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Party Size
For 2
7:00 PM
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Booked 6 times today

DC Pasta

754 reviews
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$30 and under
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Top Tags:
  • Good for a Date
  • Casual
  • Authentic
Italian Heritage prevails at The D.C.Pasta Co. Come enjoy a casual, true Italian experience. A collaboration between Dante Boccuzzi and Carmela del Busso. All the pastas are made in house in a traditional old world fashion. The Italian wine list features 30 wines under 30 dollars. The diner is able to choose between two different sizes on our pasta menu. This is affordable Italian dining we all have been waiting for.
Dining Style
Casual Dining
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Hours of operation

Dinner: Monday - Friday: 5:00pm - 9:30pm
Saturday: 4:00pm - 10:00pm
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Phone number
(440) 238-8500
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Dante Boccuzzi (Executive Chef) & Joshua Kielman (Chef de Cuisine)
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Cross street
Falling Water Rd.
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Gift Card
Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine
What 754 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Quiet
89% of people would recommend it to a friend
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Tony (Cleveland)
3.0  Dined on February 16, 2018

I’ve been to this restaurant a few times and overall had good experiences. Unfortunately, this visit was less than desirable as there was a long black hair in my wife’s food. When I asked the manager to remove the plate he didn’t offer an apology or a new dish to replace her meal. I realize things happen but I thought this was handled poorly.

OpenTable Diner 
4.0  Dined on February 16, 2018

Great overall dining experience. The menu was creative and well planned out. Options o’plenty.
Service was effective and efficient. Manager was attentive and appeared genuine without being cheesy or disruptive. Our server was knowledgeable and offered his opinion in a very helpful way.
Our meals were delicious.
Would definitely return to this establishment.

OpenTable Diner (Cleveland)
5.0  Dined on February 14, 2018

The food and service is excellent. The owner John is attentive to the client needs. The food is authentic and well prepared. The $30.00 and under wine list is a gem.

OpenTable Diner (Cleveland)
4.0  Dined on February 14, 2018

I was a bit disappointed they were out of the halibut on Valentine’s Day, but the server was great. The food was delicious, although some of the cheeses were a bit overly salty. Overall, it was a wonderful evening.

DinerUp123yuyy (Cleveland)
3.0  Dined on February 14, 2018

We went for Valentine's Day, at 7:30pm. The restaurant was pretty full when we arrived but we had a reservation and were sat right away, the rush for the night started to clear out at the same time. The service really wasn't good. We ordered wine, an iced tea and an appetizer. The server brought the wine and that was the last we saw of him. A female server approached our table and while later and asked to take our order. We inquired about the iced tea and the appetizer - an order for neither had been placed for us by the first server. We finally got our appetizer - Fritto di Mar (calamari and shrimp) with red pepper coulis. It was a really small serving. There were just a couple tiny shrimp mixed in. The calamari was too chewy and wasn't seasoned. And I don't know what they think red pepper coulis is, but this sauce wasn't it - mayo with spices, that's not a coulis.

When the appetizer came, we ordered our dinner, starting with 2 salads. We finished the appetizer and sat and sat waiting for the salads. We asked about them and were told they were being made. I then also asked for bread at that point. Every other table had bread but we were offered none. Salads were fine. Again, kind of on the smaller side. For dinner we had linguine carbonara and chicken parmesan. They were decent. Nothing terribly impressive. The pasta was cooked nicely, al dente. The carbonara didn't come with any meat other than the pancetta, you could add it for an upcharge and I regret not adding chicken. It would have been nice to receive a spoon with the carbonara dish, but that was something I had to request after the fact.

The food was fine and priced well enough that maybe I'd go back, if I was nearby and needed dinner. I wouldn't rush back or recommend it specificically.

Larry (Cleveland)
5.0  Dined on February 14, 2018

We loved the ability to do half plates in the spirit of trying your wide array of delicious pasta dishes. We’ll be back

OpenTable Diner (Las Vegas)
2.0  Dined on February 14, 2018

The food was sub par. My husbands cavatelli was doughy and gummy. The sauce lacked flavor. The spicy sausage wasn’t even spicy. My carbonara was served in a soup like sauce. It was not classic Italian carbonara at all. It wasn’t very busy at the time so I am not sure what the issue was. Our server was very attentive. At least the wine was good.

OpenTable Diner (Cleveland)
5.0  Dined on February 10, 2018

This place is fantastic. Creative and innovative pasta dishes. The homemade pasta and sauces are incredible. A favorite for our family.

ColD (Cleveland)
5.0  Dined on February 5, 2018

Great meal to go with great friends! Love the option of getting small plates and sharing

vipLizN (Cleveland)
4.0  Dined on February 3, 2018

We had great meal and I especially love the half size pasta dishes you can order. Everything was perfect and delicious.

vipOpenTable Diner (Cleveland)
3.0  Dined on January 20, 2018

Always one of my favorite pasta restaurants. However last night the service was extremely slow and inattentive. The pasta was dry and lacked flavor. Chicken picatta was dry and lackluster. Definitely off its game. Seemed to be short servers and the cooks were second string. Hopefully just a bad night. One more night like this and it won't be one of my favorites any longer.

vipPasta (Cleveland)
5.0  Dined on January 20, 2018

Love the 1/2 plate pasta dishes available because you have to enjoy their cheese and meat selections. The bread and bean spread ( complimentary) are delicious.

vipOpenTable Diner (Cleveland)
5.0  Dined on January 19, 2018

Food was delicious and the staff is really nice and helpful. Highly recommend this place!

OpenTable Diner (Cleveland)
4.0  Dined on January 6, 2018

This is one of our “fallback” places. The food is always good,the wine list is affordable . They were short handed but did their best to give us their usual good service.

vipMarty (Orlando)
5.0  Dined on December 29, 2017

Love the place. Always try different dishes because they change up the menu and they offer daily specials. Always great food.