David's 388

Name: David's 388
Address: 388 Cottage Rd, South Portland, ME, United States, 04106
Telephone: (207) 347-7388
Price range: $31 to $50
Rating: 4.8

4.8

731 Reviews

$31 to $50

Bistro

Top Tags:

From the owner of David's (Portland, ME), 388 is a comfortable and casual neighborhood nook where diners can enjoy a range of bold flavors. Both restaurants share the signature of Chef/Owner David Turin, and David's 388 is built "by the Chef, for the Chef." Every week, David's 388 thrills the palette with new dishes that have both creative and traditional influences spanning the width of the globe. The restaurant seats 42 including seating at a Chef’s counter overlooking the kitchen.

Make a reservation

Party Size

2 people

DateTime

May 17, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Additional information

Dining style
Casual Dining
Cuisines
Bistro, Contemporary American
Hours of operation
Mon–Thu, Sun 5:00 pm–8:30 pm
Fri, Sat 5:00 pm–9:30 pm
Phone number
(207) 347-7388
Website
http://davids388.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Casual Dress
Executive chef
David Turin

Location
388 Cottage Rd South Portland, ME 04106
Neighborhood
South Portland
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Featured in

50 Boston Restaurants to Connect In For Mother's Day

Popular dishes

Maine mussels GF$16.00
Bangs Island/daily preparation / priced daily
Roasted salmon, scallop and corn cakes$15.00
Apple slaw / sweet and spicy remoulade
Brussels Sprouts$16.00
crispy fried sprouts / crumbled blue cheese / toasted almonds / sweet soy glaze
Beef carpaccio & crispy polenta GF ! *$16.00
capers / scallion / parmesan truffle / arugula

Salads

Green apple and cheddar GF V VG+$14.00
mixed greens / walnuts / red onion / dried cherries / basil vinaigrette
Quick pickled beets and apricots GF V VG+$15.00
heirloom tomato /avocado/ basil / EVOO / goat cheese/arugula/red onion/spiced pecans/dried apricots/apricot, lime and grain mustard vinaigrette
Asiago Caesar GF +$14.00
green leaf lettuce/asiago Caesar dressing/focaccia crouton/white anchovy 14
ADD TO ANY SALAD$14.00
Fresh Maine lobster meat(2oz) • Salmon ( 4oz) Giant garlic shrimp (3) • Duck breast (4 oz) Beef tenderloin (4 oz) • Ahi tuna (4oz)

Entrées

Za'atar seared tuna * GF$28.50
sushi rare Ahi tuna / cauliflower & brussel sprouts coconut milk, tamari and ginger sauce fried jasmine rice
Pistachio crusted salmon * GF$28.50
Scottish sustainable fish Port wine cherries maple mashed sweet potato / broccolini 28.5
Spicy garlic roasted giant shrimp GF$30.00
creamy polenta/arugula pesto/broccolini tomato relish 30
Seafood pappardelle GF+$35.00
fresh lobster / Maine sea scallops / white tiger shrimp / carrots/ broccolini /hand cut pasta /Sherry lobster cream with a hint of anise
Filet mignon with mushrooms * GF+$33.00
naturally raised beef/mélange of local mushrooms/garlic mashed potato / red wine jus/broccolini with butter 33
Rack of lamb * GF+$34.00
Garlic and herb marinated naturally raised New Zealand lamb carved off the bone/ fingerling potato hash braised greens/red wine jus
Crispy skin duck GF *$28.50
magret breast / buttermilk & scallion risotto / duck fat braised greens / wild Maine blueberry- ginger gastrique
The 'Classic' Burger *$19.00
black angus / North Country bacon / cheddar / LTO / a really good pickle / focaccia bun /truffle fries / truffle ketchup
Mushroom and vegetable risotto V VG+$28.50
local mushrooms/leeks/shallots/carrots/oven-dried tomato/broccolini/braising greens/ white wine/shaved parmesan cheese

