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Del Frisco's Double Eagle Steak House - Boston

4.4
3699 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Waterfront (106)
  • Special Occasion (85)
  • Notable Wine List (67)
Del Frisco's Double Eagle Steakhouse opens it's 9th location April 2011 on Boston's Liberty Wharf Seaport. Del Frisco's signature menu offers USDA Prime Beef & Fresh Seafood. We also feature a Wine Spectator Award winning wine list boasting over 1,500 selections from around the world. Our 14,000 square foot, 400 seat restaurant has a 40 seat circular bar & lounge area, 70 seat outdoor veranda, and three distinctive private dining rooms.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, Steak, Seafood
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Hours of operation
Lunch:
Monday - Friday: 11:30am - 3:00pm

Dinner:
Monday - Friday: 3:00pm - 11:00pm

Closed for Lunch on Weekends
Saturday 3:00pm- 11:00pm
Sunday: 3:00pm - 10:00pm

Lounge:
Monday - Friday: 11:30am - Late
Saturday - Sunday: 2:30pm - Late
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Phone number
(617) 951-1368
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Anthony Figueroa
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Neighborhood
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Cross street
Congress Street
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Parking details
Valet is located southwest of the intersection of 250 Northern Avenue and Congress Street.
There is also public parking available near by.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

Del Frisco's offers a variety of private and semi-private dining and reception spaces perfectly suited for special occasions or business gatherings. We provides our private diners with warm hospitality and custom menus featuring our finest steak and seafood, as well as personalized beverage service.

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What 3699 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.4
service
4.4
ambience
3.8
value
Noise · Moderate
82% of people would recommend it to a friend
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Steven (New England)
5.0  Dined 2 days ago

As always a terrific meal and experience. My fiancée and I were seated in a wonder spot. The food was great and the timing of the portions was spot on. Professional and courtesy staff all around. Once again a fantastic experience and money well spent!

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Seann (New York Area)
2.0  Dined 3 days ago

I was beyond disappointed. It took 20 minutes to get seated at our table. Once seated, it was easily another 20 minutes before our waitress brought us our bread and water, while she was chatting with some guy. Then I ordered a 45 day dry aged ribeye, which is essentially the cream of the crop when it comes to beef, and it was awful. It was dry somehow, and even the ribeye cap was inedible. So much connective tissue, the beef was poorly marbled and was clearly not taken care of in the kitchen. We weren’t even offered a refund after expressing our complaints. My guess is that since del Frisco’s is a chain, they expect their customers to know nothing about beef. This was not a prime cut of beef. I have been here numerous times before, but after this I don’t think I’ll be back again.

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Noname (New England)
3.0  Dined 3 days ago

Always great, but waited forever for my food this time. They comp’d the appetizer, but it was an hour and a half from when I ordered till I got my entree. It won’t make me stop going there if it doesn’t happen again. Best steaks in Boston imo!

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Brit (New England)
5.0  Dined 3 days ago

Excellent, will definitely be back. This is the best meal we have had in Boston do date!!!

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OpenTable Diner (New England)
2.0  Dined 4 days ago

I would never go back here to celebrate a special occasion. They were too busy to care about the quality of food or service. We waited 30 minutes after the time of our reservation to be seated (45 minutes after we had arrived at the restaurant) Our entrees took an hour after we placed our order to come out at which point my steak was over cooked my boyfriends was raw we had both ordered them the same way. We ate it anyway because we were starving. Took dessert to go because we had already been there for close to 3 hours. They gave us the wrong dessert so I couldn’t eat it. There are better steakhouses in the area I will never go back there it’s not worth the money to be so dissatisfied!

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TylerBuck (New England)
5.0  Dined 4 days ago

Restaurant is amazing, food is unbeatable! The sides are so hard to pick from because they are all delicious. Brussel sprouts with bacon, the loaded truffle baked potato, lobster mac and cheese, the onion rings, the list goes on and on. Only unfortunate part is they don't accommodate booth requests. I put in my reservation a month before requesting a booth and was unable to get one. That's the only downside. 10/10 would recommend.

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OpenTable Diner (New England)
5.0  Dined 4 days ago

Great staff and food.

