deep blu Seafood Grille and Sushi
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
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Fri - Sat 5:30PM - 6:15PM 8:45PM - 9:45PM
We have gone here several times while vacation in Orlando in staying at Bonnet Creek. Always great food service and all around experience.
Always the best meal of our trip. Staff is always wonderful and welcoming. We love Rachael!
Excelente servicio sabor y buen ambiente lo recomiendo
Beautiful restaurant. Attentive friendly service. Delicious, perfectly prepared food artfully arranged. I enjoyed the cream of parsnip soup - really special!
Great meal and very good overall experience. Food was delicious, well prepared and well presented. Waitress was friendly and attentive. If you are looking for a really good meal away from the parks, this is a great spot. Would definitely go back again.
My husband and I ate at Deep Blu in February. We returned as it was outstanding last time. The return visit lived up to our expectations. We were just sad that calamari was not on the abbreviated menu following COVID.
Food was pretty salty- even items we asked them not to salt for our one year old. Steak was over charred on the outside but rare in the middle (wanted medium rare). Had to ask for everything since nothing is at table now ( covid problems). Blucrab grouper was ok but salty. My husband said the snapper fresh catch was really good.
We were very happy with Deep blu, the food was delicious, the staff was very attentive and pleasant. We would definitely return
Very nice! I will recommend it for romantic date...
Food was amazing and the service was spot on. Definitely try the braised short ribs or crab crusted grouper.
Wonder dinner experience very clean. very quiet.
The food was great but I would have liked to see more of the crab, lobster and shrimp dishes
Our waiter was knowledgeable about special diets like gluten free.. he brought some masa chips that were heated a bit and went perfectly with the Scallops Aguachile resplendent with tomatillo, Serrano pepper, diced avalado and pickled onions.. superb! Dinner was outstanding.. blu crab crusted Grouper.. hello! With grilled asparagus, fingerling potatoes, and a lovely bearnaise sauce! This entre also gluten free! This was our end of vacation restaurant splurge! This one is quite memorable! We highly recommend especially seafood-ies! It’s worth it!
We were so excited to hear deep blu was open again and decided to go on opening night. First thing to review is all the safety procedures they had in place. Disposable menus, social distancing, pen sanitizers and even a cleaning wipe for when you sign check. Now to the best part... food and service were as great as before. The menu still has some of our favorites such as the deep blu crab cake and blu crab man & cheese. We enjoyed the swordfish and seafood cioppino and they were simply amazing.
The service was exceptional and the chef was visiting tables to check on everyone’s dinner.
If you love seafood give deep blu a try.
We went to celebrate my husband‘s 60th birthday and our 22nd wedding anniversary. Our server Rebecca went above and beyond to make our dinner and celebration really special. She was extremely friendly, knowledgeable, helpful and friendly. The restaurant itself was beautiful and the food was excellent and cooked to perfection. I will definitely be visiting again and would strongly recommend this restaurant to others.
A little expensive. Steak was tough and soft drink was very flat.
Location is very nice, this was most positive about the experience
Food was delicious and fresh. The waiters were pleasant and efficient. I would definitely recommend. With my hotel package as long as I brought a entree my daughter was able to eat for free which was a plus.
We are from New Orleans and consider ourselves foodies. We eat at a different restaurant every weekend. Our server was very good, scallops were excellent and blue ink squid pasta with crabmeat was well seasoned and delicious. I would recommend this restaurant to anyone coming for a nice dining experience.
Service was good. Not somewhere we would take guest again based on great food. Menu was limited. Price was expensive
My wife’s cocktail had plastic wrap in it (the waiter informed us they use it to wrap the giant ice balls in that are placed in the drinks). Not a great start. Waiter wasn’t very attentive and we ended up pouring our own wine. Food was nice though, as was the ambiance.
No side included on my boyfriends black grouper and my 8oz filet!!!
Black grouper- small filet for $32 !!!!
Filet-8oz for $40!!!
Never will we be dining at this over priced place AGAIN!!!
Steak was overcooked but had great flavor so no complaints - grouper was awesome and so was the crab mac and cheese.
Very accommodating when asked if we could split an entree. Server Rachel was attentive but not overly so.
Great place to entertain clients. Outstanding communication and accommodation for severe gluten allergy... truly clean kitchen, all sides and most entrees naturally free of flour, breadcrumbs, bread. Fresh, modern, healthy, delicious preparation.
We pulled up to the place to find out it’s in the Wyndham hotel. I got to the valet and asked how much it was and he let me know to show my server the ticket and they will stamp it and valet is free. I had the lobster ravioli and asparagus. My girlfriend had the lobster and her son had the kids sliders. Everything was very good. I had excellent customer service and my experience was outstanding as was the food. 5 stars.
The ambiance and service was excellent. The food was not at all up to par with restaurants at similar price points. The crab chowder was gelatinous. The chicken appeared to have been pre cooked and reheated making it very dry. The salmon was excellent but paired with a confusing pasta salad.
One of the worse “fine” restaurants we’ve ever experienced
We had a great time. Chef Sam and waitress Cathy were both the best.
Can’t wait to go back !!!
