De La Tierra at El Monte Sagrado Resort
Order delivery or takeout
Takeout
(575) 737-3502Dining areas
Additional information
- Dining style
Casual Elegant
- Cuisines
Tapas / Small Plates, Global, International
- Hours of operation
Breakfast Mon–Sat 7:00 am–11:00 am Brunch Sun 8:00 am–12:00 pm Dinner Daily 5:00 pm–9:00 pm
- Phone number
(575) 737-3502
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Cristina Martinez
- Catering
Our staff prepare a customized menu tailored to match the needs of your party. Regardless of your dining location, our renowned chefs work closely with regional vendors to provide guests the finest cuisine, with many ingredients raised locally or nearby. From produce grown in our off-site garden to our own famous Yak raised at Latir Mountain ranch just north of Taos, each meal is expertly-prepared and served by professional staff.
- Private party contact
Terry Boettcher: (505) 737-9853
- Neighborhood
Taos Ski Valley
- Cross street
Paseo del Peralta
- Parking details
On arrival at the resort, a valet attendant will park your car at no charge. A limited self parking area is also available.
- Public transit
Taos offers bus service, however we provide complimentary transportation in Taos to our resort hotel guests and occasional pick ups from nearby hotels for those guests who wish to dine with us.
- Entertainment
The Anaconda Bar features live local and regional musical talent several nights weekly. No cover charge. Dance on our small dance floor between the stage and the Anaconda Snake sculpture at the bar.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
What 114 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.4Service
- 4.5Ambience
- 4Value
Noise • Moderate
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- K
Kcmartin
San Francisco
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on March 17, 2023
- M
Mathis
Phoenix
vip66 reviews
overall4food4service5ambience44.066 reviews
Dined on March 5, 2023
- OT
OpenTable Diner
Dallas
1 review
overall5food5service4ambience55.01 review
Dined on February 12, 2023
- BT
BeingTheVillan
New Mexico
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on February 12, 2023
- SB
StevenB
1 review
overall5food5service5ambience55.01 review
Dined on November 30, 2022
- JB
JerryB
Chicago
1 review
overall5food5service5ambience55.01 review
Dined on October 26, 2022
- OT
OpenTable Diner
1 review
overall1food2service1ambience41.01 review
Dined on October 19, 2022
- PW
PaigeW
1 review
overall3food4service1ambience23.01 review
Dined on October 16, 2022
- OT
OpenTable Diner
Denver
vip7 reviews
overall4food4service4ambience54.07 reviews
Dined on October 15, 2022
- EB
ErinB
Los Angeles
1 review
overall5food5service5ambience55.01 review
Dined on September 11, 2022
- TT
TamilouT
London
3 reviews
overall4food4service5ambience44.03 reviews
Dined on September 8, 2022
- AP
AlisonP
Atlanta Metro
9 reviews
overall4food4service5ambience54.09 reviews
Dined on August 27, 2022
- l
lbi63
New York Area
10 reviews
overall5food5service5ambience55.010 reviews
Dined on August 20, 2022
- MS
MelS
New Mexico
1 review
overall3food5service3ambience13.01 review
Dined on August 15, 2022
- R
Rhinovangogh
Phoenix
1 review
overall5food5service5ambience55.01 review
Dined on August 6, 2022
- R
Raymond
New York Area
vip16 reviews
overall2food4service1ambience22.016 reviews
Dined on July 28, 2022
- LM
LauraM
New York Area
vip10 reviews
overall3food2service4ambience43.010 reviews
Dined on July 23, 2022
- s
sedonagal
Philadelphia
vip30 reviews
overall5food5service4ambience45.030 reviews
Dined on July 23, 2022
- OT
OpenTable Diner
Denver
1 review
overall2food2service4ambience22.01 review
Dined on July 21, 2022
- L
Lori
New Mexico
2 reviews
overall4food4service5ambience54.02 reviews
Dined on July 10, 2022
- OT
OpenTable Diner
Charleston
