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Permanently Closed - DBGB NYC

4.1
3609 reviews
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$30 and under
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French
Top Tags:
  • Fit for Foodies (6621)
  • Good for Groups (4656)
  • Hot Spot (4563)

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About

This restaurant is permanently closed. Indulge in a refined menu of carnivorous delicacies, served alongside a wide selection of craft beer and sommelier selected wine at New York’s coolest industrial bistro. A fresh take on the classic French brasserie, DBGB NYC is one of the city’s hottest downtown spots and a can’t be missed for an after work outing. Helmed by the incomparable Chef Daniel Boulud, this restaurant and bar features a Lyonnais-inspired menu of bistro cuisine in a warm and rustic setting.

Guests can enjoy the chef’s creations in a private dining room within Boulud’s kitchen for a truly exceptional private dining experience.
Dining Style
Casual Dining
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Cuisines
French, French American, Burgers
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Hours of operation
Monday: 5pm - 10:00pm

Tuesday - Thursday: 5pm - 11:00pm

Friday: 12:00pm - 12:00am

Saturday: 11:00am - 12:00am

Sunday: 11:00am - 10:00pm
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Phone number
(212) 933-5300
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Cross street: Between Houston and 1st Street
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Neighborhood
What 3609 People Are SayingWrite a review
Overall ratings and reviews
4.1
  based on all time ratings
4.1
food
3.9
service
4.0
ambience
3.8
value
Noise · Moderate
88% of people would recommend it to a friend
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vipLoulou (New York Area)
4.0
Dined on August 11, 2017

I love the burger Frenchie, it's so juicy and very well prepared. The ambiance is modern and it's really a cool place to be.

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OpenTable Diner (New York Area)
3.0
Dined on August 6, 2017

We have come every year for their French toast...not the same anymore

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Kate (New York Area)
4.0
Dined on August 5, 2017

This place is large and clean - great for accommodating large groups!

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viplgueats (New York Area)
5.0
Dined on August 4, 2017

Outstanding meal!
We went for restaurant week and enjoyed an amazing meal.
The steak tartare was heavenly and the duck breast entrée was absolute perfection!
Our server Ariel was friendly and efficient.
Definitely one of the best meals to be had in NYC.

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OpenTable Diner (New York Area)
5.0
Dined on August 4, 2017

We had a wonderful visit to DBGB's. It was my 2nd visit and I wanted to make this out last stop after our vacation to NYC. We had the burgers, which were wonderful. Jose was our waiter and he was friendly, personable and a wonderful host. I am very sorry to hear that DBGB will be closing this Friday and I hope that the staff are well taken care of.

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foodietoodie (Atlantic City)
1.0
Dined on August 4, 2017

The food took forever and the waiter was incredibly rude and unpleasant. When my friend asked him which sausage he recommended, he responded by saying, "they're all different." He never greeted us or gave us an update on our food. Just plain nasty. Calamari was burnt, mussels were mediocre, and the cake tasted like chemicals. I will most certainly not be dining at this restaurant again.

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NYFoodie (New York Area)
2.0
Dined on August 2, 2017

Nothing special...

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OpenTable Diner (New York Area)
2.0
Dined on August 1, 2017

The salad we ordered came with a plastic packaging tie in the plate, which meant they didn't check or clean the vegetable well enough. Mentioned this issue to the waiter, and just received a verbal apology from the manager. Meanwhile, the waiter didn't ask how to cook our steak and lamb chop, so they were both served as rare. Since they were too rare and hard to cut and chew, we couldn't even finish half of the plates. Overall, it was a disappointed Restaurant Week experience…

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OpenTable Diner (New York Area)
2.0
Dined on July 29, 2017

Some friends were in town recently &we were looking for a nicer local restaurant – DBGB seemed to be perfect. Each of us went with the prix fixe & 3 (out of 5) ordered dessert – the lava cake.

After a long time, I noticed the server stuck her head around the corner to see if we’d been served the first course; we hadn’t. Nor had bread or butter been served. She stopped by again & said she could see our 1st course getting ready to be served. They were, we ate, they were cleared.

The time between the 1st & main courses was too long, but not horrible. But we didn’t see our server again; she never checked on us. She went to other tables and two other servers brought our food/cleared our table. It was annoying to see others receiving normal service while we were ignored. The entire experience dragged – we were seated at about 7:20pm and it was now almost 9pm.

We continued to wait after the main course was cleared to see the dessert menu and we were told they were out of the lava cake. It was barely 9pm on a Saturday night, the place was ~60% full and they were out of most popular desserts?! Didn’t make sense. The original orders had been set aside; another of our group who had wanted to order it had to go with something else.

The server who took our dessert orders noticed we were annoyed and had manager come over. We waited 5 more minutes, during which, the original server stopped by. We said we’d asked for the manager since we hadn’t seen her through the meal. Nothing changed – she continued to walk by and not look our way.

The manager came over, we explained the situation and he said he would put our desserts first. Or not, since we didn’t get dessert for another 20 min. He offered to buy drinks; we declined - our goal wasn't to profit from our displeasure. We just expected competent service at a restaurant of DBGB's reputation.

All in all, very disappointing . I expected more & was embarrassed to have been the one to suggest DBGB.

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OpenTable Diner (New York Area)
5.0
Dined on July 28, 2017

Best restaurant week place we have been to ever. So awesome to be able to see the chefs work.

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Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
French, French American, Burgers
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Hours of operation
Monday: 5pm - 10:00pm

Tuesday - Thursday: 5pm - 11:00pm

Friday: 12:00pm - 12:00am

Saturday: 11:00am - 12:00am

Sunday: 11:00am - 10:00pm
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Cross street
Between Houston and 1st Street
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Phone number
(212) 933-5300
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Entertainment
Great Music, Great Food, Great Friends! An Open Kitchen, Whole Hogs, and the famous Flaming Baked Alaska to boot!
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Catering
Inquire by phone, 212-933-5300, or order online via TRYCAVIAR.COM
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Parking details
Street parking and garages, located on 22 East 1st (between 2nd Ave and Bowery) or 321 Bowery (btwn 2nd St & Bleecker)
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Public transit
B, D, F & M to Broadway-Lafayette

6 to Bleecker Street

N/R to Prince

J to Bowery
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Executive chef
Nicholas Tang
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Private party facilities
Private dining at the Kitchen Table for up to 18 guests, overlooking the kitchen.
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Private party contact
Matt Renskers: (212) 933-5300
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
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Special events & promotions


From our intimate private dining room, The Kitchen Table, which seats 18 in a private room amidst chefs, to a full buyout of the restaurant, DBGB is the perfect spot for any special occasion! We can easily accommodate larger groups from 8 to 30 people in our dining room and bar room.

Check out our large format Whole Beast Feasts* (Hog, Beef or Lamb) to share with your favorite friends and family for a unique and memorable experience!

Call the restaurant or email our events coordinator Isela Velasco: ivelasco@danielnyc.com

*Please Note: Advanced notice is necessary so that we can coordinate with the farm and prepare the beast.