Davio's - Back Bay Boston

No Reviews
$31 to $50
Boston's only Northern Italian Steakhouse, Davio's offers the finest Italian cuisine featuring the finest seafood and a full range of the Prime Brandt Beef available.


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Special menus

  • 3 Course, Prefix Menu!!! $25 Monday-Friday

    Starting Oct 9, 2020
    3 course. Prefix Lunch Menu. $25 Monday through Friday. Every week the Chef Creates a new menu; You get to choose off!! Pick an Appetizer and Entree and get a dessert for just $25. It's like Restaurant Week every week day! Call ahead for details or to hear the power lunch items being offered.
  • 3 Course Chefs Menu $45 Sunday - Thursday Nights!

    Starting Oct 11, 2020
    DINNER SUNDAY – THURSDAY ONLY /ANTIPASTI/ East Coast Oysters, Cranberry-Lime Mignonette or Prime Beef Tartare, Truffle Bearnaise, Brioche or Hand-Rolled Pumpkin Gnocchi, Local Apples, Pepitas, Brown Butter, Aged Balsamic /CASERECCI/ 6 oz Filet Mignon, Polenta Fries, Creamy Spinach or Port Wine Braised Beef Short Ribs, Butternut Squash Risotto or Blackened Tuna, Spicy Corn, Shishito Peppers /DOLCE/ Plum Crostata, Almond Gelato $45 PER PERSON†

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
  • Sick staff prohibited in the workplace
Ratings and Reviews
At present, Davio's - Back Bay Boston has no reviews.


Davio's - Back Bay Boston offers takeout which you can order by calling the restaurant at (617) 357-4810.

Davio's - Back Bay Boston is rated 4.7 stars by 2539 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.