Entrée
Seared Swordfish, Creamed Tuscan Kale, Sicilian Olives, CapersAU$ 34,00
Confit Wild Boar Back-strap, Chestnut Purée, Parsnip Chips, Rosemary Sweet and Sour SauceAU$ 36,00
Brown Lentils, Nduja, Pimento Croutons, Shaved ManchegoAU$ 28,00
Main
'Ravioli Caprese' filled with Ricotta and Beef Cheeks, Marinated Red Cabbage, Beef Jus with RaisinAU$ 42,00
Sous-Vide and Roasted Pork Belly, Asian Spices, Sweet Potato, Marinated ZucchiniAU$ 44,00
Duck Breast, Orange Reduction, Silverbeet, CarrotAU$ 49,00
Dessert
Passionfruit Curd, Macadamia-Honey Espuma, Crumble, Bee PollenAU$ 18,00
Chocolate and Mandarin Crémeux, Hazelnut Brownie, Mandarin GelAU$ 18,00