De Millom Restaurant at Moresby Hall

Starters

• Cauliflower Cheese & Leek Soup

  With garlic croutons & finished with fresh cream

• Garlic Mushrooms

  With Piccolo cherry tomatoes, fresh herbs and parmesan crisp

• Fish Cakes

  Fresh salmon, cod & prawns pan fried served with warm hollandaise sauce

• Pasta Carbonara

  Made with fresh eggs, cream, onions, crispy pancetta, fresh herbs & garlic bread (can be suitable for vegetarian option, specify (no pancetta) when ordering)

Main Courses

Includes bread and vegetables accompanying each dish

• Beef Stroganoff

  A classic dish with strips of prime rump steak flamed in brandy and an onion, chestnut mushroom & parsley cream sauce

• Duck Breast

  Prime fresh duck breast served oriental style, stir fried vegetables and soft noodles

• Lamb Wellington

  Lamb cannon with a minted pate and wrapped in puff pastry & redcurrant red wine sauce

• Fish Medley

  Finest salmon, cod, & king scallops with warm shrimp herb butter dressing

• Vegetarian Korma Curry

  Fresh vegetables in a fragrant korma sauce served with pilau rice and Naan bread

Puddings

• Figgy Roly Poly

  with créme Anglais & damson & plum ice cream

• Chocolate Platter

  for chocolate lovers : a trio of mini chocolate desserts

• Cheese Plate

  A selection of Cumbrian & British cheeses with artisan biscuit & fruits

• Exotic Fresh Fruit Salad

  naturally sweet with no added sugar & champagne sorbet