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vipBirgs (New England)
3.0  Dined 4 days ago

Hard to review fairly on a busy Valentine's night dining, but the 4-course special offering for $99/pp a good bargain. Expected the portions to be reduced but all courses seemed to be full size, starting with 6 shrimp cocktail appetizer, then full Caesar salads, good sized steaks and sides with each order, followed by dessert - even nicely packaged "to go" as we didn't have room for two desserts! First choice of wine not available so our replacement selection also billed at the original wine price. Open Table reservation did not guarantee us a great table location-stuck in the middle isle with wait staff zooming by. Next time request table by window or booth seating.

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JCJC (New England)
2.0  Dined 4 days ago

It was unfortunately not good THIS TIME. We typically love dinning there but I think Valentine's Day was overwhelming for them. Steaks were dry and sides were average. We'll be back because we really like the place.

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OpenTable Diner (New England)
4.0  Dined 4 days ago

Great food... waitress was a little weird... kind of provocative but we found it humorous... food was excellent as usual:

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Jshanks 
4.0  Dined 4 days ago

Although everyone was extremely pleasant and attentive, the long wait for food was unacceptable. The food arrived Luke warm after such a long wait, and the dressing we asked for on the side didn't come with the food. so again we had to wait for dressing, nor did the berlaise come out with the food. Overall it took away from the experience, and makes us think twice about stopping in for lunch especially if we have time constraints.

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vipCaitZ (New England)
5.0  Dined 5 days ago

Incredible. Get the dry aged steak and creamed spinach!

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RonR 
3.0  Dined 7 days ago

A great restaurant that I would definately recommend. At a high class steakhouse like Del Friscos you expect that your dining experience will take a few hours. The wait staff even explain that steaks take about 35-40 minutes to perfect. Our steaks took 70 minutes to come out. This seemed to be exceptionally long. During this lengthy wait, we didn’t see our waitress for about 30 minutes. When the food did arrive it was very good with the exception of a decent amount of fat within my bone in ribeye.

Again, not a bad experience and I will continue to go back, just some things you wouldn’t expect for a slower Sunday night.

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EdHH 
4.0  Dined 7 days ago

I enjoy Del Frisco's and have been there many times. This time the service was not up to their normal high standards. the service was slow, water glasses were not refilled as quickly as normal, bread arrived very late to the table. The server's explanation of their Sunday Prime Pair menu was different (meaning not correct) than other times we have been there.

But the food was good and we enjoyed our evening.

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OpenTable Diner (New England)
1.0  Dined on February 11, 2018

Was seated at 8:50 for an 8:15 reservation. One of our ribeye steaks was sent back 3 times, overcooked, undercooked, overcooked for medium rare. My ribeye was tough, but as it neared 10:00 I didn't want to send it back and have dinner that late. Restaurant was extremely loud to the point the 4 of us were shouting at one another. The management apologized numerous times and even took my buddies "three times is a charm steak off the menu as he got it to go at 11:00pm. Don't mind paying the prices if the quality and atmosphere were good, not here.

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BrianS 
4.0  Dined on February 11, 2018

The food was excellent. My steak was cooked to perfection. We had to wait about 25 minutes, even though we had reservations. There's no waiting area.

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viploub (New York Area)
3.0  Dined on February 11, 2018

To be clear, the food at Del Frisco's is very good. They get that right, and I believe that is most important. At the same time, the place is big, loud, crowded, and quite pricey. I'm not sure it really represents any value at all, nor is it a particularly pleasant place to dine. You can find other places with very good food that are a much better dining experience.

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Heath 
5.0  Dined on February 10, 2018

Everything was great but it was just too loud! Party of 6. Friends we haven’t seen in a while. Could barely hear each other. Some pro sound treatment is a must!

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AmandaM 
3.0  Dined on February 10, 2018

Food was delicious! Server was pleasant however forgot to deliver drinks that were ordered and also had to be asked to come back to the table since she forgot to take one of our guests dinner selection. The table was very wobbly and noise level in the dining area was quite loud. We had been looking forward to celebrating a 60th birthday and our overall experience was underwhelming to say the least.

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JamesC 
2.0  Dined on February 10, 2018

Everything was great until my drink had a giant white-ish spot on the side of the glass and things floating in it that I saw after taking a big sip and it killing my appetite for the $95 waygu steak that I was eating, it ruined my meal and I feel it was not made up for by covering "the drinks" which were my 3 captain and cokes and 3 sodas for my pregnant fiancée, turned an amazing anniversary dinner into a terrible experience. We eat here yearly for our anniversary and any time we are down from Maine without our daughter. It was unacceptable and should have been noticed by one of the usually very attentive staff.

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