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Party Size
For 2
7:00 PM
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Booked 27 times today

deep blu Seafood Grille

788 reviews
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$31 to $50
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Top Tags:
  • Good for Anniversaries
  • Special Occasion
  • Good for a Date
deep blu Seafood Grille features ultra fresh seafood, hand crafted sushi and more with a focus on local and sustainable ingredients.
Dining Style
Casual Elegant
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Seafood, Sushi, Steak
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Hours of operation
Dinner: 5:30-10pm Daily
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Phone number
(407) 390-2420
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Cross street
E Buena Vista Drive
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Parking details
Complimentary Valet offered for all guests dinning in deep blu.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
What 788 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Quiet
85% of people would recommend it to a friend
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OpenTable Diner (Pittsburgh)
5.0  Dined 6 days ago

Definitely falls into my classification of upscale dining. Service and food were excellent, and atmosphere was quite. Special occasion type of restaurant.

OpenTable Diner (Austin)
2.0  Dined on January 29, 2018

This is my third time at this restaurant. The good news? They have some very good seafood. Their crab cakes are as good as I've had. Their oysters were very fresh, and an assorted seafood appetizer plate for the table was solid. I had swordfish which I liked a lot. Others who had seafood were also pleased with their meals. Bad news? One gentleman had a steak. Asked for it medium rare. It came well done. He complained. it took 25 minutes, by which time everyone else had finished their entree, to get him another steak that was again...WELL DONE. By this time he was fed up and had lost faith that the kitchen could properly cook a steak! Also, the service is inconsistent. Restaurant wasn't very busy but we didn't get much attention. Oysters came out right away. Seafood appetizer came out like 15 minutes later. Follow-ups were rather unpredictable.
I've had good experiences in the past, but these mistakes are uncalled for at this price level. Hope they fix things cause I love some of the food.

birthday (Omaha)
5.0  Dined on January 29, 2018

The food and service was worth every penny. I truly enjoyed the crab cakes and Ribeye Steak. Keep up the great work.

OpenTable Diner (Tampa)
4.0  Dined on January 29, 2018

I had a similar reaction to this restaurant that freddieg from San Francisco staff is pleasant and quite nice but the last thing we wanted was to drive to a resort hotel for our dinner. For a minute we thought we were going to end up in a Disney property as you come right into the entrance area of Disneyworld. We almost just turned around and gave up. I think Opentable and these restaurants need to be more upfront on their location.
With that disappointment out of the way, the food was excellent. Everyone loved their dinner, there was one who ate sushi, two grouper dinners and a swordfish for the fourth. We had two sides, the Brussels sprouts and whipped potatoes for our mains and raw oysters for an app along with two bottles of a very nice Sauvignon Blanc. The complaint, the value is just not there. This was an overpriced meal, we are Florida residents, were not staying at a resort but with friends we had not seen for a long time. We like good food but prefer non-chain or hotel venues. They did validate parking which was nice, so nothing bad to say about the staff, the food or the look in the restaurant. It is definitely at the high end of pricing. Expect to pay $100 per person all in for this kind of dining. Should have been closer to $70-75 for my value meter to be what I would have expected.

OpenTable Diner (New York Area)
4.0  Dined on January 28, 2018

Located inside the hotel lobby. Remember to ask for parking wavier if you are not the hotel gust

MissKay (Minneapolis)
5.0  Dined on January 27, 2018

I dined here with my siblings on the last night of our vacation and we were all very happy with what we had ordered. Several of us ordered items outside our comfort zone, and one ordered something she had never had before. Very helpful staff that checked on us without be bothersome.

