Darren's Restaurant & Bar - Permanently Closed

Finger Eatin' Snacks

• Corn MuffinsUSD 5.00

  Pine Nuts, Sage, Ricotta, Truffle Butter

• Pretzel LoafUSD 6.00

  Balsamic Sea Salt, Hot & Sweet Agave Mustard Spread

• Boiled EdamameUSD 9.00

  Black Lava Salt, Soy, Ginger

• Crispy Fried Pork BellyUSD 14.00

  Citrus Soy-Chili Dipping Sauce, topped with Red Jalapeno Cilantro Garlic

• Hawaiian Ahi Poke*USD 14.00

  Sweet Onion, Seaweed Salad, Pickled Ginger, Ponzu Dressing, Wonton Chips

• Fried Brussels SproutsUSD 11.00

  Brussels Sprouts Leafs, Seasoned with Toasted Curry and Sea Salt

• Truffle FriesUSD 11.00

  White Truffle Oil, Grana Padano Cheese, Fluer de Sel, Roasted Garlic Aioli

• BruschettaUSD 11.00

  Marinated Vine Ripe Tomato, Melted di Stefano Burrata Cheese, Balsamic Reduction

• Hamachi Tartare*USD 18.00

  Japanese Yellowtail, Avocados, Ginger, Orange Zest, Jalapeno Pepper, Sweet Soy Sauce

Wedges & Salads

• Baby Tender KaleUSD 16.00

  Honeycrisp Apples, Red Bartlett Pears, Pomegranate Seeds, Toasted Pistachios, Citrus-Pomegranate Dressing

• Sweet GemUSD 15.00

  Cross of Boston & Romaine Lettuce, Dried Cranberries, Roquefort Cheese, Spiced Pecans, Creamy Lemon-Poppy Seed Champagne Vinaigrette

• Baby Heirloom Tomato PanzanellaUSD 14.00

  di Stefano Burrata Cheese, Avocado, Cucumber, Toasted Brioche Sticks, Purple Balsamic Dressing

• Baby Iceberg LettuceUSD 12.00

  Point Reyes Blue Cheese, Applewood Smoked Bacon, Sweet Corn, Creamy Chipotle Dressing

• Warm Baby Tender Spinach SaladUSD 17.00

  Pancetta, Toasted Hazelnuts and Peppered Goat Cheese Crumbles, Fried Shallots, Warm Lemon Mosto Dressing

• CaesarUSD 12.00

  Roma Crunch Lettuce, Spanish White Anchovy, Shaved Parmesan Cheese, Toasted Pine Nuts, Brioche Croutons

Small Plates

• Blackened Hanger SteakUSD 23.00

  Sliced Hanger Steak, Bed of Sauteed White Onions, Bordelaise Sauce

• Hawaiian Seared Furikake Ahi*USD 21.00

  Sesame Seaweed Salad, Sweet n' Spicy Corn, Cilantro Jalapeno Remoulade

• Sweet & Spicy Lobster ChowderUSD 15.00

  Lobster Chunks, Duo of Potatoes, Shiitake Mushrooms, Sweet Corn, Sweet & Spicy Coconut Broth

• Rock Shrimp RavioliUSD 16.00

  Goat Cheese & Pine Nut Ravioli, Rock Shrimp, Truffled Shiitake Mushroom Corn Cream Sauce

• Black Prince Edwards MusselsUSD 16.00

  Sugar plum Tomatoes, Spicy Shellfish Reduction, Black Pepper Parmesan Crostini

• Grass Fed Burger SlidersUSD 18.00

  Two 2-Ounces Sliders, Fried Shallots, Smoked Paprika Cheese Sauce, Spicy Sun-Dried Tomato Remoulade, Brioche Buns

• Steak n' EggsUSD 25.00

  4 oz. Petite Filet, Brie & Basil-Tarragon Pesto Omelette prepared French Style, Bordelaise Sauce

• Crab CakeUSD 22.00

  Jumbo Lump Crab, Daikon Sprouts, Soy Dry Mustard Sauce, Sriracha, Sweet Soy Sauce

