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de Quay

4.6
4.6
411 Reviews
$30 and under
European
2470 North Lincoln Avenue, Chicago, IL 60614

About this restaurant

  • Innovative
  • Romantic
  • Neighborhood gem
de Quay Restaurant offers a modern fusion of the food cultures of Holland and Indonesia, inspired by, yet not limited to strict interpretation of traditional dishes. Chef David de Quay offers simple, fresh, top quality ingredients. Original twists on the flavors and styles from both worlds.... a new parallel to French/Vietnamese inspired cuisine. Great service, an inviting space and ambiance , local spirits,craft beers, small but changing wine list. de Quay restaurant is located at 2470 N. Lincoln Avenue in Chicago, just a couple of blocks from the Biograph & Apollo Theatres as well as Lincoln Hall.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    European, Asian, Indonesian
  • Hours of operation
    Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    David de Quay

What 411 people are saying

de Quay reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6
4.6 based on all time ratings
  • 4.6Food
  • 4.7Service
  • 4.3Ambience
  • 4.3Value

NoiseModerate

411 Reviews
  1. OpenTable Diner

    Chicago5 reviews

    4.0

    Dined on July 28, 2017

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Had dinner with friends on a Friday night. It was our second time at de Quay for dinner. We were all very happy with the food and service. Will definitely return.

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  2. LauraG

    Chicago1 review

    5.0

    Dined on July 11, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wow. We went for their Rijstaffel Service and had a fantastic evening. The food was great and was paired with great service. Cant wait to go again.

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  3. AJEM VIP

    Chicago13 reviews

    4.0

    Dined on July 10, 2017

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    I was drawn to this restaurant because of the monthly rijstaffel. I was so excited to find a place in Chicago that serves the Indonesian rijstaffel meal service I experienced in Amsterdam. The food and the service was great, however it wasn't what I was expecting. This was more of a Dutch food sampler than and Indonesian food sampler that would be served in The Netherlands. Although I will admit the food was good and we were very satisfied. I think I will be back on a normal night to try the regular dishes.

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  4. BeccaL

    Chicago3 reviews

    5.0

    Dined on July 9, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    De Quay is one of my favorite restaurants. The service is the best I've ever experienced. I love how each employee genuinely strives to provide a wonderful experience for each patron. The level and quality of service are unique to De Quay and create a warm, comforting atmosphere in which to enjoy delicious meals. I love the variety of tastes in each dish as well. The dumplings and mussels were simply amazing. I loved my salmon entree as well. I will be visiting De Quay again and of course recommending it to everyone I know! Also, the almond spekkoek is my favorite dessert in the city (and I've had a LOT of dessert).

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  5. Chefr

    New York City6 reviews

    5.0

    Dined on July 8, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As a chef I am very fussy about where I eat. This was recommended by a colleague who was mentored by the owner and suggested we try it during a trip to Chicago. The restaurant is a neighborhood gem, intimate and quiet even though it was packed. Beer & wine selections were great but it was the food that stood out. The Gouda dumplings were glorious. This is a classic small plate style and everything we had was excellent. The pricing was very reasonable considering the quality of the ingredients and preparation. Highly recommended.

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  6. mjk00 VIP

    Chicago58 reviews

    4.0

    Dined on July 8, 2017

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Really tasty. Small menu but everything was delicious. The only odd think is that there are two apps and we ordered the Pecans and then found out they were out. Very strange to be out of one of the two options at 7 pm. Would have thought that they would sub something or be more apologetic. We shared 4 entrees and they were all delicious.

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  7. OpenTable Diner

    San Francisco1 review

    5.0

    Dined on July 2, 2017

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Excellent attentive service and fantastic and exotic fusion cuisine.

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  8. MamaBear

    Chicago11 reviews

    4.0

    Dined on July 2, 2017

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    One of our favorite places on Lincoln Park! A unique and ambitious menu perfectly executed. And the service is excellent.

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  9. OpenTable Diner

    Chicago1 review

    5.0

    Dined on June 28, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Loved De Quay. Very attentive staff. Great food. Relaxed ambience.

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  10. JamesW

    Chicago3 reviews

    5.0

    Dined on June 28, 2017

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Netherlands/ Indonesian menu very interesting and fun to explore, staff recommendations helpful --will definitely go back.

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FAQs

de Quay is rated 4.6 stars by 411 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for de Quay

2470 North Lincoln Avenue, Chicago, IL 60614

Additional information

  • Neighborhood
    Lincoln Park
  • Hours of operation
    Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
  • Price
    $30 and under
  • Cuisines
    European, Asian, Indonesian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    David de Quay
  • Additional
    Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Wine
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