2 reviews
overall5food5service5ambience55.02 reviews
Dined on July 8, 2022
- LL
LoriL
Dallas
vip7 reviews
overall4food4service4ambience34.07 reviews
Dined on July 3, 2022
- B
Billy
Chicago
18 reviews
overall5food5service5ambience55.018 reviews
Dined on June 26, 2022
- OT
OpenTable Diner
New Mexico
vip7 reviews
overall4food4service3ambience44.07 reviews
Dined on June 19, 2022
- s
smacbride
Denver
vip16 reviews
overall5food5service5ambience55.016 reviews
Dined on June 4, 2022
- JO
JenO
Denver
1 review
overall5food4service5ambience55.01 review
Dined on May 23, 2022
- KY
KYGAL
Denver
vip1 review
overall1food1service1ambience11.01 review
Dined on May 22, 2022
- OT
OpenTable Diner
Amarillo
8 reviews
overall4food5service5ambience54.08 reviews
Dined on April 23, 2022
- a
allisonb
Denver
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 17, 2022
- T
Trish
New Mexico
vip40 reviews
overall4food4service4ambience44.040 reviews
Dined on April 16, 2022
- S
Sfediner
New Mexico
vip19 reviews
overall5food5service5ambience45.019 reviews
Dined on April 15, 2022
- KW
KWMW
New Mexico
vip29 reviews
overall1food2service1ambience11.029 reviews
Dined on April 3, 2022
- J
John
New Mexico
vip8 reviews
overall2food2service2ambience32.08 reviews
Dined on March 18, 2022
- KW
KimW
Boise
4 reviews
overall5food5service5ambience55.04 reviews
Dined on February 27, 2022
- AS
AlexS
New Orleans
2 reviews
overall1food1service3ambience11.02 reviews
Dined on February 24, 2022
- DD
DiddleDen
Denver
vip32 reviews
overall5food5service5ambience55.032 reviews
Dined on February 20, 2022
- MQ
MarkQ
New Mexico
1 review
overall1food1service1ambience21.01 review
Dined on September 10, 2021
- H
Heather
New Mexico
4 reviews
overall4food4service4ambience54.04 reviews
Dined on August 20, 2021
- GB
GeorgellenB
New Mexico
20 reviews
overall3food2service5ambience33.020 reviews
Dined on August 16, 2021
- A
Adam
Denver
1 review
overall1food4service1ambience11.01 review
Dined on July 11, 2021
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
De La Tierra at El Monte Sagrado Resort offers takeout which you can order by calling the restaurant at (575) 737-3502.
De La Tierra at El Monte Sagrado Resort is rated 4.5 stars by 114 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(575) 737-3502317 Kit Carson RD, Taos, NM 87571
Dining areas
Additional information
- Cross street
Paseo del Peralta
- Neighborhood
Taos Ski Valley
- Hours of operation
Breakfast Mon–Sat 7:00 am–11:00 am Brunch Sun 8:00 am–12:00 pm Dinner Daily 5:00 pm–9:00 pm
- Cuisines
Tapas / Small Plates, Global, International
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
On arrival at the resort, a valet attendant will park your car at no charge. A limited self parking area is also available.
- Public transit
Taos offers bus service, however we provide complimentary transportation in Taos to our resort hotel guests and occasional pick ups from nearby hotels for those guests who wish to dine with us.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Cristina Martinez
- Entertainment
The Anaconda Bar features live local and regional musical talent several nights weekly. No cover charge. Dance on our small dance floor between the stage and the Anaconda Snake sculpture at the bar.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(575) 737-3502
- Catering
Our staff prepare a customized menu tailored to match the needs of your party. Regardless of your dining location, our renowned chefs work closely with regional vendors to provide guests the finest cuisine, with many ingredients raised locally or nearby. From produce grown in our off-site garden to our own famous Yak raised at Latir Mountain ranch just north of Taos, each meal is expertly-prepared and served by professional staff.
- Private party contact
Terry Boettcher: (505) 737-9853