Dee Thai Cuisine - Permanently Closed

Gub Glaem / Appetizers

• Popiah TodCAD 7.00

  Vegetable Spring Rolls served with sweet chili sauce

• Goong SarongCAD 9.00

  Deep fried marinated shrimps wrapped in crispy rice noodles served with sweet chili sauce

• Curry PuffsCAD 9.00

  Three small pies filled with sweet curry and potato in a hand-crafted pastry shell

• Yum Zaap CupsCAD 9.00

  Crispy chicken or fried soy tossed in roasted rice powder, red onions, mint leaves and chili flakes. Served in crispy wonton cups

• Tom Yum Fried CheeseCAD 9.00

  Fried mozzarella cheese cubes with Tom Yum sauce

• Gai TodCAD 12.00

  Thai chicken wings tossed with crispy fried shallots, green onions and red chili peppers

• Crab RangoonCAD 9.00

  Crispy dumplings filled with cream cheese and imitation crab meat

Yum / Salads

• Lui Suan RollsCAD 10.00

  Flower and vegetable fresh rolls served with strawberry & mango vinaigrette and Dee's signature green cilantro sauce

• Som TamCAD 10.00

  Spicy papaya salad with cashew nuts and red chili

• Yum MamuangCAD 10.00

  Mango and strawberry salad with red bell peppers, green onions and cashew nuts

• Dee's House SaladCAD 12.00

  House salad with cashew nuts, crispy noodles, grilled tofu and served with yellow curry sauce

Gub Khao / Mains

served with Jasmine rice

• Jim JaewCAD 18.00

  Your choice of grilled salmon, steak, prawns, chicken or tofu, served with Thai mixed vegetables and spicy Jaew sauce

  • SalmonCAD 23.00
  • Steak (11oz)CAD 23.00
  • Tiger Prawns (7 Pcs)CAD 23.00
  • Grilled Chicken (350g)CAD 18.00
  • Tofu (6 Pcs)CAD 18.00

• Kratiam Prik ThaiCAD 18.00

  Your choice of protein with mixed vegetables served with our savoury garlic and pepper sauce

  • Battered Red SnapperCAD 21.00
  • Battered Tiger PrawnsCAD 21.00
  • Grilled ChickenCAD 18.00
  • Fried SoyCAD 18.00

• Kua PrikCAD 18.00

  Your choice of protein served with sweet and spicy garlic oyster sauce on top

  • Battered Red SnapperCAD 21.00
  • Battered Tiger PrawnsCAD 21.00
  • Grilled ChickenCAD 18.00
  • Fried SoyCAD 18.00

• Khai Jiao Grob Moo KrapaoCAD 18.00

  Thai crispy omelette served with stir-fried spicy ground pork with Thai basil leaves (also available with soy meat)

• Yum Khai DaoCAD 18.00

  Grilled chicken or fried soy mixed with chopped fried eggs and spring onions, dressed with tangy sweet sauce and topped with a cloud egg

• Tod Nam PlaCAD 21.00

  Battered fish or battered tiger prawns sautéed in sweet fish sauce and dressed in spicy tangy dip

Tom / Soups

• Tom YumCAD 10.00

  Spicy and sour soup, with fish sauce, coconut milk, lemon grass, mushrooms, cherry tomatoes and your choice of battered fish, prawns, chicken or soy

• Tom ZaapCAD 10.00

  Spicy and sour soup, with fish sauce, lime, cilantro, rice powder, bean sprouts with your choice of battered fish, prawns, chicken or soy

• Tom KhaCAD 10.00

  Coconut soup with lemon grass, mushrooms, kaffir lime leaves, galangal, red bell pepper and your choice of battered fish, prawns, chicken or soy

Gaeng / Curries

served with Jasmine rice

• Gaen Keaw WanCAD 16.00

  Thai green curry with eggplant, lemongrass, bamboo shoots, kaffir lime leaves, and your choice of:

  • Battered Red SnapperCAD 18.00
  • Battered Tiger PrawnsCAD 18.00
  • ChickenCAD 16.00
  • Soy MeatCAD 16.00

• Panang CurryCAD 16.00

  Thai creamy red curry with Panang paste, coconut milk, green bean, red finger chili, kaffir lime leaves and your choice of:

  • Battered Red SnapperCAD 18.00
  • Battered Tiger PrawnsCAD 18.00
  • ChickenCAD 16.00
  • Soy MeatCAD 16.00

Khao & Guay Teaw / Rice & Noodles

• Dee's Pad ThaiCAD 21.00

  Signature Pad Thai noodles with lightly battered prawns or grilled chicken, crispy wontons, shrimp chips, cashew nuts, green mango, bean sprouts, dried shrimps and chopped omelette

  • Battered PrawnsCAD 21.00
  • Battered Red SnapperCAD 21.00
  • Grilled ChickenCAD 19.00

• Je Pad ThaiCAD 19.00

  Vegetarian Pad Thai noodles with grilled tofu, crispy wontons, soy chicharron, cashew nuts, mango and chopped omelette

• Khao SoiCAD 16.00

  Traditional Thai yellow curry with egg noodles, topped with crispy noodles, pickled mustard, red and green onion, cilantro and lime with your choice of:

  • Battered Red SnapperCAD 18.00
  • Battered Tiger PrawnsCAD 18.00
  • ChickenCAD 16.00
  • Soy MeatCAD 16.00

• Guay Tiew LodCAD 16.00

  Steamed flat rice noodles served with shiitake mushroom, tofu, pickled turnip, topped with green onion and soy chicharron. With your choice of:

  • Battered Red SnapperCAD 18.00
  • Battered Tiger PrawnsCAD 18.00
  • ChickenCAD 16.00
  • Soy MeatCAD 16.00

• Pad See EwCAD 16.00

  Stir-fried flat noodles in black soy sauce and fish sauce, with Chinese broccoli, egg, onion with your choice of:

  • Battered Red SnapperCAD 18.00
  • Battered Tiger PrawnsCAD 18.00
  • ChickenCAD 16.00
  • Soy MeatCAD 16.00

• Khao PadCAD 16.00

  Traditional fried rice with your choice of:

  • Battered Red SnapperCAD 18.00
  • Battered Tiger PrawnsCAD 18.00
  • ChickenCAD 16.00
  • Soy MeatCAD 16.00

Khanom / Desserts

• Khao Niaw MamuangCAD 7.00

  Sweet sticky rice with mangoes, cashew nuts, topped with salty coconut cream, and black and white sesame seeds

• Dok JokCAD 9.00

  Crispy coconut cookies with chocolate and cha yen dipping sauces