Entrée
Seared Swordfish, Creamed Tuscan Kale, Sicilian Olives, CapersAU$34.00
Confit Wild Boar Back-strap, Chestnut Purée, Parsnip Chips, Rosemary Sweet and Sour SauceAU$36.00
Brown Lentils, Nduja, Pimento Croutons, Shaved ManchegoAU$28.00
Main
'Ravioli Caprese' filled with Ricotta and Beef Cheeks, Marinated Red Cabbage, Beef Jus with RaisinAU$42.00
Sous-Vide and Roasted Pork Belly, Asian Spices, Sweet Potato, Marinated ZucchiniAU$44.00
Duck Breast, Orange Reduction, Silverbeet, CarrotAU$49.00
Dessert
Passionfruit Curd, Macadamia-Honey Espuma, Crumble, Bee PollenAU$18.00
Chocolate and Mandarin Crémeux, Hazelnut Brownie, Mandarin GelAU$18.00