About db Bistro Moderne Miami

255 Biscayne Boulevard Way
Miami, FL 33131
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Dining Style:
Casual Elegant

Cuisines:
French, Contemporary French, Contemporary French / American

Hours of Operation:
Monday: 6:00pm - 10:00pm
Tuesday - Thursday: 6:00pm - 11:00pm
Friday - Saturday: 6:00pm - 12:00am
Lunch: Monday - Friday: 12:00pm - 2:30pm

Cross Street:
SE 4th St. 3rd Ave.

Dress Code:
Smart Casual

Price Range:
$30 and under

Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa

Phone Number:
(305) 421-8800

Website:
http://www.dbbistro.com/Miami

Entertainment:
Happy Hour in the Bar: Enjoy inventive small plates while you relax with friends in our spacious cocktail lounge.
Monday-Friday from 5:00–8:00PM drink specials.
$1 Oysters from 5-7PM Monday-Friday.
Our DJ performs Tuesday-Friday during Happy Hour.

Parking Details:
We now offer a Self-Parking discount! Park one block away at Met 3 Garage (Located above Whole Foods, Entrance on SE 3rd Ave between SE 3rd ST and SE 2nd ST) for only $8 for 3 hours with Restaurant Validation.

Hotel Valet: Restaurant offers Parking Validations. Lunch & Happy Hour $5, Monday - Thursday Dinner $10, Friday and Saturday Dinner $12

Public Transit:
Conviently located off either Knight Center or Bay Front Park Station on the Metro Mover.

Executive Chef:
Clark Bowen

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Delivery, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Wheelchair Access, Wine

Special Events & Promotions:
We invite you to host your next private lunch, dinner or cocktail reception event in one of our dining rooms, cocktail lounge, or in our private dining areas. We have a variety of room options accommodating up to 70 guests. For a more intimate evening, inquire about our luxurious Wine Tower serving up to eight guests. Dazzle your co-workers and friends with an evening that reflects Chef Daniel Boulud’s spirit of hospitality and attention to detail. Executive Chef Jason Pringle will work directly with you to customize a menu to suit your taste and the style of your event.
Take advantage of our three-course dinner menu, priced at two attractive options $75 or the luxury $95, exclusive of tax and gratuity. Host a private luncheon event with packages from $38 per person.
Please contact out Private Event coordinator Holly Pacheco, Holly.Pacheco@mdmusa.com