DeeFelice

Appetizers

• Escargot Mario$12.00

  artichoke hearts, escargot and lobster butter topped with garlic and parmesan cheese.

• Barbecued Shrimp$15.00

  grilled in our own barbecue sauce.

• Carpaccio$10.00

  raw beef tenderloin pounded thin with a marinade of garlic, black pepper, parmesan, olive oil and lemon.

• Oysters Rockefeller$14.00

  baked with a spinach and provolone topping.

• Ricardos Ravioli$15.00

  ricotta and jalapeño filled ravioli, deep-fried and topped with a crawfish-jalapeño cream sauce.

• Portabella Mushroom$13.00

  grilled portabella and grilled chicken topped with a fresh leek cream sauce.

• Franks Calamari$12.00

  fresh squid lightly battered and deep-fried; if you like it spicy, ask for cajun.

• Deep Fried Oysters$15.00

  fresh gulf oysters, floured and seasoned, and served on a bed of spicy sour cream and yogurt sauce with roasted peppers.

• Shrimp Cocktail$15.00

  served with our cocktail sauce and lemon.

• Oysters On The Half Shell

  served with our cocktail sauce and lemon.

  • Market Price

Soups And Salads

• File Gumbo$7.00

  a cajun soup with a variety of vegetables, meats and seafood served over rice.

• Soup Du Jour$6.00

  a daily chefs specialty.

• Sun Coast Salad$15.00

  mixed salad greens, walnuts, white raisins and peppers in a light raspberry vinaigrette, topped with grilled chicken strips, grilled red onion and feta cheese.

• Caesar Salad$8.00

  the classic recipe.

• Blackened Tomato Salad$9.00

  thick tomato slices blackened and served on a bed of whole romaine leaves topped with crumbled bacon, blue cheese, red onion slices and raspberry vinaigrette.

• Hot Slaw$5.25

  shredded cabbage topped with diced peppers, red onion, crumbled bacon and a hot vinegar dressing.

• House Salad$4.50

  romaine and iceberg topped with carrots, zucchini and red onion.

Soups And Salads - Add-ons

• Grilled Or Blackened Chicken$4.50

• Grilled Portabella Mushroom$4.95

• Grilled, Blackened Or Bbq Shrimp$4.95

• Fried Calamari$4.95

• Fried Oysters$6.95

Chef's Specialties

• Halibut Forte$29.00

  sauteed in lobster butter with shrimp.

• Deep Fried Oysters$26.00

  fresh gulf oysters floured and seasoned and served on a bed of spicy sour cream and yogurt sauce with roasted peppers.

• Chicken Piccata

  lightly floured chicken breasts sauteed in white wine with garlic, capers and lemon.

  • Half Order$10.00
  • Entree$19.00

• Chicken Martinelli

  sauteed chicken breasts and deep fried oysters in sparkling martinelli apple cider with herb butter and garlic.

  • Half Order$13.00
  • Entree$23.00

• Jambalaya

  a blend of chicken, shrimp and andouille sausage cooked with a spicy mixture of creole vegetables and rice.

  • Half Order$12.00
  • Entree$22.00

• Shrimp Creole

  a new orleans classic.

  • Half Order$12.00
  • Entree$22.00

• Crawfish Etouffee

  crawfish tails smothered in a spicy mixture of seasoning and vegetables over rice.

  • Half Order$12.00
  • Entree$22.00

• Portabella Etouffee

  sliced portabella mushroom smothered in spicy mixture of seasoning and vegetables over rice.

  • Half Order$10.00
  • Entree$19.00

• Cajun Chicken

  chicken poached with peppers, tomatoes, onions, celery and cayenne pepper.

  • Half Order$10.00
  • Entree$19.00

Blackened Specialties

file gumbo, jambalaya, shrimp creole, cajun chicken, blackened entrees are very hot and spicy.

• Blackened Halibut$29.00

  served with blackened shrimp over bearnise sauce.

• Blackened Chicken

  boneless chicken breasts and a side of cajun rice with tasso, mushrooms and peas.

  • Half Order$10.00
  • Entree$19.00

• Blackened Scallops$30.00

  blackened sea scallops over a bed of linguine served with a sour cream yogurt sauce.

• Blackened Pork Loin Chops

  two 4 oz pork loin chops topped with red onions and apples in a honey glaze and deep fried yam strips.

  • Half Order$10.00
  • Entree$19.00

Side Items

• House Salad$4.50

• Mixed Greens$3.00

• Red Beans And Rice$3.00

• Cajun Fries$3.50

• Baked Potato$3.00

• Vegetable Du Jour$4.95