Desserts

Chocolate Pecan Tartlette$8.50
Kentucky bourbon sauce / fresh whipped cream
Cheesecake$8.50
Rum caramel sauce / whipped cream
Crème Brûlée$8.50
flavor changes daily
Chocolate chip cookies$8.50
warm with vanilla ice cream

Beverages

Cocktails

Blueberry Bustle
Blueberry Vodka with Maine Blueberries, Elderflower Liquor, Chateau Monet Framboise, Fresh Lime and Thyme. Best Served over Ice with a Lemon Garnish
- 16oz$15.00
Blood Orange Martini
Mandarin Orange Vodka, Blood Orange Purée and Apricot Brandy. Best served shaken and strained as a martini, add a salty rim for flourish
- 16oz$15.00
Gin & Ginger
Gin, Domaine Canton Ginger Liquor, Fresh Lemon, Honey Simple Syrup, Prosecco, Served with Candied Ginger. Can be served over ice or shaken and strained into a martini glass
- 8oz$10.00
Cape-Hattan
Kentucky Bourbon, Sweet Vermouth, Dark Maraschino Cherry Syrup. Cherry and Orange Twist Garnish
- 8oz$12.00
Grapefruit Margarita
Silver Tequila, Triple Sec, Housemade Sour, Grand Marnier, Fresh Squeezed Grapefruit Juice Served with a salted lime
- 8oz$12.00

Beers

Allagash, White
- 16 oz Can$4.00
Lone Pine, Brightside IPA
- 16 oz Can$4.50
Stella Artois
- 12 0z Bottle$3.50
Gearys, Porter
- 12 0z Bottle$3.75

Non-Alcoholic

Pellegrino$3.00

Bottled Wines

Sparkling

Lamberti, Prosecco
- 187ml$10.00
Domaine Bousquet, Organic Brut
- 750ml$18.00

White Wine

Caposaldo, Pinot Grigio, Italy$17.00
Mohua, Sauvignon Blanc, NZ$20.00
Jadot, Unbaked Chardonnay, France$20.00

Red Wine

Lander Jenkins, Cabernet, CA$25.00
Angeline, Pinot Noir, CA$20.00
Domaine Bousquet, Organic Malbec$18.00

What 731 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.9Service
4.6Ambience
4.5Value

