This is my second time back to Del Frisco's post-Covid. I've gone out to other restaurants but Del Frisco's feels the safest to me. The tables are far apart, the staff are all in masks and gloves, and you aren't sitting in the street or on the sidewalk with cars driving or people walking by (some without masks). I chose Del Frisco's for a birthday dinner with a friend who is immuno-compromised. He felt very safe and comfortable with the setup. Other diners were courteous and wore masks when not at their tables. Overall a good experience.

Del Frisco's just opened back up for outdoor dining this past week and we went for an early dinner on Saturday. They're not serving the full menu yet but all the basics are there. I had a lobster roll with salad and my nephew had the filet mignon with fries. The food was delicious and the service was perfect. The waiters and service people all wore masks and the tables are pretty far apart so you're not too close to other diners. Overall, we felt very safe and protected during dinner and definitely plan to go back soon.

Friendly but food took too long and steak was tender but unevenly cooked.

Their quality of food really went down the drain and their meat today was terrible quality. Very disappointed this time.

It’s was absolutely flawless

Excellent! Best crab cakes and banana bread pudding ever! Chad was the greatest server!

Very unprofessional manager/maître d.

I made a reservation there after having an incredible evening of dinner and drinks at The Aviary celebrating my girlfriends birthday.

In the reservation I specified that we would only be having dessert as we had celebrated her birthday at Del Frisco’s the year earlier and loved their dessert.

After being seated and handed their dinner menu I informed the gentleman seating us that we were only planning on having dessert.

He audibly huffed, groaned, grumbled and pouted and then told me that I shouldn’t be sitting there. I should be at the bar if I was only having dessert
I told him that I noted that we were only having dessert in the Open Table app.
He then told me two of the desserts ‘that they may run out of’ continuing to make feel as if I had done something wrong.
I asked if they were going to run out of these desserts between now and when we order in 2 minutes? ‘Fortunately’ they weren’t out of anything.

So unprofessional. I went so far as to ask him if he preferred we leave

Keep in mind this was the same day that a State of Emergency had been declared. The dining room wasn’t exactly busy.

Fortunately our server was beyond amazing and she was not aware of the interaction I had with the manager so it wasn’t as if she was making up for him being bad at his job.

I didn’t let his lack of front of house skills effect our lovely/interesting/corona free evening.

Will I go back to this place for dinner or dessert. NOT LIKELY.

Food was not as good as we have come to expect.

Steak quality was average. Overcooked. Service was good but not great. Atmosphere was best part.

Our waiter Paul was great. One of our girls wanted to take Paul home with her

Our meal was fantastic and our server Peter made the night completely enjoyable.

Beautiful restaurant. Food was delicious. Service was excellent.

The service and food was very good

I took my boyfriend here for his birthday and everything was just perfect and so romantic. When I made the reservations, I asked for booth & they accommodated that. The wait wasn’t too long. He really enjoyed having dinner here, as did I. Our server Shawn was amazing! He was very nice & knowledgeable & he kept checking on us. The ideal waiter! The birthday food and dessert was sooo good! Overall I would definitely recommend going!

We were seated almost an hour after our reservation!!
The manger did comp us two appetizers and they were
Served very quickly. The waitress was extremely apologetic and provided great service throughout the meal. Food was ok. Steaks were definitely not a good as past visits. Not sure I would go back again.

Great service from Jenny H.
Food was delicious! The wait could be long even if you have reservations but you can hang out at the bar while waiting.

Expensive but excellent service and food

Disappointing. Steak was heavily salted. I can do much better at other restaurants for the same price.

We came to enjoy our 12 year anniversary together. Though the ambience was nice, the food was okay (the halibut was sub par but the steak was well cooked and the Brussels sprouts not to my liking). All together it was an okay experience. Very loud due to the crowd which wasn’t bad to me since it was Friday evening and it was very busy. My salad plate had old food stuck to it, the server replaced the plate so it wasn’t a deal breaker. We waited a few minutes after our reservation to be seated. Other than that the experience was decent. I definitely think the prices are five star but everything else, the cleanliness, the food, and the wait staff not so much I would say their ratings would be a three star. Not sure how this is a five star restaurant with food, wait staff, and cleanliness being below exceptional.

The best Birthday celebration every year!

Good was excellent. Perfectly prepared. Our waiter Eric was extremely personable and attentive. The hostess and coat check people were also very nice

Food was amazing seriously was amazing def worth every penny

My favorite steak house in the city. Service and food are consistently excellent.

The atmosphere and food were great. The steak (12 oz Filet Mignon) was cooked to perfection. Always great service and top of the line everything!

It was excellent. Worth every penny. Would absolutely go back and would highly recommend

Good choice. Very kind and the food delicious.
Smart attention for a birthday : dessert gift

Outstanding!!

40th Birthday celebrations

Special birthday dinner. Had a short wait for a 7:45 reservation, but the booth was worth the wait. The place was packed. Started with cocktails and a crab cake app. We both had 12 oz filet mignon. Perfectly seasoned and perfectly med rare. Shared asparagus and lobster Mac and cheese. Dessert was on the house. Would def return. Well done for a corporate restaurant. Quality food and experience.

Good food good service small portions for the price. So very loud and impossible to get near the bar because of the amount of people waiting for tables.

We had an amazing experience as usual in Del Friscos. Food was amazing, atmosphere was amazing and our waiter “Nick” was the best host possible.

Thank you for an amazing evening!

It was extremely crowded with no real area to wait. People were getting frustrated because they had reservations and they were running at least 30 minutes behind. I hate waiting for a table that long with a reservation and in an extremely tight cramped space.
Once we were seated our server was wonderful and the experience became more relaxed.
The server was excellent!

Our waiter was fabulous. He knew the menu inside and out. We had the waygu beef steak and an aged steak. Very delicious.

Amazing service from Peter! Stone Crab and Dry-Aged Steak partnered with French and California Reds.

They cancelled our reservation without telling us

Del Frisco's is usually a great experience for me, but not this time. My friend had to return both her cocktail and her steak because neither one was made the way she requested it. Both were rectified and ultimately met her expectations, but they should have been right the first time. My sea bass was underwhelming and the crab fried rice was still crunchy. Definitely would not order them again. Yes, I know it's a steak restaurant and that's why I should order a steak, but that's why the fish in other steakhouses are usually great. Because they can get higher quality as they are not dealing with quantity. Given the caliber of the restaurant I would have expected better.

We had a fantastic dinner! The food was really good. The steak melted and tasted awesome. The service was great!

Amazing service and servicw

This restaurant was extremely loud, to the point I couldn’t always hear my friend across the small 2-person table. The lobster mac n cheese and the Brussels sprouts side dishes were delicious. The crab cake was nothing special, but I didn’t eat it with the sauce so that may have impacted it. My filet mignon was good, but I was a little disappointed, as I had higher expectations given the reputation of the restaurant. The service was nice, not too obtrusive but not too absent either. Overall our experience was good, but for the cost, I can think of other places I’d prefer to go.

The food was just average and overpriced. The atmosphere was like you were on a big cruise ship