Dinner Menu
Starters
Garlic Knots$6.00
fresh, hot, and delicious
Oysters on the Half Shell$21.00
½ dz Maine oysters | torched with herb butter or pear & prosecco mignonette
Mediterranean Bruschetta$15.00
lemon sesame hummus | artichoke | red pepper | kalamata olives balsamic | za’atar
Baked Brie$16.00
double crème cheese in crispy phyllo | raspberry preserves | butter toasted almonds | roasted garlic
Crispy Vegetable Potstickers & Beef$16.50
sliced Asian marinated beef | arugula | Peking sauce | scallions | red peppers
Steamed Mussels$19.00
Gulf of Maine shellfish | chipotle & wine cream | corn
Blackened Shrimp Cocktail$14.00
Pan seared and hot | Cajun cocktail sauce | lemon
Brussel Sprouts$16.00
crispy fried sprouts | sweet soy & lime glaze | candied almond crumble
Clam Chowder
thyme | bacon | brown sugar
- Cup$6.25
- Bowl$9.75
Hand Cut Truffle Fries$7.00
with truffle ketchup
Fried Calamari$18.00
basil-balsamic | tomato | feta | hot peppers | olives
Carpaccio$18.00
caesar style | pounded natural beef tenderloin | capers | scallions arugula | parmesan | garlic knot crostini | white truffle oil
Salads
Classic Caesar$14.00
parmesan | croutons | white anchovy
Lovely Greens$16.00
locally sourced salad greens | tomato | cucumber | croutons | choice of dressing
Beets, Bacon, and Avocado$16.00
quick pickled red & yellow beets | North Country bacon | arugula gorgonzola | red onion | creamy maple mustard dressing
Wedge Salad$16.00
iceberg | blue cheese | North Country bacon lardons | scallions vine-ripened tomatoes | house buttermilk ranch or blue cheese dressing
On-A-Bun
Lobster Roll
¼ pound Maine knuckle and claw | mayo | organic little leaf romaine
Fried Cod Sandwich$21.00
Gulf of Maine cod | organic little leaf romaine | house tartar sauce
Classic Burger$21.00
half pound black angus | applewood bacon | cheddar | lettuce, tomato, onion
Entrées
BBQ Rubbed Salmon$36.00
sustainable Scottish fish | herbed crème fraîche roasted potatoes | asparagus
Herb Roasted Cod$34.00
Gulf of Maine cod | sweet corn cream | snow pea succotash | buttermilk-scallion risotto
Pepper Crusted Sushi Rare Tuna$36.00
cold sesame-peanut soba noodles | sesame asparagus | frizzled leeks | Szechuan citrus sauce
Crispy Skin Duck Breast$36.00
Hudson Valley Marget duck | tart cherry gastrique buttermilk-scallion risotto | duck fat spinach
David’s (finally famous) Meat Loaf$26.00
beef & pork | exotic mushrooms | porcini mushroom jus | mashed potato | crispy cumin onions | maple glazed carrots
Tournedos Au Poivre
pepper crusted sustainable natural beef tenderloin medallions | brandy and green peppercorn cream | garlic mashed potato
- spring vegetable medley$39.00
- add grilled shrimp & scallops$19.00
Grilled Bistro Filet$35.00
salt & pepper | sherried caramelized onions garlic mash | garlicky spinach
- add grilled shrimp & scallops$19.00
Open Faced Lobster Ravioli$39.00
lobster | day boat scallops | white tiger shrimp | fresh herbed ricotta ravioli | mixed vegetables | sherried lobster cream
Mushroom Ravioli$28.00
mixed mushrooms | leeks | shallots | Madeira cream | ricotta spinach | shaved parmesan cheese
Fettuccine alla Puttanesca$25.00
House-made pasta | kalamata & green olives | spinach | cashew “ricotta”
Pizza
The Meat$18.00
pepperoni | Italian sausage | hamburger caramelized onion | house sauce & cheese
“OMG” Cheese$18.00
house sauce | house cheese | fresh mozzarella | Italian herbs
- topped with dressed salad greens$4.00
Potato & Bacon$18.00
white pizza | creamy mashed potato | bacon | green apple parmesan | scallions | red pepper | white balsamic glaze
The Athena$18.00
tomato | garlic | Italian sausage | kalamata olives | spinach | feta | house cheese
Cajun Reggae$18.00
blackened chicken | caramelized onion | goat cheese | cilantro sweet & spicy chili | coconut milk | arugula
Margherita$18.00
EVOO | garlic | Roma tomato fresh mozzarella | basil | parmesan | herbs
