DBGB NYC - Permanently Closed

Appetizers & Raw Bar

• Oysters*

  market selection of east & west coast

  • MP

• Chilled Zucchini SoupUS$12.00

  zucchini pesto, pine nut, crème fraîche

• Haricot Vert SaladUS$13.00

  mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette

• CrostiniUS$9.00

  goat cheese, peas, edamame, nettle pesto

• Roasted Heirloom CarrotsUS$14.00

  sumac yogurt, orange, mint, pistachio

• Baby Gem SaladUS$12.00

  sugar snap pea, radish, pickled garlic scapes, green goddess dressing

• Beer-Battered CalamariUS$14.00

  harissa aïoli, piquillo pepper, arugula, lemon, parsley

• Shrimp CocktailUS$18.00

  avocado, tomato, french cocktail sauce

• Crudo du Jour*US$19.00

  with seasonal accompaniments

• Petit Plateau*

  east & west coast oysters, mussels, clams, shrimp, crudo du jour

  • Serves 1-2 GuestsUS$46.00

• Grand Plateau*

  east & west coast oysters, mussels, clams, lobster, shrimp, crab salad

  • 3-4 GuestsUS$73.00
  • 5-8 GuestsUS$99.00

• Hand-Cut Steak Tartare*

  black angus beef, pickled mustard seed, cornichon, baguette

  • AppUS$17.00
  • MainUS$26.00

• Charcuterie BoardUS$24.00

  pâté campagnard, duck & fig pâté en croûte, saucisson lyonnaise, jambon de paris, saucission sec

Main Courses

• Pan Seared Salmon*US$30.00

  petite pois à la française, lettuce, carrot, new potato

• Saffron Mussels*US$24.00

  fennel, tomato, crème fraîche, parsley, french fries

• Basil FettuccineUS$23.00

  sauce tomate maison, lemon ricotta, taggiasca olive, caper

• Orecchiette CarbonaraUS$23.00

  bacon crumble, english pea, parmesan, poached egg

• Singapore Style Crescent Duck Breast*US$36.00

  daikon, shiitake mushroom, snow pea, duck confit XO sauce

• Roasted Chicken BreastUS$28.00

  watercress, fingerling potato, wild mushroom, natural jus

• Grilled Lamb Chops*US$38.00

  spring onion, swiss chard, polenta, gremolata

• Steak Frites*US$34.00

  bistro filet, watercress, fries, sauce béarnaise

• Sausage DuoUS$25.00

  choice of any two sausages with accompanying garnishes

Signature Sausages

• Thai*US$14.00

  Lemongrass & red curry pork sausage, green papaya, basil fried rice, chili sauce, quail egg, peanut. Get it on a bun

• VermontUS$14.00

  pork & cheddar link, hash brown, red onion, crème fraîche

• TunisienneUS$15.00

  Lamb & mint merguez, harissa, lemon braised spinach & chickpea. Get it on a bun

• BeaujolaiseUS$15.00

  mushroom, onion, bacon & red wine pork link, with lentil du puy

• DBGB DogUS$10.00

  House-made beef wiener, sautéed onion, mustard, ketchup, "299" relish, frisée, radish. Served on a bun

Signature Burgers

burgers are made of 100% Certified Angus Beef, ground in-house daily, served on freshly baked buns

• The Yankee*US$16.00

  7 oz beef patty with iceberg, tomato & vidalia onion, sesame bun with an essex st. pickle & fries

• The Piggie*US$20.00

  7 oz beef patty topped with bbq pulled pork, jalapeño mayonnaise & boston lettuce, brioche bun mustard-vinegar slaw & fries

• The Frenchie*US$21.00

  7 oz beef patty with confit pork belly, arugula, tomato-onion compote, morbier cheese, brioche bun, cornichon, mustard & fries

• The Ménage a TroisUS$55.00

  The yankee, the piggie, and the frenchie with the works!

Sides

$8

• French Fries

• Olive Oil Crushed Potato

• Brussels Sprouts & Bacon

• Roasted Beets

• Spring Salad

• Basil Fried Rice