Noise • Moderate

Loved For

Maine
Neighborhood Gem

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Filters

K
Kiwibird
San Francisco
7 reviews
5.0
7 reviews
Dined 2 days ago
overall5food5service5ambience4
Fabulous meal for everyone. Wait staff friendly and very efficient. Highly recommend !
JW
JWCapeElizabeth
Baltimore
3 reviews
5.0
3 reviews
Dined 4 days ago
overall5food4service4ambience5
David's 388 offers a comfortable, upscale but casual setting for conversation and a great meal. The menu is quite static, but good; portions are modest, which allows for more than one course. The appetizers, especially salads, are wonderful, but desserts lack imagination and are spotty in quality. I always love the salmon!
EC
EddC
Columbus
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience5
We have been to David's 388 several times and the food is always good, but last night it was exceptional. I had the Carpaccio and the Pistachio Salmon and my husband had the Summer Ponzanella and the steak. All were outstanding.
L
Lisa2
New England
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience5
Emily, our server, did a great job. She timed her questions to us very well and was perfectly attentive.
e
ebob52
New England
6 reviews
5.0
6 reviews
Dined on May 9, 2022
overall5food5service5ambience5
Delivers reliably good quality in every respect. I'm local and this is my favorite.
OT
OpenTable Diner
New England
1 review
5.0
1 review
Dined on May 6, 2022
overall5food5service5ambience5
Terrific service. Food was amazing.
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on May 6, 2022
overall5food5service5ambience5
As always, David’s 388 knocks it out of the park. The waitstaff and chefs always deliver a stellar experience.
B
Beth
New England
2 reviews
5.0
2 reviews
Dined on May 5, 2022
overall5food5service5ambience5
Everything was delicious from the drinks, to the arancini appetizer, to the salmon and duck entrées, and ending with the creme brulee dessert.
JR
JustRight
New England
2 reviews
5.0
2 reviews
Dined on May 4, 2022
overall5food4service5ambience3
we were crowded in very tightly between 2 tables that were filled and yet there were 3 open tables that remained open the whole time we were there - that seemed unnecessary. the wait staff was excellent, attentive and accommodating. The food was very good and the menu offered many good choices that were not all so spicy we would not be able to eat them. David's is a first choice for us for the occasional times we eat out. Thank you for continuing to offer food for many of us older guests.
CC
CarlC
New England
8 reviews
5.0
8 reviews
Dined on April 24, 2022
overall5food5service5ambience5
As I'm fond of saying, the greatest show on earth. Great food; even better staff.
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on April 24, 2022
overall5food5service5ambience5
Quick service, friendly staff, delicious food! They made a great mocktail for me too.
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on April 22, 2022
overall5food5service4ambience5
Very good! Will be back! Food was amazing! Great unique dishes and wonderful presentation!! Some constructive criticism: felt like service was rushed and was more crowded than I had thought it would be ( post covid). Noisy
GM
GillesM
1 review
5.0
1 review
Dined on April 21, 2022
overall5food5service5ambience5
One of the best restaurant of Portland area regarding the quality of the food and service.
a
alfromme98
New England
7 reviews
5.0
7 reviews
Dined on April 21, 2022
overall5food5service5ambience5
A local restaurant with fine food and great service.
d
dianea
1 review
5.0
1 review
Dined on April 21, 2022
overall5food5service5ambience4
Fabulous food! Have never had a bad dish there..... One table near us was a table for 6 but only 2 people sat there....it was right beside our table (for 6 also) and very tight for navigating. One person's chair at our table was constantly bumping 1 of the persons sitting at that table and they seemed annoyed when the hostess could merely have moved that table a bit ....too tight. We should have asked, I suppose, but were wondering why this large table was there with only 2 people anyway. David's is the best show in town.....ALWAYS a good menu and excellently prepared. Our party of 6 had 6 fabulous dishes! They've always been wonderful to my husband and I....and it's been may years!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on April 19, 2022
overall5food5service5ambience5
I am new to the area, and hasn’t tried Dave’s before. I met a friend there and we had a great time. The service was timed well, not intrusive and was cheerful. The food was delicious. I had the Risotto, and it was wonderful. Not too dry or heavy, savory and refreshing. Since food prices have gone up everywhere, the prices were current with other restaurants I’ve been to.
K
Karima
New England
2 reviews
5.0
2 reviews
Dined on April 19, 2022
overall5food4service5ambience5
I enjoyed sitting at the Chef's Table, able to watch Big Mak as she cooked my meal. Mussels were tasty, large & succulent!
w
willardsq
New England
24 reviews
vip
5.0
24 reviews
Dined on April 16, 2022
overall5food4service5ambience5
David’s continues to be a neighborhood gem. Great pasta and salmon and a solid burger. Good sized portions and value, and we always enjoy their cocktails.
S
Sheila
New England
1 review
5.0
1 review
Dined on April 16, 2022
overall5food5service5ambience5
My son came up from Boston for a visit and it was his first time at David’s 388. We had such an enjoyable time…the food was incredibly delicious the atmosphere quaint and the service excellent. He was so impressed he said mom we don’t have to try any other restaurants in Maine…. ( I had brought him to a number of different restaurants throughout the area. )He said …”this is hands down my favorite restaurant and from now on the only restaurant I want to come to during my visits “… Can’t top that review! We highly recommend Davids 388…
