Déjà Vu

Entrees

• Soup du Jour

  Served with homemade bread

• Spicy Chicken Wings

  Served with garlic aioli

• Caesar Salad with Bacon

  Cos lettuce, grilled bacon, croutons, parmesan and Caesar dressing

• Duck Liver Pate

  Served with salad, red onion compote and melba toast

• Poached Egg

  Served with asparagus and hollandaise sauce

• Mussels

  In a tomato sauce with chilli, garlic and shallots

• Smokies

  Smoked haddock in a buttery sauce with cherry tomatoes, parmesan and grilled bread

Mains

• Homemade Beef Burger

  Served with homemade guacamole and chunky chips

• Grilled Chicken Supreme

  Served with baby potato, bacon and mushroom casserole

• Grilled Cod

  Served with creamy mash, asparagus, vine cherry tomatoes and beurre blanc sauce

• Grilled Salmon

  Served with sautéed garlic potatoes, spinach and sauce vierge

• Seafood Linguini

  In a tomato sauce with chilli, garlic and shallots

A La Carte

Served daily from 5.00pm

• Soup du Jour

  Served with homemade bread

• Spicy Chicken Wings

  Served with Garlic Aioli

• Duck Liver Pate

  Served with salad, red onion compote and Melba toast

• Poached Egg

  Served with asparagus and hollandaise sauce

• Mussels

  In a tomato sauce with chilli, garlic and shallots

• Caesar Salad

  With bacon, croutons, parmesan and Caesar dressing

• Smokies

  Smoked haddock in a buttery sauce with cherry tomatoes, parmesan and grilled bread

• Salmon and Cod Fish Cakes

  Served with cucumber salad and chive cream

• Grilled Goats Cheese

  With fig, parma ham, salad and balsamic dressing

• Smoked Salmon "Sur La Plate"

  Served with grilled prawn, salad and lemon oil

Mains

• Grilled 10oz Rib Eye Steak

  Served with chunky chips, Asparagus and béarnaise sauce

• Homemade Beef Burger

  Served with homemade guacamole and chunky chips

• Rack of Lamb

  Honey glazed root vegetables, baby potatoes and thyme jus

• Grilled Duck Breast

  Served with pomme fondant, asparagus and sherry & pink peppercorn sauce

• Grilled Chicken Supreme

  Served with a baby potato, mushroom and bacon casserole

• Grilled Cod

  Served with creamy mash, asparagus, vine cherry tomatoes and beurre blanc sauce

• Grilled Salmon

  Served with sautéed garlic potatoes, spinach and sauce vierge

• Seafood Linguini

  In a tomato sauce with chilli, garlic and shallots

• Grilled Fish and Seafood Plate

  Chefs choice of two grilled fish, Mussels, smokies and two sides (2/3 persons sharing)

• Grilled Mixed Meat Platter

  Steak, rack of lamb, duck breast, chicken supreme and four sides (4/5 persons sharing)

Sides

• French Fries

• Asparagus

• Spinach

• Side Salad

Desserts

• Chocolate Fondant

• Apple Tart Tatin

• Crème Brulee

• Selection of Cheese

  3 Pieces, 5 Pieces