Entrée
Seared Swordfish, Creamed Tuscan Kale, Sicilian Olives, Capers34,00 A$
Confit Wild Boar Back-strap, Chestnut Purée, Parsnip Chips, Rosemary Sweet and Sour Sauce36,00 A$
Brown Lentils, Nduja, Pimento Croutons, Shaved Manchego28,00 A$
Main
'Ravioli Caprese' filled with Ricotta and Beef Cheeks, Marinated Red Cabbage, Beef Jus with Raisin42,00 A$
Sous-Vide and Roasted Pork Belly, Asian Spices, Sweet Potato, Marinated Zucchini44,00 A$
Duck Breast, Orange Reduction, Silverbeet, Carrot49,00 A$
Dessert
Passionfruit Curd, Macadamia-Honey Espuma, Crumble, Bee Pollen18,00 A$
Chocolate and Mandarin Crémeux, Hazelnut Brownie, Mandarin Gel18,00 A$