a
aeceme
New England
2 reviews
5.0
2 reviews
Dined on April 13, 2022
overall5food5service5ambience5
David’s 388 has become my favorite restaurant. Not only because of the mouth watering food but also because of the service. Libby is magic, her memory is a steel trap. She knew my name, she knew food sensitivities, she even knew our drink order- and we have only been here a handful of times. Overall the most perfect place with the most perfect food and above all the most perfect people! Kudos chef David!
OT
OpenTable Diner
New England
1 review
5.0
1 review
Dined on April 12, 2022
overall5food5service5ambience5
Awesome, as always!
DM
DavidM
1 review
5.0
1 review
Dined on April 11, 2022
overall5food5service5ambience5
Great food and service was terrific. We enjoyed a nice quiet dinner with our friend from the Cayman Islands who loves David's 388
R
Resie
New England
37 reviews
vip
5.0
37 reviews
Dined on April 9, 2022
overall5food5service5ambience4
Delicious meal at this great neighborhood restaurant. Had a nice table by the windows. Service was excellent. The focaccia bread and garlic shrimp over polenta were fabulous.
OT
OpenTable Diner
New England
1 review
vip
5.0
1 review
Dined on April 9, 2022
overall5food5service5ambience5
My husband and I live out of town and wanted to find a nice place for dinner. We were both so pleasantly surprised at how absolutely delicious the food was. Our waitress was so lovely too. Thank you for a wonderful dining experience.
OT
OpenTable Diner
New England
4 reviews
5.0
4 reviews
Dined on April 8, 2022
overall5food5service5ambience5
The food, service and atmosphere was amazing! The filet and the pistachio crusted salmon were cooked perfectly and were very tasty! We will definitely be heading back soon.
DS
DougS
New England
15 reviews
4.0
15 reviews
Dined on April 5, 2022
overall4food4service4ambience4
Great night celebrating the birthday of a great friend.
OT
OpenTable Diner
New England
1 review
5.0
1 review
Dined on April 5, 2022
overall5food5service5ambience5
Always amazing!
PP
PeterP
1 review
4.0
1 review
Dined on April 3, 2022
overall4food5service4ambience4
The food was excellent. Lovely spot. The large party of 6 was very loud...plus there was no acoustic treatment to any of the hard surfaces in the room (walls, bare floor, high ceiling) so voices and dishes noise just bounced around the room and made conversation difficult for us until the loud party left. The waitress talked to us like children and put her hands on her hips when she came to the table which was strange... She was training a new waitress so that person was right next to her everywhere she went but got little chance to practice anything with supervision. The food will bring us back to you!
BB
BuckBoatman
New England
1 review
4.0
1 review
Dined on April 3, 2022
overall4food5service5ambience4
Food was superb and service was great. Overall we had a great time at David's 388
RC
RickC
New England
8 reviews
5.0
8 reviews
Dined on April 2, 2022
overall5food5service5ambience5
Our server Libby was outstanding as was our food.
MP
MarcoPolo
New England
9 reviews
5.0
9 reviews
Dined on April 1, 2022
overall5food5service5ambience4
There were many good choices on the menu. We were fortunate to be at counter overseeing the kitchen. Learned a few tricks from the happy and engaging chefs. Settled on dumplings app and salad with tuna. All expertly prepared and delicious.
KL
KayLee
1 review
5.0
1 review
Dined on March 30, 2022
overall5food5service5ambience5
Everything was wonderful, except the menu pricing has skyrocketed compared to our previous visits. In addition, the menu reads that they add 4% to the cost for utilities. I noticed that the restaurant was much less busy than previous visits. I think the pricing may be higher than the public is willing to pay.
E
Ellie
Okinawa
2 reviews
5.0
2 reviews
Dined on March 29, 2022
overall5food5service5ambience5
Fresh, beautifully prepared food with vegan and gluten free options! We go to David’s 388 every time we come down to Portland!
MF
MarkF
Philadelphia
12 reviews
vip
5.0
12 reviews
Dined on March 29, 2022
overall5food5service5ambience4
Great experience all around. Definitely will be back.
SW
SarahW
New England
8 reviews
vip
5.0
8 reviews
Dined on March 28, 2022
overall5food5service5ambience5
The greatest staff and experience in the area. I return frequently.
CC
CarlC
New England
9 reviews
5.0
9 reviews
Dined on March 20, 2022
overall5food5service5ambience5
Just fabulous, as always. Best staff in the business.
LS
LindaS
San Francisco
13 reviews
5.0
13 reviews
Dined on March 20, 2022
overall5food5service5ambience4
David's 388 remains one of our favorite places to dine. The entree portions are a bit on the small side, but suit us. The quality, flavor, and presentation are great.
FJ
FoodieJim
New England
27 reviews
vip
5.0
27 reviews
Dined on March 20, 2022
overall5food5service5ambience5
I live in Portland and occasionally make the trip to visit David’s 388 because it’s that good. If you’ve ever been to the Portland location you understand the quality I’m referring to. Everything is excellent, with this location having more of a neighborhood feel. Excellence in dining
G
Gene
Washington DC
9 reviews
5.0
9 reviews
Dined on March 19, 2022
overall5food5service5ambience4
A steady stable...friendly staff, very accommodating, and the food choices, delivery taste, and quality all superb
KJ
KayakJim
New England
5 reviews
5.0
5 reviews
Dined on March 18, 2022
overall5food5service5ambience5
This is the same David as David's restaurant in downtown Portland. He's very creative with his food. To our thinking one of the best restaurants south of the Casco Bay Bridge.

