d|azur by d|bar
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
d | Burger
top sirloin | caramelized onion | tomato | morbier cheese | truffle aioli | grilled mushroom | side of french fries
Sicilian Tuna Carpaccio
tuna bottarga | golden raisins | olives | capers | lemon | potato gaufrette
tomato | white beans purée | parsley | chorizo | chili
Enjoyed the restaurant. Cool vibe.
My only complaint has to do with seating. I had made a reservation on the patio and when I arrived there were a number of tables in full sun, however I was led around the corner to a dark, shaded table. When I asked whether I could be seated in a sunny area (as it was getting cool outside) The hostess told me that these tables had been reserved, however I also had a reservation. I politely asked my server if it was possible to move to a different spot, and after a few minutes he came back and offered me a table in partial shade. I don’t usually complain however I felt that my manner of dress (casual with jeans and Birkenstocks, no flashy designer brands that were immediately visible) led to my initial seating. I am a very well-paid professional and I felt that I was “profiled”, and I am disappointed that this occurred. My server was lovely as were the rest of the staff.
Highly recommend this resto. The vibe reminds me of an upscale resto in 1960's Manhattan - I expect Don Draper to walk through the door any minute. I have the tuna carpaccio and french martini, which goes together so well :)
Excellent service and food!
It took forever for them to get the main course out. The actual portion size was not great for what I ordered. I tried to get on the patio at ONE at the Hazelton but couldn’t get in. This was because they invested in heated lamps etc. It was a chilly night and sitting out doors with no heated lamps was uncomfortable at d-azur.
Great night with our guests! Bridgette (our server) was wonderful too! See you again!!
The hostess was not welcoming at all. However the waitress and waiter were absolutely amazing! The food and beverages were incredible and for my B-day, they offered me the dessert that was fabulous.
Too noisy, terrasse in the street level.
First time trying this place out! Loved it!
2 tables were sat when we arrived, at either end of the patio.... all the rest of the tables were empty. Sat us right beside one group, we asked for another table.... sat us right beside the other group. We moved to another table.
Appetizers were fantastic, and bigger than we thought, so we split a main and it was a fantastic burger. The fries needed help.... prefer Swiss Chalet fries.
Over all... a little disappointed
I have had Calamari around the world including the mediterranean. The dish at d|azur is easily the best I have ever had. We had an amazing time. Everything we tried was delicious.
Valet parking should be a given at The Four Seasons..not cool to say..sorry..nk parking today aa we have a big wedding...
Outdoor patio is really poor..on major steet ..no umbrellas..no ambience
Everything was excellent, the cocktails, the food the service. Made for very nice afternoon with friends.
Bridget has been amazing
The whole team at d|azur was absolutely incredible. From the moment we entered to the moment we left we were greeted with kindness, joy, hospitality, and excellent service all around. The food was delicious and the environment and atmosphere was the perfect city oasis.
Very accommodating, excellent waiter, food was beautiful.. we always have a lovely time at the Four Seasons !!
Excellent food, selection and children's menu.
I paid $36 for a two dollar melon with four pieces of ham that tasted and looked like they were purchased at food basics. They sat us (2 dinners) at a 6 top. There were two large screens in front of the bar displaying something that resembles an acid trip, I felt as if I was having a seizure. I paid $38 for six oysters, mignonette was garbage. I have eaten at many high-end restaurants around the world including 1,2 and 3 Michelin stared restaurants and I am able to assess pricing and quality of food, plating and overall dining experience. For the price and service, Dbar was Disgraceful.
Four seasons hotel was excellent I recommend the hotel not the restaurants.
Overpriced and not very good service or ambiance as the patio is on a very noisy street.
Excellent service provided by our server Robert and the food was delicious!
Small outdoor patio at the corner of Bay and Yorkville so it can get noisy with traffic. Food was really well done and well presented. Small portions as you’d expect from fine dining.
Awesome the food was amazing especially the tuna carpaccio! One of the best xo and Ian our server was great! So was Carl:)
Raining so moved indoors which was great
It was a beautiful dinner out. The staff is so welcoming and friendly. The food is exquisite, both on presentation and taste. Highly recommended 😁
It was go lovely dining out of doors in your beautiful surroundings. The service was courteous, and very efficient. We hope to see you again soon.
We ordered the smoked duck breast, lobster pasta, catch of the day (sea bass) and everything was delicious! The only disappointment was the cocktail Peased to meet u(spin on mojito) tasted a little odd with the sugar snap peas.
After some difficulty with the reservation system, we enjoyed the food and beverages. The service was outstanding.
The ambiance was odd. Food and service excellent as always. The indoor decor is uninspiring.
I booked an outdoor table for the dinner.
I had NO choice but to accept an indoor table.
The booking system failed me.
Pretty looking food that tastes just ok. Way overpriced for what you get but I guess you get hotel prices. Great for a cocktail before going somewhere else but nothing amazing.
Food is very average for the price. I don’t recommend. Portions are tiny. Im willing to spend on quality food but the chicken was sooooo average and its just a single chicken breast with potato for $28.
Excellent service and food!!!
Overall a very nice experience. The patio tables on the street side are a bit noisy but to be expected. The food was delicious and great service. It is pricey but again to be expected as it is a Four Seasons restaurant.
They really need to work on improving the quality of service and the quality of cocktails. It's amazing they ask for $20 per drink when the quality is so bad...we also had a wasp situation where our table was constantly harassed by a wasp, which all the waiter/waitresses saw as they passed by us, but no one offered to help us out/get us a new table.
Great spot for people watching. Food is good but pricey.
Never disappoints and even with rules and distancing and patio-only service the experience was great. Excellent cocktails and in my opinion the best burger in the city.
Excellent food as always. Octopus was outstanding. Burgers up to their usual good standard. Friendly, efficient service.
Long time to get the waiter’s attention for water and a drink. Food over-cooked and tasteless. Billing has to be corrected. Sounds or cars racing on Bay made conversation almost impossible. Won’t be back.
Lovely evening nice to be back at the Four Seasons Toronto
Cavir was fantastic
d|azur by d|bar is rated 4.4 stars by 163 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.