when reminded, they continued to sit other people. No apology was offered. After pointing it out again, they started to seat someone else until I stood right in front of them at the podium. Then they finally sat us. The waiter was good, however the food was rushed out. The food runner brought our main course out only five minutes after our appetizers were served. We felt cluttered and rushed. The waiter was apologetic for the food coming out so quickly and was clearly not happy that it had happened. He offered us a complimentary dessert, which we accepted . They request that you cut into your steak when they bring it to you so you can let them know if it is cooked properly. Mine was cooked more medium well than medium which I had requested. I accepted it because I don’t send food back and I wanted to eat at the same time as my husband, not after he had finished if I waited for a new steak. We shared the lobster bisque and bacon comment both were we shared the lobster bisque and bacon and both were very good. My husbands strip steak was excellent. The butter cake dessert was also very good. Overall, not a place I would run back to you after the poor service on part of the hostess and food runner. New York City has many excellent restaurants, no need to run back to this one.
Great Time!! Food was amazing!!!
Great meal - amazing steaks
Wine list - ridiculously robust
It was not the intimate, steakhouse dinner I was hoping for. I grew up eating at the original Del Frisco’s double eagle in Dallas, and this is QUITE different. Even the steak was saltier and a bit disappointing. The waitstaff was clearly dressed in dirty clothing. We ate right at opening time, so it’s not like their clothes were dirty from working with food all day. One had a huge HOLE in his pant leg at his upper thigh. Nothing left to the imagination with that one. Next time, we will go to Smith and Wollensky’s.
The worst steaks we've had in the city. The large filet was tasteless and the Ribeye unseasoned and gristly. The creamed spinach was excellent. French fries over cooked. This was our "give it one last try" visit. I guess they stay in business with the tourist trade and perhaps business meals. Our server was wonderful however and the restaurant lovely as always. They just really need to step up their food game.
Father’s Day Celebration
Love this place
Our server, John, was amazing!!!
Amazing experience with great food and superb service (Chris). Highly recommend.
Good food and service.
Get the pineapple martini. You will not regret it!
Fantastic experience! From host to bartender to server...treated like special guests!!
We have in past and will moving forward continue to recommend this fine establishment!
Service was impeccable and yet personal! Plus food was extraordinary!
Outstanding steaks are our server was fantastic. Creamed spinich to die for. Lobster Mac and cheese perfect. Dessert the best going......Total WOW!
Great meeting spot the cocktails were perfect and the lunch special was a great value. Service a+