DEGREZIA RESTAURANT

Antipasti

• Antipasto Toscano

  A selection of artisanal cured meats, Prosciutto San Daniele, Speck, Sopressata, Mortadella, Culatello, Coppa, Tuscan Pecorino, Olives

  • For TwoUSD 30.00

• Polpo alla GrigliaUSD 19.00

  Grilled Portugues Octopus on a bed of haricot-vert and pan roasted red baby potatoes with fresh oregano and extra virgin olive oil

• Gamberoni e FagioliUSD 18.00

  Jumbo (2) shrimps and Tuscan style cannellini white beans, touch of tomato, fresh sage and garlic

• Polpettine di AgnelloUSD 15.00

  Oven roasted Colorado Lamb meatballs in a lemony white wine sauce and fresh rosemary

• Polenta al Ragu' di SalsicciaUSD 17.00

  Polenta with a creamy gorgonzola filling served with a robust Italian sweet sausage and Porcini mushroom meat sauce

• Animelle ai FunghiUSD 16.00

  Calfs Sweetbreads pan seared with wild mushroom, marsala wine, granny smith apples, and fresh thyme

• Napoleone di Verdure e FormaggiUSD 17.00

  Breaded fried eggplant, roasted peppers, roasted plum tomatoes, fresh mozzarella, ricotta cheese, fresh basil dressing and Sicilian oregano

Insalate

• Insalata Mista Di CampoUSD 18.00

  Organic mesclun salad with organic grape tomatoes with extra virgin olive oil and balsamic vinegar

• Insalata Giulio CesareUSD 12.00

  Heart of romaine lettuce, garlicky croutons and creamy anchovy dressing

• Insalate Di Gorgonzola Pere E NociUSD 14.00

  Boston Bibb lettuce, crumbled gorgonzola, sweet red wine poached pears, walnuts and sweet fig vinaigrette

• Insalatina Di Spinaci E Stracchino Caldo Al TartufoUSD 15.00

  Baby Spinach salad, warm creamy Stracchino cheese wrapped in Italian Parma ham, white truffle oil, crispy pancetta, granny smith apples

Zuppa Calde

• Zuppa Di FarroUSD 10.00

  A rich thick Tuscan bean soup of red kidney beans and spelt

• Zuppa del Giorno

  Soup of the day

  • Market Price

Primi

All pasta dishes can be ordered as an appetizer

• Pappardelle Sul CinghialeUSD 24.00

  Wide ribbon of fresh pasta with a meat sauce of marinated wild boar stew cooked slowly in red wine juniper berries and rosemary

• Ravioli ai FunghiUSD 24.00

  Ravioli stuffed with fresh ricotta and spinach in a creamy wild mushroom sauce

• Gnocchi al GorgonzolaUSD 23.00

  Fluffy potato and Spinach gnocchi in a creamy gorgonzola cheese sauce with a hint of fresh rosemary and sweet pears

• Garganelli alla SicilianaUSD 22.00

  Homemade whole wheat pasta with fresh grape tomatoes , eggplant, shaved dry Sicilian ricotta and oregano

• Spaghetti alla CarbonaraUSD 22.00

  Creamy egg yolk sauce with crispy pancetta, parmigiano cheese and black pepper

• Linguine alle VongoleUSD 25.00

  Fresh cockle clams, garlic, red pepper flakes, parsley and extra virgin olive oil

• Capellini con AragostaUSD 28.00

  Angel hair pasta with a lobster reduction sauce with fresh lobster meat, a touch of cream and cognac

• Risotto PescatoraUSD 29.00

  Carnaroli rice cooked in a seafood stew of shrimps, clams, calamari, crab meat, lobster broth, touch tomato, fresh parsley

Contorni

• Escarole Alla ToscanaUSD 10.00

  Sautéed escarole, cannellini beans, black gaeta olives

• Spinaci Aglio E OlioUSD 10.00

  Spinach sautéed with extra virgin olive oil and garlic

• Broccoli di RapeUSD 14.00

  Broccoli di rape sautéed with extra virgin olive oil, garlic, red pepper flakes

• Asparagi GratinatiUSD 12.00

  Asparagus baked with parmigiano cheese

Secondi Di Carne

• Polletto al MattoneUSD 26.00

  Farm raised whole baby chicken marinated in a spicy white wine mixture, flattened and charred grilled, sautéed escarole and beans, mushroom polenta

• Pollo RipienoUSD 26.00

  Breast of chicken filled with fontina cheese, prosciutto San Daniele, buttery spinach, shitaki, portobello and porcini mushrooms, marsala wine sauce

• Fegato alla VenezianaUSD 27.00

  Calves liver sautéed with caremelized onions, white wine and red wine vinegar

• Filetto Di Maiale Al PepeUSD 29.00

  Naturally raised berkshire pork tenderloin, rolled in a blend of spices, pan roasted and served with Tuscan white beans and Broccoli di rape

• Coniglio ai Porri e OliveUSD 35.00

  Boneless breast of Rabbit saddle wrapped with Prosciutto, castelvetrano green olives, braised leeks, pan roasted and finished in a rosemary white wine sauce over shitaki mushrooms

• Quaglie Farcite Al PortoUSD 36.00

  Free range semi boneless Quails stuffed with Italian sweet sausages, wrapped in pancetta, roasted in a port wine reduction, on a bed of wild rice mushroom risotto

• Scaloppine alla SalviaUSD 27.00

  Veal scaloppine, fresh sage wine sauce, covered with prosciutto di parma and melted fontina cheese over buttery spinach

• Costoletta Milanese CapricciosaUSD 39.00

  Thinly pounded veal chop breaded and pan fried, topped with arugola and grape tomato salad

• Nodino al TartufoUSD 49.00

  Grilled 24 oz. center cut Veal chop porterhouse, white wine truffle sauce, shaved black truffles, wrapped asparagus with prosciutto and fontina

• Filetto di Manzo al Fegato d' OcaUSD 42.00

  Grilled 10oz. filet mignon, brandy seared Foie Gras, buttery spinach, red wine sauce flavored with dry Porcini

Secondi Di Pesce

• Gamberi al CognacUSD 29.00

  Jumbo shrimps sautéed in a light cognac sauce with grape tomatoes fresh thyme and baby spinach

• Tonno Pepato e CaponatinaUSD 33.00

  Peppered Yellow Fin tuna, fresh fennel mint and orange salad, eggplant caponata and balsamic glaze

• Salmone alla SenapeUSD 28.00

  Salmon filet pan roasted and finished in a creamy grainy dijon mustard sauce with shrimps and asparagus

Secondi Di Pesce

• Gamberi al CognacUSD 29.00

  Jumbo shrimps sautéed in a light cognac sauce with grape tomatoes fresh thyme and baby spinach

• Tonno Pepato e CaponatinaUSD 33.00

  Peppered Yellow Fin tuna, fresh fennel mint and orange salad, eggplant caponata and balsamic glaze

• Salmone alla SenapeUSD 28.00

  Salmon filet pan roasted and finished in a creamy grainy dijon mustard sauce with shrimps and asparagus

Contorni

• Asparagi GratinatiUSD 12.00

  Asparagus baked with parmigiano cheese

• Spinaci Aglio e OlioUSD 10.00

  Spinach sautéed with extra virgin olive oil and garlic

• Escarola alla ToscanaUSD 10.00

  Sautéed escarole, cannellini beans, black gaeta olives

• Polenta al FormaggioUSD 9.00

  Soft Italian corn meal with parmigiano cheese

• Broccoli di RapeUSD 14.00

  Broccoli di rape sautéed with extra virgin olive oil, garlic, red pepper flakes