Dinner Menu
Starters
Garlic KnotsUSD 6.00
fresh, hot, and delicious
Oysters on the Half ShellUSD 21.00
½ dz Maine oysters | torched with herb butter or pear & prosecco mignonette
Mediterranean BruschettaUSD 15.00
lemon sesame hummus | artichoke | red pepper | kalamata olives balsamic | za’atar
Baked BrieUSD 16.00
double crème cheese in crispy phyllo | raspberry preserves | butter toasted almonds | roasted garlic
Crispy Vegetable Potstickers & BeefUSD 16.50
sliced Asian marinated beef | arugula | Peking sauce | scallions | red peppers
Steamed MusselsUSD 19.00
Gulf of Maine shellfish | chipotle & wine cream | corn
Blackened Shrimp CocktailUSD 14.00
Pan seared and hot | Cajun cocktail sauce | lemon
Brussel SproutsUSD 16.00
crispy fried sprouts | sweet soy & lime glaze | candied almond crumble
Clam Chowder
thyme | bacon | brown sugar
- CupUSD 6.25
- BowlUSD 9.75
Hand Cut Truffle FriesUSD 7.00
with truffle ketchup
Fried CalamariUSD 18.00
basil-balsamic | tomato | feta | hot peppers | olives
CarpaccioUSD 18.00
caesar style | pounded natural beef tenderloin | capers | scallions arugula | parmesan | garlic knot crostini | white truffle oil
Salads
Classic CaesarUSD 14.00
parmesan | croutons | white anchovy
Lovely GreensUSD 16.00
locally sourced salad greens | tomato | cucumber | croutons | choice of dressing
Beets, Bacon, and AvocadoUSD 16.00
quick pickled red & yellow beets | North Country bacon | arugula gorgonzola | red onion | creamy maple mustard dressing
Wedge SaladUSD 16.00
iceberg | blue cheese | North Country bacon lardons | scallions vine-ripened tomatoes | house buttermilk ranch or blue cheese dressing
On-A-Bun
Lobster Roll
¼ pound Maine knuckle and claw | mayo | organic little leaf romaine
Fried Cod SandwichUSD 21.00
Gulf of Maine cod | organic little leaf romaine | house tartar sauce
Classic BurgerUSD 21.00
half pound black angus | applewood bacon | cheddar | lettuce, tomato, onion
Entrées
BBQ Rubbed SalmonUSD 36.00
sustainable Scottish fish | herbed crème fraîche roasted potatoes | asparagus
Herb Roasted CodUSD 34.00
Gulf of Maine cod | sweet corn cream | snow pea succotash | buttermilk-scallion risotto
Pepper Crusted Sushi Rare TunaUSD 36.00
cold sesame-peanut soba noodles | sesame asparagus | frizzled leeks | Szechuan citrus sauce
Crispy Skin Duck BreastUSD 36.00
Hudson Valley Marget duck | tart cherry gastrique buttermilk-scallion risotto | duck fat spinach
David’s (finally famous) Meat LoafUSD 26.00
beef & pork | exotic mushrooms | porcini mushroom jus | mashed potato | crispy cumin onions | maple glazed carrots
Tournedos Au Poivre
pepper crusted sustainable natural beef tenderloin medallions | brandy and green peppercorn cream | garlic mashed potato
- spring vegetable medleyUSD 39.00
- add grilled shrimp & scallopsUSD 19.00
Grilled Bistro FiletUSD 35.00
salt & pepper | sherried caramelized onions garlic mash | garlicky spinach
- add grilled shrimp & scallopsUSD 19.00
Open Faced Lobster RavioliUSD 39.00
lobster | day boat scallops | white tiger shrimp | fresh herbed ricotta ravioli | mixed vegetables | sherried lobster cream
Mushroom RavioliUSD 28.00
mixed mushrooms | leeks | shallots | Madeira cream | ricotta spinach | shaved parmesan cheese
Fettuccine alla PuttanescaUSD 25.00
House-made pasta | kalamata & green olives | spinach | cashew “ricotta”
Pizza
The MeatUSD 18.00
pepperoni | Italian sausage | hamburger caramelized onion | house sauce & cheese
“OMG” CheeseUSD 18.00
house sauce | house cheese | fresh mozzarella | Italian herbs
- topped with dressed salad greensUSD 4.00
Potato & BaconUSD 18.00
white pizza | creamy mashed potato | bacon | green apple parmesan | scallions | red pepper | white balsamic glaze
The AthenaUSD 18.00
tomato | garlic | Italian sausage | kalamata olives | spinach | feta | house cheese
Cajun ReggaeUSD 18.00
blackened chicken | caramelized onion | goat cheese | cilantro sweet & spicy chili | coconut milk | arugula
MargheritaUSD 18.00
EVOO | garlic | Roma tomato fresh mozzarella | basil | parmesan | herbs
