Dee Felice Cafe

Appetizers

• Escargot Mario$20.00

  Artichoke heart, escargot and lobster butter topped with garlic and parmesan cheese

• Frank's Calamari$17.00

  Lightly battered and fried. Try it Cajun

• Portabella Mushroom$16.00

  Grilled portabella and grilled Amish chicken topped with a fresh leek cream sauce

• Ricardo's Ravioli$18.00

  Ricotta-filled and breaded ravioli deep-fried and topped with a shrimp-jalapeno cream sauce

• Oysters In a Half Shell*$20.00

  Freshly shucked raw oysters in quantities of six

• Carpaccio*$16.00

  Thinly sliced raw beef seasoned with a caper-Parmesan oil

• Shrimp Cocktail$20.00

  Large gulf shrimp boiled then chilled, served with cocktail sauce

• Fried Gator Tail$20.00

  Fried bite size tail pieces served with remoulade

• Fried Oysters$22.00

  Freshly shucked and deep fried oysters served with our exclusive, house-made pickled-pepper yogurt sauce

• BBQ Shrimp$20.00

  Boiled shrimp in a spicy peach barbecue sauce

• Oysters Rockefeller$24.00

  Shucked and stuffed Rockefeller style, six per order

• Crab Cakes$22.00

  Jumbo lump crab meat blended in a Cajun inspired stuffing, fried and served with remoulade

Salads

• Caesar Salad$12.00

  The classic (contains raw egg)

• Blue Cheese Wedge$12.00

  Wedge of Iceberg topped with blue cheese dressing with bacon crumbles

• BLT Salad$12.00

  ceberg lettuce, hickory smoked bacon and diced tomatoes spun in our house ranch

• Blackened Tomato Salad$12.00

  Sliced tomatoes blackened and served on romaine. Topped with crumbled bacon, blue cheese, red onion slices and raspberry vinaigrette

• House of the Rising Sun$12.00

  This our house salad from New Orleans. A bed of Arcadian leafy greens topped with hickory smoked Bacon, shredded cheddar, red onion slices and diced tomatoes. Served with our in-house signature Louis dressing

• Hot Slaw$12.00

  A southern classic. Shredded cabbage topped with diced peppers, red onion, crumbled bacon with a hot vinegar dressing

Soups

• File' Gumbo$10.00

  Cajun soup with a variety of vegetables, meats and, seafood, served over rice. (While Available)

• Soup de Jour$5.00

  Ask your server about our house-made soup of the day

Sandwiches

All sandwiches served with Cajun Fries

• Dee's Burger*$17.00

  Half-pound of freshly ground beef. Seared to perfection and served on a brioche bun. Topped with lettuce, tomato, red onion and pickles

• Catfish Sandwich$16.00

  Fried or blackened filet topped with tartar, served with lettuce, tomato and red onion. Served on rye

• Po' Boy$18.00

  Choose between fried oysters, shrimp or gator to stuff your French loaf. Topped with a spicy, sour cream yogurt sauce, lettuce, tomato and red onion

• Chicken Sandwich$17.00

  Blackened or fried chicken breast topped with a remoulade sauce, tomato, lettuce and red onion, served on a brioche bun

Café Classics

• Fettuccine Alfredo$16.00

  Rich and creamy parmesan sauce covering al dente fettuccine

• Jambalaya$26.00

  A blend of Amish chicken, shrimp and andouille sausage cooked with a spicy mixture of creole vegetables and rice. Vegan option available

• Blackened Halibut$40.00

  Filet over bearnaise served with blackened shrimp

• Chicken Piccata$23.00

  Tender Amish chicken breast lightly floured and pan seared atop a bed of linguine tossed in a lemon butter and caper sauce

• Creole Ravioli$22.00

  Colossal cheese raviolis topped with a creole-Cajun cream sauce. Topped with freshly peeled crawfish meat

• Louisianna Fried Trio$29.00

  A Cajun lovers fried delight. Cajun dusted oysters, calamari and gator. Served with fries

• Meatballs and Ravioli$20.00

  Giant raviolis and meatballs topped with our house made marinara. Topped with parmesan

