Davis Street
Order delivery or takeout
Takeout
(713) 526-1663Additional information
- Dining style
Casual Elegant
- Cuisines
Seafood, Steak, Contemporary Southern
- Hours of operation
Brunch Sun 11:00 am–3:00 pm Happy Hour Tue–Fri 4:00 pm–6:30 pm Southern Supper Sun 5:00 pm–8:00 pm Dinner Tue–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm
- Phone number
(713) 526-1663
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Owned/operated by
Black/African American, Veteran
- Executive chef
Mark Holley
- Private party facilities
Contact us directly at (713) 526-1663 for your private event needs
- Neighborhood
W. University / Med Center
- Parking details
Valet
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Featured in
Popular dishes
Menu
$5 split charge on all entrees. Tuesday-Saturday at 5:30pm
Pearls of the Sea
Seafood Tower*$80.00
See Server for Daily Selections
Half Dozen Raw Oysters on the Half Shell*
Spicy Ponzu, Escabeche Mignonette, Horseradish-Cocktail
- Texas Gulf$21.00
- Southern Gulf$23.00
Ceviche
Ahi Tuna$22.00
Ginger, Spicy Ponzu, Togarashi, Pickled Grapes, Serranos
Gulf Charbroiled Oysters
Nola Style Charbroiled Oysters$20.00
Garlic Butter, Parmesan Cheese, Rosemary
Baked Oysters Yvonne$28.00
Crabmeat, Champagne Cream, American Caviar
From Our Bakery
Note: When we're out, we're out
Benne Seed Parker House Rolls$15.00
Poblano "Pimento Cheese", Smoked Drum Mousse, Pickled Veggies
Starters
Seafood Mezcal Cocktail$24.00
Shrimp, Crabmeat, Avocado, Hearts of Palm, Plantain, Charred Lime-Chipotle Dressing
Crispy Thai Shrimp$20.00
Cabbage Slaw, Thai Chili Sauce, Cilantro-Aioli
Caribbean Mussels$22.00
Jamaican Curry, Coconut Milk, Charred Pineapples, Shishito Peppers
Grilled Octopus$20.00
Sorghum Glaze, Rainbow Fingerlings, Heirloom Carrots, Frisée
Pork Belly & Pimento Cheese Grits$18.00
Cole Slaw, Dehydrated-Pickled Strawberries, Citrus, Caramel Glaze
Soup And Salad
Boutte's Gumbo$18.00
Duck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice
Victoria's Salad$15.00
Pickled Strawberries, White Asparagus, Humboldt Fog, Spiced Pecans, Roasted Garlic-Honey Vinaigrette
Romaine Wedge Salad$15.00
Tempura Okra, Heirloom Tomatoes, Candied Bacon, Buttermilk-Herb Dressing, Chlorophyll Oil
Seafood Tortilla Soup$18.00
Calamari, Redfish, Shrimp, Hominy, Chilis, Avocado
Entrees
Simply Grill Fish
Daily Catch, Seasonal Vegetables See Server for Daily Selections
- Mkt
Market Vegetable Plate$25.00
See Server for Daily Selection
Dayboat Scallops$38.00
Carolina Gold Crust, Jicama, Herb Salad, Texas Grapefruit, Pomegranates
Grilled Lamb Chops$48.00
Watercress-Apple Salad, Roasted Gold Potatoes, Yogurt-Mint Crème, Chimichurri
Chef's Classics
Crispy Redfish$42.00
Bourbon Short Rib Agnolotti, Sweet Corn Succotash, Caramelized Fennel, Pickled Blood Orange, Tasso
Halibut And Crabmeat$49.00
Orzo Pasta, Smoked Onions, Confit Tomatoes, Maitake Mushrooms
Muddled Stew$38.00
Braised Pork Belly, Redfish, Clams, Gulf Shrimp, 13-Minute Egg, Tomato Saffron Broth
Whole Fish
Thai Style Snapper for Two
Red Curry Gastrique & Thai Barbecue Sauce
- Mkt
Blackened Flounder for One
Rock Shrimp Etouffee, Peppers, Mirliton-Okra Hushpuppies
- Mkt
Steaks
Chef's Feature Steak
- Mkt
Wagyu Flat Iron Steak
- 10 Oz$53.00
Filet Black Angus
- 6 Oz$48.00
- 8 Oz$55.00
Prime Ribeye
- 14 Oz$58.00
- 18 Oz$74.00
Berkshire Porkchop
Sorghum Glaze, Country-Fried Apples
- 16 Oz$40.00
"The Walley" Burger$25.00
Benne Seed Bun, Neuske's Bacon, Bourbon Ketchup, Beer Mustard, Duck-Fat French Fries
Sides
Vivian's Truffle Mac & Cheese$24.00
Crispy-Bacon Brussel Sprouts$16.00
Kimchi Collards Greens$14.00
Garlic Roasted Whipped Potatoes$14.00
Duck Fat-Bacon Lyonnaise Potatoes$16.00
Caramelized Vegetables$15.00
Wild Mushroom-Cipollini Ragoût$15.00
Hoppin John-Fried Rice$14.00
What 616 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Loved For
Houston
Seafood
Houston
Seafood
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Davis Street offers takeout which you can order by calling the restaurant at (713) 526-1663.
Davis Street is rated 4.7 stars by 616 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(713) 526-16635925 Almeda Rd STE A Houston, TX 77004
Additional information
- Neighborhood
W. University / Med Center
- Hours of operation
Brunch Sun 11:00 am–3:00 pm Happy Hour Tue–Fri 4:00 pm–6:30 pm Southern Supper Sun 5:00 pm–8:00 pm Dinner Tue–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm
- Cuisines
Seafood, Steak, Contemporary Southern
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Valet
- Payment options
AMEX, Discover, MasterCard, Visa
- Owned/operated by
Black/African American, Veteran
- Executive chef
Mark Holley
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(713) 526-1663
- Private party facilities
Contact us directly at (713) 526-1663 for your private event needs