David's Restaurant & Lounge
Order delivery or takeout
Takeout
(904) 310-6049Additional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, Seafood
- Hours of operation
Dinner Mon, Wed, Thu, Sun 6:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm Happy Hour Mon, Wed, Thu, Sun 5:00 pm–7:00 pm
- Phone number
(904) 310-6049
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Resort Casual
- Executive chef
David Echeverri
- Private party facilities
We have the ideal location for your business or rehearsal dinner. Private events and celebrations are available in our Banquet Room for up to 50 guests or our distinguished Wine Room which can accommodate up to 12 guests. We have created several banquet menus for you to choose from or we can tailor a custom menu to your specific needs. We are happy to help you with the details of planning your event and look forward to serving you and your guests. Contact our Manager to create the perfect evening with no details missed.
- Private party contact
Blane: (904) 310-6049
- Neighborhood
Fernandina Beach
- Cross street
S. 8th St.
- Parking details
Valet parking is complimentry.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Ice
Osetra Caviar, North Carolina
This Osetra caviar is produced from Russian sturgeon originating from the Caspian Sea. The hatchlings are farm raised in the mountains of North Carolina. This caviar is nutty & buttery in flavor and its color ranges from amber to dark chocolate
- per ounce$153.00
Siberian Caviar, Florida
This Siberian sturgeon caviar is sourced from the very best Russian sturgeon and processed in the purest water relying on the Malossol method to attain the perfect hint of oceanlike brine
- per ounce$120.00
Kaluga Caviar, Siberia & Northern China
This delicious farm raised caviar is produced from a hybrid of Kaluga and Shrenke sturgeon and produces large, firm pearls with a wonderful delicate and buttery flavor with a slight hint of the sea
- per ounce$100.00
Hackleback, Kentucky
Harvested wild from the world's smallest sturgeon this caviar is small and firm with a classic wild sturgeon taste. Pronounced flavors of roasted hazelnut and toasted caramel on the palate. It is the most popular American sturgeon caviar
- per ounce$70.00
Accoutrements
Whipped Crème Fraiche
Chopped Red Onion
Wasabi Whipped Crème Fresh
Chopped Egg Yolk
Marinated Capers
Chopped Egg White
8 Blini Pancakes
Wind
Ask about our Whole & Cluster, Alaskan King Crab Specials
Brie En Croute$14.00
Brie Cheese wrapped in Puff Pastry, Baked to a Golden Brown and served with a Berry Puree & Apples
Biloxi Clams$13.00
Sautéed Fresh Middle Neck Clams served with a mixture of Onions, Peppers and Smoked Bacon topped with Parmesan Cheese and Herb Butter Sauce
Amelia Crab Cakes$15.00
Made fresh with Lump Crab Meat and sautéed to perfection, served over Red Pepper Aioli and Mixed Greens
David's Escargots$14.00
Six Escargots baked in Garlic, Onion, Tomato & Bacon Bits topped with Parmesan Cheese
Shrimp Cocktail$13.00
Six served with Cocktail Sauce and a Wedge of Lemon
Seared Ahi Tuna$15.00
Pan seared Citrus Sesame Ahi Tuna with a Cucumber Mango & Jalapeño Slaw finished with a Ginger Sriracha Aioli
Beef Carpaccio$16.00
Thin Sliced Filet Mignon served with Arugula topped with Fried Capers, Shaved Parmesan, Pickled Onion and finished with an Olive Tapenade Aioli
Crab Bisque$14.00
A creamy Crab Bisque prepared with Lump Crab Meat, Vegetables & Herbs
Loaded Potato Soup$12.00
Loaded Bacon Potato Soup garnished with Bacon, Cheddar Cheese & Green Onion
Earth
Beet Salad
Fresh Golden & Red Beet Salad with Goat Cheese & Candied Pistachios over Mixed Greens and finished with a Balsamic Reduction
- ½ Order$7.00
Spinach Salad
Baby Leaf Spinach topped with Feta Cheese, Sun Dried Cranberries and Walnuts with a Homemade Warm Bacon Vinaigrette
