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Party Size
For 2
7:00 PM
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Booked 16 times today

deep blu Seafood Grille

790 reviews
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$31 to $50
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Top Tags:
  • Good for Anniversaries (16)
  • Special Occasion (15)
  • Good for a Date (14)
deep blu Seafood Grille features ultra fresh seafood, hand crafted sushi and more with a focus on local and sustainable ingredients.
Dining Style
Casual Elegant
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Seafood, Sushi, Steak
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Hours of operation
Dinner: 5:30-10pm Daily
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Phone number
(407) 390-2420
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Cross street
E Buena Vista Drive
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Parking details
Complimentary Valet offered for all guests dinning in deep blu.
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Gift Card
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
What 790 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Quiet
84% of people would recommend it to a friend
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OpenTable Diner 
4.0  Dined on February 18, 2018

Restaurant is located in the Wyndham hotel and you need to walk through the sushi bar to get there. We were seated promptly and out drink orders were taken. Bread was delivered to our table right out of the oven with a cheese spread that was savory.

We ordered raw oysters and some sushi as an appetizer and we very pleased with the quality and freshness. I highly recommend the oysters from Boston and the Spicy Tuna Roll.

Cocktails arrived and were ok if not a little overpowering.

The restaurant was not full so the noise level was fine, and the atmosphere was trendy.

Main course was excellent I had the grouper with crab stuffing and the grilled Brussels. The flavors were outstanding and the presentation was clean and neat.

Dessert was average with limited selection coffee was superb.

Parking was free and the hotel is lovely.

vipTraveling2 (Raleigh)
3.0  Dined on February 16, 2018

First of all the service and food were wonderful! Unfortunately, a table with two small children were put right beside us. The children were yelling and running all over the place. We were obviously on a date, but the parents just let them run around. It would be nice if two people come in, who have made an effort to book a reservation, that you seat them away from noisy tables (whether it be children or loud adults). We will never return to this restaurant. It wasn't an easy restaurant to find either as it was hidden in the Wyndim Resort.

OpenTable Diner (Pittsburgh)
5.0  Dined on February 11, 2018

Definitely falls into my classification of upscale dining. Service and food were excellent, and atmosphere was quite. Special occasion type of restaurant.

OpenTable Diner (Austin)
2.0  Dined on January 29, 2018

This is my third time at this restaurant. The good news? They have some very good seafood. Their crab cakes are as good as I've had. Their oysters were very fresh, and an assorted seafood appetizer plate for the table was solid. I had swordfish which I liked a lot. Others who had seafood were also pleased with their meals. Bad news? One gentleman had a steak. Asked for it medium rare. It came well done. He complained. it took 25 minutes, by which time everyone else had finished their entree, to get him another steak that was again...WELL DONE. By this time he was fed up and had lost faith that the kitchen could properly cook a steak! Also, the service is inconsistent. Restaurant wasn't very busy but we didn't get much attention. Oysters came out right away. Seafood appetizer came out like 15 minutes later. Follow-ups were rather unpredictable.
I've had good experiences in the past, but these mistakes are uncalled for at this price level. Hope they fix things cause I love some of the food.

birthday (Omaha)
5.0  Dined on January 29, 2018

The food and service was worth every penny. I truly enjoyed the crab cakes and Ribeye Steak. Keep up the great work.

OpenTable Diner (Tampa)
4.0  Dined on January 29, 2018

I had a similar reaction to this restaurant that freddieg from San Francisco staff is pleasant and quite nice but the last thing we wanted was to drive to a resort hotel for our dinner. For a minute we thought we were going to end up in a Disney property as you come right into the entrance area of Disneyworld. We almost just turned around and gave up. I think Opentable and these restaurants need to be more upfront on their location.
With that disappointment out of the way, the food was excellent. Everyone loved their dinner, there was one who ate sushi, two grouper dinners and a swordfish for the fourth. We had two sides, the Brussels sprouts and whipped potatoes for our mains and raw oysters for an app along with two bottles of a very nice Sauvignon Blanc. The complaint, the value is just not there. This was an overpriced meal, we are Florida residents, were not staying at a resort but with friends we had not seen for a long time. We like good food but prefer non-chain or hotel venues. They did validate parking which was nice, so nothing bad to say about the staff, the food or the look in the restaurant. It is definitely at the high end of pricing. Expect to pay $100 per person all in for this kind of dining. Should have been closer to $70-75 for my value meter to be what I would have expected.

OpenTable Diner (New York Area)
4.0  Dined on January 27, 2018

Located inside the hotel lobby. Remember to ask for parking wavier if you are not the hotel gust

MissKay (Minneapolis)
5.0  Dined on January 27, 2018

I dined here with my siblings on the last night of our vacation and we were all very happy with what we had ordered. Several of us ordered items outside our comfort zone, and one ordered something she had never had before. Very helpful staff that checked on us without be bothersome.

Samonn (San Francisco)
5.0  Dined on January 26, 2018


OpenTable Diner (Las Vegas)
5.0  Dined on January 25, 2018

Absolutely my favorite restaurant of all time. It never disappoints and the quality and service is exceptional