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David Burke Tavern, New York, NY

David Burke Tavern

4.3 (1013)
$31 to $50
Contemporary American
135 E 62nd St, New York, NY 10065

Make a reservation

2 people
7:00 PM
Booked 17 times today

About this restaurant

  • Neighborhood gem
  • Charming
  • Good for special occasions
David Burke Tavern is a modern American restaurant by award-winning Celebrity Chef David Burke. Situated on the first two stories of a stately townhouse on New York City’s Upper East Side, the restaurant showcases Burke’s creative and contemporary approach to classic fare – often with showstopping presentations. Signature dishes highlight seafood, steakhouse staples and beyond, including Lobster Dumplings with spicy tomato, Crab Cake Pretzel Raft, Tavern Cheeseburger, and Burke’s famous “Clothesline” Maple & Black Pepper Candied Bacon, plus a full SUSHI MENU. David Burke Tavern offers dinner, bar and lounge menus, as well as multiple private dining spaces including the intimate Himalayan Salt Room lined with pink sea salt bricks. Private dining spaces can accommodate anywhere from 10-100 guests, with options to reserve floors and the full restaurant.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Steak, Cocktail Bar
  • Hours of operation
    Brunch Sat, Sun 12:00 pm–3:00 pm Lunch Mon–Fri 12:00 pm–3:00 pm Happy Hour Daily 3:30 pm–6:30 pm Dinner Mon–Thu, Sun 4:00 pm–9:30 pm Fri, Sat 4:00 pm–10:00 pm
  • Phone number
    (212) 988-9021
  • Website
    http://www.davidburketavern.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    David Burke
  • Catering
    David Burke Tavern offers off-premise catering. Please contact Director of Catering & Private Events, Tatiana Thompson, tatiana@parkavekitchenbydb.com
  • Private party facilities
    David Burke Tavern offers private and semi-private dining options designed for versatile seating combinations that can accommodate parties from 10 to 100 or up to 250 for a standing reception with a full buyout of the restaurant. Please contact Director of Catering & Private Events, Tatiana Thompson, tatiana@parkavekitchenbydb.com
  • Private party contact
    Paula Bernstein: (855) 856-4552
  • Location
    135 E 62nd St, New York, NY 10065
  • Neighborhood
    Upper East Side
  • Cross street
    62nd and Lexington Ave.
  • Parking details
    Street Parking
  • Public transit
    F/Q train to 63rd and Lexington . 4,5,6,N,R,W train to Lexington Av/59th
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Private dining

Menu

David Burke Tavern's menu was last updated on 4/23/2024.

View menu on restaurant's website

What 1,013 people are saying

David Burke Tavern reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.3Service
  • 4.2Ambience
  • 3.9Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
David Burke Tavern offers a "delicious" dining experience with standout dishes like lobster dumplings and tuna tartare. The atmosphere is "cozy and inviting," perfect for special occasions. Patrons praise the "attentive and friendly" service, particularly from staff like Roberto and Lisa, enhancing the overall experience.
1,013 Reviews

  1. Kathy VIP

    New York City126 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Fabulous food. Service was very good. At times we felt rushed but the servers back off when requested. Too noisy.

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  2. LINDA

    New York City10 reviews

    1.0

    Dined on May 29, 2025

    1. Overall 1
    2. Food 3
    3. Service 3
    4. Ambience 5
    The drinks were terrible. You could hardly tell there was any alcohol. They advertise the wellness drinks at one price, but charged you another when you got the bill. The happy hour food is not properly described as if you order the lamb pops. It’s really one cut in half not two . The first time they brought out short ribs they were inedible the next time they were much better 
    David Burke TavernResponded on June 2, 2025
    Hi Linda, Thank you, for your feeddback. We are sorry to hear your visit, didnt meet your expectations. Just to clarify, the drink pricing in our signs, applies only during Happy Hour, (3:30-6:30pm), and only to well drinks. After that time, regular prices apply, for well drinks, and Premium liquors, are not included. We Apologized for the confussion, with the lamb pops, we aim to offer a high quality flavorfull dishes, at fair prices. We are also glad the short ribs, were improved the second time, and your husband enjoyed very much. We'd love the chance to have you back, and provide a better experience. Best, Cristina L.

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  3. Mark VIP

    Charlotte4 reviews

    5.0

    Dined on May 21, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Lunch on a chilly, rainy midweek was lovely. Staff was kind and friendly and treated us to champagne and dessert as we were there for a celebratory graduation lunch. Cornbread service, steak frites, grilled chicken BLT, quinoa bowl with chicken, soup of the day, and chicken Caesar salad were all devoured. Thanks for a great time!

