Dinner Menu
Starters
Garlic Knots6,00 $ US
fresh, hot, and delicious
Oysters on the Half Shell21,00 $ US
½ dz Maine oysters | torched with herb butter or pear & prosecco mignonette
Mediterranean Bruschetta15,00 $ US
lemon sesame hummus | artichoke | red pepper | kalamata olives balsamic | za’atar
Baked Brie16,00 $ US
double crème cheese in crispy phyllo | raspberry preserves | butter toasted almonds | roasted garlic
Crispy Vegetable Potstickers & Beef16,50 $ US
sliced Asian marinated beef | arugula | Peking sauce | scallions | red peppers
Steamed Mussels19,00 $ US
Gulf of Maine shellfish | chipotle & wine cream | corn
Blackened Shrimp Cocktail14,00 $ US
Pan seared and hot | Cajun cocktail sauce | lemon
Brussel Sprouts16,00 $ US
crispy fried sprouts | sweet soy & lime glaze | candied almond crumble
Clam Chowder
thyme | bacon | brown sugar
- Cup6,25 $ US
- Bowl9,75 $ US
Hand Cut Truffle Fries7,00 $ US
with truffle ketchup
Fried Calamari18,00 $ US
basil-balsamic | tomato | feta | hot peppers | olives
Carpaccio18,00 $ US
caesar style | pounded natural beef tenderloin | capers | scallions arugula | parmesan | garlic knot crostini | white truffle oil
Salads
Classic Caesar14,00 $ US
parmesan | croutons | white anchovy
Lovely Greens16,00 $ US
locally sourced salad greens | tomato | cucumber | croutons | choice of dressing
Beets, Bacon, and Avocado16,00 $ US
quick pickled red & yellow beets | North Country bacon | arugula gorgonzola | red onion | creamy maple mustard dressing
Wedge Salad16,00 $ US
iceberg | blue cheese | North Country bacon lardons | scallions vine-ripened tomatoes | house buttermilk ranch or blue cheese dressing
On-A-Bun
Lobster Roll
¼ pound Maine knuckle and claw | mayo | organic little leaf romaine
Fried Cod Sandwich21,00 $ US
Gulf of Maine cod | organic little leaf romaine | house tartar sauce
Classic Burger21,00 $ US
half pound black angus | applewood bacon | cheddar | lettuce, tomato, onion
Entrées
BBQ Rubbed Salmon36,00 $ US
sustainable Scottish fish | herbed crème fraîche roasted potatoes | asparagus
Herb Roasted Cod34,00 $ US
Gulf of Maine cod | sweet corn cream | snow pea succotash | buttermilk-scallion risotto
Pepper Crusted Sushi Rare Tuna36,00 $ US
cold sesame-peanut soba noodles | sesame asparagus | frizzled leeks | Szechuan citrus sauce
Crispy Skin Duck Breast36,00 $ US
Hudson Valley Marget duck | tart cherry gastrique buttermilk-scallion risotto | duck fat spinach
David’s (finally famous) Meat Loaf26,00 $ US
beef & pork | exotic mushrooms | porcini mushroom jus | mashed potato | crispy cumin onions | maple glazed carrots
Tournedos Au Poivre
pepper crusted sustainable natural beef tenderloin medallions | brandy and green peppercorn cream | garlic mashed potato
- spring vegetable medley39,00 $ US
- add grilled shrimp & scallops19,00 $ US
Grilled Bistro Filet35,00 $ US
salt & pepper | sherried caramelized onions garlic mash | garlicky spinach
- add grilled shrimp & scallops19,00 $ US
Open Faced Lobster Ravioli39,00 $ US
lobster | day boat scallops | white tiger shrimp | fresh herbed ricotta ravioli | mixed vegetables | sherried lobster cream
Mushroom Ravioli28,00 $ US
mixed mushrooms | leeks | shallots | Madeira cream | ricotta spinach | shaved parmesan cheese
Fettuccine alla Puttanesca25,00 $ US
House-made pasta | kalamata & green olives | spinach | cashew “ricotta”
Pizza
The Meat18,00 $ US
pepperoni | Italian sausage | hamburger caramelized onion | house sauce & cheese
“OMG” Cheese18,00 $ US
house sauce | house cheese | fresh mozzarella | Italian herbs
- topped with dressed salad greens4,00 $ US
Potato & Bacon18,00 $ US
white pizza | creamy mashed potato | bacon | green apple parmesan | scallions | red pepper | white balsamic glaze
The Athena18,00 $ US
tomato | garlic | Italian sausage | kalamata olives | spinach | feta | house cheese
Cajun Reggae18,00 $ US
blackened chicken | caramelized onion | goat cheese | cilantro sweet & spicy chili | coconut milk | arugula
Margherita18,00 $ US
EVOO | garlic | Roma tomato fresh mozzarella | basil | parmesan | herbs