FAQs

David's 388 is rated 4.8 stars by 731 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

May 17, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

388 Cottage Rd South Portland, ME 04106

Additional information

Neighborhood
South Portland
Hours of operation
Mon–Thu, Sun 5:00 pm–8:30 pm
Fri, Sat 5:00 pm–9:30 pm
Cuisines
Bistro, Contemporary American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
David Turin
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Website
http://davids388.com/
Phone number
(207) 347-7388

Featured in

50 Boston Restaurants to Connect In For Mother's Day

David's 388

Make a reservation

Additional information

50 Boston Restaurants to Connect In For Mother's Day

Seafood Papardelle

Brussels Sprouts

Crème Brûlée

Starters

Maine mussels GF$16.00

Roasted salmon, scallop and corn cakes$15.00

Brussels Sprouts$16.00

Beef carpaccio & crispy polenta GF ! *$16.00

Salads

Green apple and cheddar GF V VG+$14.00

Quick pickled beets and apricots GF V VG+$15.00

Asiago Caesar GF +$14.00

ADD TO ANY SALAD$14.00

Entrées

Za'atar seared tuna * GF$28.50

Pistachio crusted salmon * GF$28.50

Spicy garlic roasted giant shrimp GF$30.00

Seafood pappardelle GF+$35.00

Filet mignon with mushrooms * GF+$33.00

Rack of lamb * GF+$34.00

Crispy skin duck GF *$28.50

The 'Classic' Burger *$19.00

Mushroom and vegetable risotto V VG+$28.50

Desserts

Chocolate Pecan Tartlette$8.50

Cheesecake$8.50

Crème Brûlée$8.50

Chocolate chip cookies$8.50

Beverages

Cocktails

Blueberry Bustle

Blood Orange Martini

Gin & Ginger

Cape-Hattan

Grapefruit Margarita

Beers

Allagash, White

Lone Pine, Brightside IPA

Stella Artois

Gearys, Porter

Non-Alcoholic

Pellegrino$3.00

Bottled Wines

Sparkling

Lamberti, Prosecco

Domaine Bousquet, Organic Brut

White Wine

Caposaldo, Pinot Grigio, Italy$17.00

Mohua, Sauvignon Blanc, NZ$20.00

Jadot, Unbaked Chardonnay, France$20.00

Red Wine

Lander Jenkins, Cabernet, CA$25.00

Angeline, Pinot Noir, CA$20.00

Domaine Bousquet, Organic Malbec$18.00

Overall ratings and reviews

Loved For

Sort by

Filters

FAQs

How is David's 388 restaurant rated?

Is David's 388 currently accepting reservations?

Make a reservation

Additional information

Featured in

50 Boston Restaurants to Connect In For Mother's Day