Quite expensive restaurant, not so cozy. Service was correct but lacked warmth. We celebrated my husbands 50th birthday and our waitress didn’t bother to comment it until the end of the dinner, when she told us the dessert was on the house since it was a celebration.
It was an amazing experience to visit Deep Blu Seafood. First we got there on Valentine’s Day and the host took us to our seat and presented my date with a beautiful rose. Then Julio (our server) proceded to serve us and made many recommendations on the menu, while clarifying all of our doubts. The ambient is very up-class, and it’s definitely worth every penny. They are very attentive to details, and will make sure that you feel great and comfortable even if it is your first time fine dining.
The waitress was very disconnected and only offered alcohol beverages. She left my husband with just water because he didn’t want to drink. She never asked him if he would like something besides that. She never went over the special menu for the night, which we did not understand how it worked and it would have been nice to have an explanation. She seemed very impatient even though the restaurant was not busy. The food came pretty quick, but it was just mediocre for the price. I’ve been to way cheaper places and had much better salmon and crab cakes. The salmon my husband had needed to be done more and had no flavor to it. My crab cakes were good only when dipped in their white sauce that was slathered all over the bottom of the plate. We waited a longtime after we were done eating for the server to return to see if we wanted boxes, dessert, and/or the check. Then when after we paid she sat the check on the corner of the table behind both of us (we never saw her) and said have a good night, quickly and walked away. We seemed to be an inconvenience for her. As a server for a long time during college, this was not what I expected from an upscale restaurant. Overall, it wasn’t worth the cost and I wouldn’t return.
My boyfriend and I came here for Valentine’s dinner and it did not disappoint! When we arrived they handed me a long stem rose and seated us at our table. I thought that was a really nice touch. The ambience was upscale, though I’m sure this was also due to how nice all the other guests were dressed. It could possibly be slightly more casual on a night other than Valentine’s Day, but fine dining nonetheless.
We ordered the calamari as a starter, he ordered gin & tonic, and I got the floral libation to drink. The calamari was good, and the drinks were a bit too strong. For the main course, he had the signature blu crab grouper meal, I had the 8oz filet mignon, and we shared the hasselback potato and mushrooms as sides. The entrees were delicious. I ordered mine medium well, and it came out closer to medium, but it was close enough so I didn’t say anything and it was absolutely delicious! It was extremely tender and tasty, with a perfectly seared crust. For dessert we ordered the flourless chocolate cake. I don’t normally like flourless chocolate cakes, but this was DELICIOUS!! It was topped with an amaretto/sauce drizzle and on top of an almond buttercream. If you don’t like almond flavor you might not like this, as you can definitely taste it. But I love almond flavor so I was obsessed! Our waiters were extremely helpful, kind, and attentive! Overall after food, drinks, tax, and tip it came out to $200. In my opinion, for the incredible service, food, and intimate environment it was well worth it and a fair price. We would 100% come back again, and I will definitely be recommending this place!
We have been enjoying Deep Blue for the last 7 years. Julio was our server on this visit. He did not provide the experience we are accustomed to having. Very hard to understand, seemed like he was disorganized. He did not offer to take a cocktail order, just wanted to start with the food order. We had to ask to order drinks. We asked for a bit more time to enjoy our drinks and it seemed like he forgot about us. My daughter and I ordered the Local Greens salad to share as a 1st course and my husband ordered the same salad. Julio came to the table a second time to review our order. When the salad was served, my daughter and I received a salad and I questioned if they were 1/2 orders and I was yessed and my husband was not served the salad he ordered. The food was excellent and we really enjoy the menu of the current chef. My dad was celebrating his 94th birthday as well as Valentines Day. A lovely birthday desert was served to my dad. We had to request the check and when it arrived we noted that instead of 2 glasses of Rose wine we were charged for the bottle, which was ultimately corrected. Reviewing the bill today, we found 2 charges for something we have no idea what it is and are relatively sure we did not have. Can’t question the charges until 5 PM today when the restaurant opens. We will definitely return to Deep Blu, but definitely request that Julio is not our server.
One of our best dining experiences ever! The food was fantastic! Our waiter, Cesar, did an excellent job. He was attentive and personable. The manager, Mr Slika, was great. He was also attentive and very personable. That is what made our Valentine's dinner a special experience. Thank you Deep Blue!
This is always our go to for a great special occasion meal. The service is always impeccable and the food outstanding. Never had a bad experience
I really liked the Bread and the Mac & Crab was good. Good view of pool area and my server was top notch.
Never miss a chance to dine at Deep BLU!!!
It was great food,ambiance it was great except for my husband’s steak was over cooked.
Even though I made my reservations weeks in advance they weren't ready for us when we arrived. Additionally, there was a bit of a mix up with the number in my party. The gentleman who served us was very nice but seemed stretched by serving too many large tables at once. I was so looking forward to being there and then we arrived and that excitement quickly turned to a bit of disappointment.
Very relaxing and enjoyable, crab crusted grouper was delicious
deep blu Seafood Grille and Sushi offers takeout which you can order by calling the restaurant at (407) 390-2420.
deep blu Seafood Grille and Sushi is rated 4.4 stars by 1125 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.