- ½ Order$7.50
Traditional Caesar Salad
Fresh Romaine, Classic Caesar Dressing, Croutons and Shaved Parmesan Cheese garnished with Anchovies upon request
- ½ Order$6.50
Water
Chilean Sea Bass$45.00
Pan seared and served with Truffle Yukon Gold Mashed Potatoes, Grilled Asparagus and finished with a Lemon Beurre Blanc
Truffle Scallops$38.00
Sautéed Scallops served with Yukon Gold Mashed Potatoes, Grilled Asparagus finished with a Truffle Butter Sauce
Dover Sole Meunière$46.00
From the English Channel, Pan seared in a White Wine, Garlic, Lemon and Caper Sauce served with Herbed Risotto and Grilled Asparagus
Seafood Scampi$37.00
Sautéed Lobster Tail, Clams, and Shrimp topped with fresh Parmesan Cheese and served in a Classic Scampi Sauce over Fettuccine or Gluten Free Penne
Fresh Mushroom Ravioli$30.00
Served fresh with Truffle Beurre Blanc Sauce & Grilled Sliced Portobello
Fire
Signature Delmonico Grilled Ribeye$52.00
16oz 1855 Ribeye served with Herb Roasted Fingerling Potatoes, Seasonal Vegetable with a Green Peppercorn Compound Butter
Filet Oscar$49.00
8 oz Filet Mignon topped with Jumbo Lump Crabmeat, Béarnaise Sauce and Grilled Asparagus with Yukon Gold Mashed Potatoes
Filet Mignon$39.00
6oz/8oz Tenderloin of Beef grilled to perfection and served with Wild Mushroom Risotto, Seasonal Vegetable and Port Wine Demi-Glace
Rack of Lamb$45.00
Frenched New Zealand Rack of Lamb with Pesto Risotto, Grilled Asparagus and garnished with a Balsamic Glaze
Chicken Piccata$30.00
Classic Chicken Piccata with a Lemon Caper Butter Sauce served with Yukon Gold Mashed Potatoes & Seasonal Vegetable
Fifth Element
2 Pan Seared Scallops$16.00
4 Oz Maine Lobster Tail$18.00
4 Large Grilled Shrimp$11.00
Foie Gras$13.00
Truffle Butter$6.00
Green Peppercorn Compound Butter$6.00
Blue Cheese Crumble$6.00
Classic Oscar$10.00
What 2,764 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Loved For
Jacksonville / Northeast Florida
Special Occasion
Jacksonville / Northeast Florida
Steakhouse
Amelia Island
Best Overall
Amelia Island
Best Food
Amelia Island
Best Service
Amelia Island
Best Ambiance
Amelia Island
Best Value
Amelia Island
Fit for Foodies
Amelia Island
Notable Wine List
Amelia Island
Romantic
Amelia Island
Special Occasion
Amelia Island
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Safety precautions
Cleaning & sanitizing
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
David's Restaurant & Lounge offers takeout which you can order by calling the restaurant at (904) 310-6049.
David's Restaurant & Lounge is rated 4.7 stars by 2764 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(904) 310-6049802 Ash St Amelia Island, FL 32034
Additional information
- Cross street
S. 8th St.
- Neighborhood
Fernandina Beach
- Hours of operation
Dinner Mon, Wed, Thu, Sun 6:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm Happy Hour Mon, Wed, Thu, Sun 5:00 pm–7:00 pm
- Cuisines
Steakhouse, Seafood
- Dining style
Fine Dining
- Dress code
Resort Casual
- Parking details
Valet parking is complimentry.
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
David Echeverri
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(904) 310-6049
- Private party facilities
We have the ideal location for your business or rehearsal dinner. Private events and celebrations are available in our Banquet Room for up to 50 guests or our distinguished Wine Room which can accommodate up to 12 guests. We have created several banquet menus for you to choose from or we can tailor a custom menu to your specific needs. We are happy to help you with the details of planning your event and look forward to serving you and your guests. Contact our Manager to create the perfect evening with no details missed.
- Private party contact
Blane: (904) 310-6049