Dehn's Country Manor is an American-style steak and ale house. This restaurant has a long and rich history, having been originally opened all the way back in 1958 by Allen and Willard Dehn. In 2005 the restaurant was handed down to Michael Dehn and the menu updated to incorporate some new favorites alongside the old classics. Originally, all the beef was supplied by the Dehn family farm and even today guests can still order a steak that was sourced from a farm just a few miles down the road. Dehn's Country Manor is open for breakfast, lunch and dinner serving traditional American cuisine. Starters include spinach and artichoke dip, shrimp cocktail, onion rings, mozzarella sticks and spicy BBQ spare ribs. Signature entrées are the Dehn's pepper sirloin, center cut pork chops, ham dinner with dijon mustard and a deep-fried walleye pike.
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