• Cajun Chicken$25.00

  A tomato-based sauce, filled with onions, peppers and garlic, heated with a little cayenne pepper, smothering a chicken breast and rice

• Cajun Pasta$28.00

  Tender linguine mixed in a Cajun cream sauce, packed with chopped andouille, crawfish meat and shrimp

• Beef Tournedos*$56.00

  Two beef tenderloin filets, one topped with bearnaise the other with Tasso red wine sauce, over fried pasta

• Frog Legs$28.00

  Sauteed in a garlic, lemon-pepper sauce

• Halibut Forte$40.00

  Fresh cut halibut sauteed in lobster butter with shrimp

• Etouffee$26.00

  A spicy mixture of seasonings and vegetables over rice. Choose from crawfish, portabella, shrimp, chicken or our chickpea vegan option

• Dee's Filet*$54.00

  USDA Prime 8oz filet mignon blackened and served over a shrimp cream sauce

• Pasta Dante$25.00

  Blackened chicken over linguine, sauteed with sliced pepper and onions, in a white wine-garlic sauce. Finished with feta cheese

• Steak Marsala*$52.00

  Tender 8oz. filet topped with a marsala wine and mushroom reduction

• Acadian Chicken Pasta$25.00

  Pan seared chicken breast over linguine, tossed with black and green olives, chopped tomatoes, garlic and feta

• BBQ Shrimp and Grits$25.00

  Our classic BBQ Shrimp is featured in this southern classic. Enjoy our slowly simmered sawmill grits under tender shrimp

• Pasta Portabella$18.00

  Linguine tossed with a giant chopped portabella mushroom in a red wine vinaigrette

• Steak and Cake$65.00

  8oz filet mignon cooked to your desired temperature, served with a crab cake

• Chicken Martinelli$34.00

  Pan seared chicken breast with fried oysters on the side, covered in an apple cider reduction

Side Items

All side items are served family style, large enough for 2-3 adults

• Red Beans and Rice$12.00

• Lobster Mashed Potatoes$16.00

• Hush Puppies$10.00

• Cajun Green Beans$14.00

• Crawfish Mac & Cheese$16.00

• Mixed Greens$12.00

• Cajun Fries$10.00

• Cheesy Grits$12.00

Desserts

• Boule-de-Neige$9.00

  A dark, expresso and fudge mix, topped with a lightly whipped cream

• Butter Pie$10.00

  This southern classic is a rich custard style pie with a crisp brown topping

• Triple Chocolate Fudge Cake$12.00

  Multi-layered moist and rich chocolate cake with a chocolate fudge icing

• Basil Hayden Cinnamon Roll Cake$14.00

  Brown sugar cinnamon filled cake with a warm Basil Hayden bourbon glaze

Featured Craft Cocktails

• Beam Brand Flight$24.00

  Your choice of three Beam family samplings. Served on an exclusive Dee Felice Bourbon Board

• Biltmore Bellini$15.00

  A seasonal based wine blend from the prestigious Biltmore Estate winery, sure to refresh

• Grand Marshall$16.00

  Vanilla Crown Royal blended with Montoniea's Maple Tea, sweetened to perfection

• Vanilla Basil Hayden Manhattan$12.00

  The classic cocktail featuring Basil Hayden a hint of vanilla

• Dee's Peach Cobbler$16.00

  Montoniea's Peach Cobbler tea is spiked with Maker's Mark and mixed with a hint of sweetness

Montoniea's Tea

A Cincinnati, legacy-based, gourmet loose leaf tea. Each cup is steeped individually. Served hot or chilled. Please allow additional time for each serving

• Maple$12.00

• Peach Cobbler$12.00

House Wine Offerings

• Prosecco, Lamarca$10.00

• Riesling, Loosen Bros., Dr. L$10.00

• Chardonnay, Harken$9.00

• Moscato d'Asti, Bartenura$12.00

• White Zinfandel, Beringer Main & Vine$8.00

• Pinot Noir, Cline$13.00

• Red Blend, Silk & Spice$11.00

• Cabernet Sauvignon, Substance$11.00

• Merlot, Red Diamond$11.00