• Chicken KabobsUSD 14.00

  Sweet Thai Chili Chicken, Pickled Cucumber, Sweet & Mild Lime Coconut Peanut Sauce

• Butternut Squash TortelliniUSD 16.00

  Green & Yellow Zucchini, Toasted Pumpkin Seeds, Grana Padano Cheese, Beurre Rouge, Sage

Large Plates

Above The Horizon

• 14 Oz. Center Cut Bone-in Pork ChopUSD 35.00

  Coconut Milk Braised Kobachi Squash Puree, Double Ginger Glaze. Please allow 25 Min

• 12 Oz. Boneless USDA Prime Ribeye "Cap"USD 45.00

  Steamed Broccolini, Green Peppercorn Bordelaise Sauce

• Duck Confit OrecchietteUSD 31.00

  Ear Shaped Pasta tossed with Duck Confit, English Peas, Mushroom Cream Sauce

• Braised Beef Short RibUSD 33.00

  Creamy Point Reyes Blue Cheese Polenta, Horseradish Creme Fraiche, Hazelnuts

• 8oz. New Zealand Bone-In Rack of LambUSD 37.00

  Sauteed Spicy Mustard Greens, Bordelaise Sauce

Below The Horizon

• Alaskan Black CodUSD 39.00

  Miso Marinated Cod, Bitter Chinese Broccoli, Miso-Mirin Glaze

• Darren's King SalmonUSD 33.00

  Sweet Thai Chili & Peanut Crust, Asian Pickled Cucumber, Sweet Sake Butter Sauce

• Sauteed John DoryUSD 35.00

  Sauteed Slivered Asparagus, Cara Cara Orange Marmalade

• Northwest Day Boat ScallopsUSD 37.00

  Spring Onion & Fava Bean Risotto, Pomegranate Gastrique, Fried Sage

• Saffron Seafood PastaUSD 33.00

  Linguine tossed, Maine Lobster Chunks, Scallops, Fin Fishes, Black Prince Edwards Mussels, Rock Shrimp, Lobster Cream Sauce, Sugar Plum Tomatoes, Finished with Parmesan Cheese

Side Plates

• Mixed Roasted Baby BeetsUSD 17.00

  Baby Purple and Golden Beets, Mixed Herbs, Carrot, Ginger Goat Cheese, Cracked Green Peppercorn

• Sauteed Mixed Leafy Dark GreensUSD 13.00

  Local White and Brown Beech Mushrooms

• Sauteed BroccoliniUSD 14.00

  Hybrid of Broccoli & Kale, Applewood Smoked Bacon Infused Cheese Sauce

• Macaroni & Cheese GratinUSD 11.00

  Breaded Gruyere, Captain Hook's Cheddar, Parmesan Cheeses

• Mixed Heirloom Pee Wee PotatoesUSD 14.00

  Poached in Butter, Mixed Herbs de Provence

• Buffalo RisottoUSD 19.00

  Slowly Braised Buffalo Shoulder, Toasted Marcona Almonds, Parmesan Cheese, Cream

• Cauliflower and Portobello Mushroom MeltUSD 14.00

  Cauliflower, Sugar Plum Tomato, Tomme de Savoie Fondue, Chive Oil

• Forbidden Rice and Sweet PotatoUSD 13.00

  Scallions, Hazelnuts, finished with Hazelnut Oil

• Nantes CarrotsUSD 11.00

  Sweet Heirloom Nantes Carrots, Toasted hazelnuts, Brown Butter, Sage

Sweets

• Ginger Cream BruleeUSD 10.00

  Candied Ginger Biscotti

• Chocolate BrowniesUSD 10.00

  Triple Chocolate Brownies, Pecan Dulce de Leche Gelato, Candied Pecans, Vanilla Bean Anglaise

• Fried GelatoUSD 12.00

  Crunchy White Chocolate Cheesecake Gelato Turtle, Dipped in Almond-Hazelnut-Coconut Nutella, Sea Salt Caramel Sauce

• Selection of Gelato & SorbetUSD 12.00

  Ask Your Server for our Chef's Selection of Flavors