Nearby points of interest
Nearby points of interest
About Del Frisco's Double Eagle Steak House - New York City
A midtown classic with sprawling views of the NYC. Located in the heart of Midtown, this steakhouse offers incredible service and great food in a beautiful three level space. Known for having one of the city's best wine lists and bar scenes, Del Frisco's is the perfect place for small groups and parties of up to 80.
New York, NY 10020
Steakhouse, Steak, Seafood
Hours of Operation:
Mon- Fri: 11:30am - 4:00pm
Mon - Sat: 5:00pm - 12:00am
Sun: 5:00pm - 10:00pm
West 49th Street
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
B, D, F & V trains to 47th Street/Rockefeller Center, N, R & W trains to 49th Street.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
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Del Frisco's offers a variety of private and semi-private dining and reception spaces perfectly suited for special occasions or business gatherings. We provides our private diners with warm hospitality and custom menus featuring our finest steak and seafood, as well as personalized beverage service.
Del Frisco's Double Eagle Steak House - New York City Ratings and Reviews
Thanksgiving dinner. We had a confirmed reservation at 7pm, even called them to re-confirm the day before. The place was way overbooked. There were too many people waiting, and all mad. We waited and were seated at 8:20 pm! So we waited almost 90 minutes for our confirmed reservation., which is totally unacceptable. This seemed to be the case for everyone. Very, very disappointed that the reservations were overbooked. Unbelievable for such a good restaurant.
Food was excellent, service was outstanding once seated.
I would not trust again for special occasion.
Very disappointing. We had 6:30p reservation and waited 1 1/2 hours to be seated after numerous time checking in and promised to be seated soon. We were not the only ones, every guest had this issues unless......
Three of our party ordered the prix fixe dinner, items substituted because out of the item or the item did not appear on the plate. They also ordered the pumpkin cheesecake and were given plain cheesecake with sprinkled cinnamon on top with Carmel sauce. Totally disorganized chaos
Arrived with my family at 5.45pm for a 6.15pm reservation yesterday (thanksgiving). Was told I would be slightly delayed. Ended up being seated at 7.30pm. The place was a zoo., with the entrance/stairs and bar all completely blocked up with people who had clearly been waiting a long time. The staff blamed it on people taking longer than expected. Give me a break. Do you really not know how to manage a reservations list?
Not sure how many thanksgivings were ruined last night, but for a top class restaurant, this was a truly amateur experience.
We went to Keens for thanksgiving last year and had a fantastic experience.
I have been going to Del Frisco’s for about 20 years (started going to Del Frisco’s in Fort Worth and Dallas). I have been to the NYC Del Frisco’s many times for both business and family occasions.
The experience my family and I had on Thanksgiving night could not have been worse and was truly inexcusable.
We had a reservation for 5 people for 5:30 PM. After checking numerous times and involving Manny the manager, we were finally seated at 6:30 PM - 1 hour late.
The staff and our waitress were incredibly overtaxed. Del Frisco’s has clearly overbooked the restaurant and were scrambling. The restaurant lobby was a madhouse, people were packed shoulder to shoulder waiting to check on their reservations.
When we were finally seated the meal started off fine, oysters, appetizers and wine were all good for my wife, my 3 kids and I.
Things went downhill rapidly when the steaks arrived and my wife’s steak and my steak were undercooked. We sent the steaks back and both were returned still undercooked so we sent them back, again, and I asked that both steaks be replaced with new steaks. When the new steaks were presented, my wife’s was acceptable but still undercooked, and mine was completely undercooked. At that point I said “no more”. I had them remove my steak and told them I was done. Although they offered to cook me a new steak, I was finished and had lost my appetite. The staff tried hard to recover but it was too late.
In the end the manager comp’d our entire meal. That was probably the most disappointing part because at the beginning of the night I had an expectation that I was going to spend $600-700 for my family’s Thanksgiving dinner and receive in kind a great experience similar to what we had come to expect after visiting Del Frisco’s over so many years.
The manager gave me his card but not once did he ask for my name, my email address or my phone number so that he or someone else from Del Frisco’s could follow up with me. Really disappointing.
Del Frisco’s is one of NYC’s finest restaurants for beef and seafood. A bit pricey, but not unusual for NYC. My wife and I were visiting from Pittsburgh and it was my birthday. We split a 16 oz lobster tail, an 8 oz filet, and the baked califlower with Brie cheese (an don’t miss the crab cake for an appetizer!). It was perhaps the best meal we ever had in the city and we visit often! And the service... one word... exceptional with superb table-side conversation. Our server (Kendall) and manager (Kat) provided the extras that sets this place apart. If you’re visiting... this is a must and we’ll always visit when visiting NYC! PS... ask for a seating upstairs for a really nice view!
A touch on the pricey side but every bite is worth it! The steaks and the sauce combos are perfect. The sides are large. We took home enough food for an additional full dinner! The service is impeccable. The space large and beautifully done. Treat yourself!
Everything about the place was great. From the moment i set foot into the spot I knew i would like the place. Food was amazing, drinks were on point! The service was awesome as well. Overall I had a good experience, especially when it was for a special last minute occasion for my wifey's birthday, had a great time. Definitely would recommend to a friend or family.
Amazing restaurant. We were late for our reservation but they held the table for us on such a busy night, we were so grateful. Food was 10/10 and our server's positive attitude really made our night. The whole staff really made sure our dining experience was to be remembered.
Came to eat at Del Friscos with my Parents on a Saturday night before seeing the Christmas Show at Radio City. Our waiter Kenny was awesome, very attentive, and welcoming. We took his recommendations on the house drink - VIP, the Filet Trio and the Lobster Mac and Cheese. All three were great choices. Great for a special occasion dinner.
Some of our party got stuck in traffic and were running a little bit late but the restaurant was very accommodating and let us push our reservation back slightly which we greatly appreciated given we were there to celebrate a 60th birthday. Our server, Thomas, was great, and was very mindful of time considerations. Everything we tried was amazing, from the appetizers, to the steak, to the side dishes, we could not have been happier with the food.
First off all food is amazing. Totally worth the price. I took my bf for his birthday and he loved it. Bone in Prime Ribeye was so delicious . Definitely try lobster mashed potatoes and thick cut bacon! So good! Highly recommending this place. Service was lovely and very helpful:)
Even though I'm not crazy about the old-fashioned Midtown spots, the steaks here are undeniable good and the service was great. Our waiter tried to upset us a few times, but in a polite and friendly way so it was acceptable. The truffle butter was a GAME CHANGER on the steaks, the 12 ounce fillet was surprisingly so tender and juicy. Lemon cake was good but nothing to write home about. Overall, a great experience and although it can be costly, totally worth the money.
We had James as our waiter who was very attentive. We had the special steak filets with different sauces and the bone in filet mignons were delicious, great choice of wines, seafood platter and the foie Gras appetizers . I was also there the Saturday before for dinner and the meal was also delicious but insanely packed. It's definitely a place you need a reservation for.
Reservation highly recommended as they stay busy during the week until late. We were seated on the second floor, with nice views of the ground floor activity. Menu slightly changed, had more offerings, but we stuck to our traditional salad, porterhouse, and one side dish order. The steak, as usual, was amazing. However it did seem smaller sized than at previous occasions. The Asparagus was prepared in a new sauce, and was perfect side to the steak. The Cobb salad was exactly as we expected - also delicious. Service was a bit subpar, as I had to request a setting of silverware, and had to ask other waitstaff for wine refills and our check. Otherwise a very nice meal in a very nice place.
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