    Is this helpful?

  4. Blanca VIP

    New York City22 reviews

    5.0

    Dined on May 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful Mother’s Day experience. There were 3 people in our party and we each had a different dish. All our meals from appetizers to dessert were outstanding. Service was friendly and excellent from the time we were greeted by the manager Roberto. Highly recommend this restaurant.

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  5. Jim VIP

    New York City149 reviews

    5.0

    Dined on May 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great Mother’s Day brunch. We were a party of 10 and my mother had mobility issues but Roberto, the host, went the extra mile to make sure everyone was seated and comfortable. Food was delicious too and service on point.

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  6. Francisco VIP

    New York City17 reviews

    3.0

    Dined on May 11, 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3
    Went for Mothers Day and rest assured it will be the last time we go. Concierge was very nice and accommodation but the food was horrible. Seems like it was rushed, thrown on the plates and served. Not sure if the regular cooks or chefs were on hand because the food had a lot to be desired. Service was ok, was really an issue with the food quality.
    David Burke TavernResponded on May 12, 2025
    Dear Francisco I apologize for the inconvenience Please allow me to re-boot your experience I would like to offer you a reservation at your convenience to make your next meal and experience at our restaurant memorable please contact me on my cell for details Sincerely Roberto 646-470-1925

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  7. Mike

    Orlando / Central Florida East1 review

    3.0

    Dined on May 4, 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    Great location,great ambience,good service and unfortunately poor food.
    David Burke TavernResponded on May 4, 2025
    Mike I apologize for the inconvenience I’ll speak with chef Please contact me on my cell and I’ll give you vip reservation at your convenience And I’ll have something special for you once you arrive Thank you again Roberto GM 646-470-1925

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  8. Larry VIP

    New York City61 reviews

    5.0

    Dined on May 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Much more than a neighborhood tavern. Really first class cuisine and excellent service

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  9. BurtS

    New York City2 reviews

    2.0

    Dined on May 3, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    Server was very difficult to understand We asked for bread FOUR times - before receiving it. The popovers were literally burning hot and the butter was frozen solid. The server actually said it would thaw!! Then we asked for soft butter - it took two requests to get it. I ordered a burger medium. I asked for the LT&O on the side. The burger came close to raw and the LT&O was included on the burger. Then made me another one - and of course it was basically well done. My wife’s wine glass broke. The stem cracked from the base. They should have given her a new full glass of wine. All they did was our what was left of her wine into a new glass. Overall - a very disappointing evening.

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  10. Jenifer

    Vermont1 review

    5.0

    Dined on April 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great lunch following a museum visit. Everything was delicious and beautifully plated. Service was very attentive.

    Is this helpful?

FAQs

David Burke Tavern offers takeout which you can order by calling the restaurant at (212) 988-9021.

David Burke Tavern is rated 4.3 stars by 1013 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. New York City
  4. Manhattan
  5. Upper East Side

Make a reservation

2 people
7:00 PM
Booked 17 times today
Google Map for David Burke Tavern

135 E 62nd St, New York, NY 10065

Dining areas

Additional information

  • Cross street
    62nd and Lexington Ave.
  • Neighborhood
    Upper East Side
  • Hours of operation
    Brunch Sat, Sun 12:00 pm–3:00 pm Lunch Mon–Fri 12:00 pm–3:00 pm Happy Hour Daily 3:30 pm–6:30 pm Dinner Mon–Thu, Sun 4:00 pm–9:30 pm Fri, Sat 4:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Steak, Cocktail Bar
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Public transit
    F/Q train to 63rd and Lexington . 4,5,6,N,R,W train to Lexington Av/59th
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    David Burke
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Website
    http://www.davidburketavern.com/
  • Phone number
    (212) 988-9021
  • Catering
    David Burke Tavern offers off-premise catering. Please contact Director of Catering & Private Events, Tatiana Thompson, tatiana@parkavekitchenbydb.com
  • Private party facilities
    David Burke Tavern offers private and semi-private dining options designed for versatile seating combinations that can accommodate parties from 10 to 100 or up to 250 for a standing reception with a full buyout of the restaurant. Please contact Director of Catering & Private Events, Tatiana Thompson, tatiana@parkavekitchenbydb.com
  • Private party contact
    Paula Bernstein: (855) 856-4552
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