Samonn (San Francisco)
5.0  Dined on January 26, 2018


OpenTable Diner (Las Vegas)
5.0  Dined on January 25, 2018

Absolutely my favorite restaurant of all time. It never disappoints and the quality and service is exceptional

vipOpenTable Diner (Washington DC)
3.0  Dined on January 25, 2018

Atmosphere wonderful. Food very a

Magical07 (Orlando)
5.0  Dined on January 20, 2018

My company has a conference every year and we stay on the Wyndham property. This is our 3rd year and eating here is a MUST!! Absolutely the best selection of the freshest seafood. The oysters are amazing the servers are on their game.

freddieg (San Francisco)
3.0  Dined on January 19, 2018

I was torn by all the reviews I read before going and decided to try it anyway. The ambiance is very nice except that it is located in a hotel and I guess alot of people come down from their rooms looling like they just got out of bed. There was no-one there when we first arrived and it took a while to get bread and drink orders. My girl ordered the short ribs and I had the grouper special. I had a pear salad that was pretty good as well but was served with pork bellies that were very fatty. As we were waiting for our main course, I could see the open kitchen and noticing that they were searing $50 filet mignons on a grill with pam non stick spray! I instantly called my waiter over and told him what I saw and said I sure hope that they are not using ANYTHING like that on our food. He assured me that ours was prepared different and I said it was a shame that people are paying good money for food that is being made with dry cleaning chemicals. Our dishes finally came out and they were very small. Certaintly not worth the price. The potatoes and veggies that came with the entrees were barely warm. I had a grouper that was broiled and topped with crusted blue claw crab. They cooked the fish with the skin side up so unfortunately when upu ate it you had to remove the crab to peel the skin off before you age it instead of the other way around. Then again looking at the chef it was no surprise considering he looked like he came from mcdonalds. We shared a creme brulee for desert that was literally the size of a silver dollar and was disgusting and I ordered an espresso that i never got. The grouper and short ribs were very good.

vipKKraus (Atlanta)
4.0  Dined on January 18, 2018

Had lovely service here and very good seafood. The scallops were amazing, as was the espresso creme brûlée. We will be back!

OpenTable Diner (Orlando)
5.0  Dined on January 12, 2018

Amazing staff!

joef (New York Area)
5.0  Dined on January 11, 2018

Absolutely wonderful staff. I went with a party of 4 to celebrate a birthday and it couldn't have been any better of an experience. Our waiter Caesar was very humble,and a has a true desire to give the best service possible. The food was excellent and I couldn't come up with a single bad thing to say about this restaurant. My thanks to the entire staff for making the birthday girl feel so special!

Karen (Dallas)
5.0  Dined on January 10, 2018

We had a business dinner with the executive boards of our companies 7 people total. The table was well sized, so many places use tables too small to be comfortable. The noise level was comfortable to speak and hear. The wait staff was attentive but not overly. Food was fabulous and the price was reasonable. Recommend for sure.

viplovetoeat (Orlando)
4.0  Dined on December 31, 2017

New Year's Eve dinner was delicious and the ambiance was lovely. However, being a busy night we felt quite rushed as they wanted to turn over the table quickly. The service was great and the we had an added treat of a chocolate/interactive app treat. Food was great and everyone enjoyed.

OpenTable Diner (Washington DC)
5.0  Dined on December 31, 2017

I am not a local, but this must be one of Orlando's top 5 restaurants and perhaps its best seafood restaurant. Expensive but special and worth it, with very comfortable seating, tables well spaced, appropriate lighting, excellent service, and exquisite food. I have been lucky enough to have many special meals in many great restaurants around the world. Deep Blu ranks right up there.

ShaSha (Baltimore)
4.0  Dined on December 29, 2017

Fresh seafood and oysters. Our servers were just attentive enough and even sent us a free dessert!

OpenTable Diner (Milwaukee)
5.0  Dined on December 28, 2017

Everything was wonderful, but the sampler dessert was way to expensive for what we got.

OpenTable Diner (New York Area)
3.0  Dined on December 27, 2017

Enjoyed our dinner at this restaurant located at the Wyndham Grand. It was rather pricey though and there is additional charge for side dishes. My Wife had the scallops and found them to be SALTY. I had the fillet and it was delicious. The restaurant is lovely and the service was great. Definitely not a place for kids nor is there a child friendly menu.