Del Frisco's Double Eagle Steakhouse - Las Vegas

Great time had by all.

Arrived early and had a drink in bar. Checked in and asked to be seated 15 minutes early for a 6pm reservation.
It was a Monday night only a few tables seated with patrons - Multiple tables open. I went back twice to hostess who said we are setting table up- hence all the tables were set - they then sat us in another room alone.
Thinking how will the service be./...
Have eaten here several times - steak was delicious but the crab cake was subpar!
Disappointed indeed

Phenomenal service and delicious food! Highly recommend 👍🏼 great for special occasions or just a bougie date night 😜

Our servers Jared and David were professional, helpful, an courteous throughout our entire dining experience. My husband and I enjoyed stone crab claws, the burrata salad, Wagyu tasting and aug gratin potatoes which were all perfectly prepared. We sat in a lovely booth that overlooked the entire dining room where we could still hear the live piano player. Melody, the general manager, made several visits to our table to ensure we were enjoying ourselves, along with David the Sommelier who opened a fabulous bottle of '85 Pichon. It was a wonderful date night for the two of us.

What an amazing experience. My husband and I were celebrating our anniversary, but unfortunately had to attend a funeral just before. I wasn’t sure what time we would be able to make it to dinner, so I made the reservation for as late as I could. We ended up being available much earlier, so I jumped on the app and changed it to an hour and a half earlier. To our surprise when we showed up, not only was our table ready, but there was a rose pedal heart and card waiting for us at the table. After our incredibly delicious dinner, they brought us their world famous butter cake and a chocolate cake that was out of this world delicious! This experience made our anniversary incredibly special and one that we will always remember! So, thank you!

Excellent food and excellent service. Thank you to Marciano for taking care of us!!

Buena carne

First time at Del Frisco’s Vegas. Outstanding. Convention in town so extremely busy. They handled the crowd perfectly! The personal touch of talking to you by name was very nice. Alex was great as was the rest of the staff. Mark (I think) the manager really cares about the quality of the food! It’s very nice to see restaurants of this caliber still exist. Highly recommend this place!

I always try to visit Del Friscos when I’m in Las Vegas.

Always a favorite whenever I’m in Vegas. But this
time the individual bringing our filets didn’t know how each had been cooked or who had ordered which, and we had to cut into the filets and play a game of musical plates. We still had to send one back since a requested medium well was rather undone. A significant step down from our previous visits.

Although we are locals, this was our first, but certainly not our last, visit to Del Frisco's. Even teeming with CES folks, all staff worked everywhere with amazing choreography. The managers introduced themselves and also helped clear and serve. Let's talk food. Specifically, steak. Bone in filet, cool rare, perfect. The mushrooms and brussels sprouts sides, although common, were a notch above with flavor. Should you indulge your sweet tooth, I recommend the butter cake. You might wish you started with dessert. Oh, they make their baked goods. Enjoy

good taste
exellent service

Took a friend to celebrate his birthday dinner and it was amazing like always! Excellent food and service!

Food was amazing and the ambiance was perfect. Highly recommend for anyone looking for a great steak or date night

Best steak and service!

Great food! You must try the butter cake to complete your meal. It was amazing.

Excellent food and service

best steakhouse in vegas. food, service, ambiance, and friendliness of the staff- all rate a perfect "10"

Very Nice and Romantic evening. My Steak was wonderful. My only complaint is the salad selection. Ofcourse you don't visit a steakhouse for Salad. However, this may be more personal preference as a starter.

The steakhouse is centered with a large bar area with booths and tables. While no one was at the bar the booths and tables looked full. With a live musician playing the bar area would be classified as noisy. Adjacent is a main dining room that was about 3/4 full and on the other side, down a dark hallway, another dining room...may a dozen tables that was empty. We were shown to that room. While circumstances may occur that one would want to dine in an otherwise empty room, we chose not to and asked to be moved from the 'isolation ward' to the main dining room, and were. Stacey, our server, was greaqt. With wine we were served a loaf of just baked bread (wonderful) and butter. After a Wedge Salad and Tuna Tartare (both superb) plates were picked up, including silverware and the remaining bread and butter. We asked that the bread and butter remain, and it was left, but with no untensils! Steak knives and forks were presented but we had to ask for a butter knife.
The mains consisted of Potatoes Au Gratin (again wonderful) and the 'advertised' 22 oz bone-in Ribeye at $64. Besides being the 'smallest' 22 oz steak ever seen (it was no where near 22 oz), the steak knife had difficulty cutting through. While prepared correctly at medium-rare, and somewhat tasty, the steak was tough...not what you would expect at such a place.....
The valet service was efficient.....

Awesome dinner and service!

Fabulous experience. Had Alex as our server and he was extremely attentive to us and guided us into choosing a wonderful meal. When you come here, ask for Alex

The food & service were wonderful. They made our special occasion very memorable.😊

Christmas Day dinner

Great service and delicious food. Made for a wonderful Christmas!

This was our first time we will definitely be back everything was wonderful the staff was welcoming and attentive

A great dinner for special occasions. Nice atmosphere and great service.

Fabulous in every way.

The best steakhouse off strip

My favorite restaurant in the whole wide world. Great service starting at the front door.

Roland is an awesome person, providing top notch service.

The level of service was outstanding. Alex and Gavin made sure we wanted for nothing - Alex even carved the crust off of a loaf of bread for one of my needier friends. The managers Kelly and Anthony checked in several times without being obtrusive and the sommelier Collin ensured no wine glass was ever empty (until the wine was gone). The food was top notch - we appreciated the Wagyu tasting offering as one of our party had never tried any Wagyu steaks and got to sample three at once! We had a wonderful reunion and will definitely return.

Everything was outstanding and the service was over-the-top! This is truly a special occasion dining experience and although a bit pricy; totally work the money.

Out wait staff was top notch. Britney took time to explain just about everything on the menu and specials that weren’t listed. The General Manager came by several times to check up on us. My water glass could never get less than half full. Service is the best that I’ve ever experience in Vegas or maybe anywhere. Looking forward to returning on my next visit.

Dinner at Del Frisco’s was amazing!! Service was spot on! A perfect evening & meal. Definitely will return!

Always fantastic!

Good steak

Always an incredible experience the food wine and service. Will be back soon.

Liz is absolutely the best. Took care of us perfectly

Everything was excellent as always. The steaks are cooked to perfection, tender and flavorful. I’m fortunate to live in an agricultural community and have access to excellent corn fed natural beef that is wet aged. Because of that I will get the aged lamb or the crab cakes. Both are excellent, the dry aged American lamb is a true treat in that I haven’t seen it offered elsewhere. The lump crab cakes is as close to a 100% crab filled as anywhere that I have had them. I consider myself as a crab cake snob I’m very picky when it comes to crab cakes.