Darlings Bistro

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4.5
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1 Reviews
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$40 and under
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Tapas / Small Plates
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Located in the heart of Rozelle by long time locals, Darlings is a warm and cosy bar by night and a family friendly cafe by day. Our menu largely tapas style, is carefully crafted by our chef to complement the wines, but not to overshadow them. Our menu is designed with one thing in mind - Good food and wine is there to be enjoyed. So we invite you to drink, eat, share, relax and enjoy.

Menu

Cheese

A$28.00
Darlings Cheese Board

Chef's selection of 3 cheeses, served with quince paste, seasonal fruits and crackers*

Cheese Board Selection

Create your own cheese board from the following selection (subject to availability) of australian and international cheeses, served with seasonal fruit, condiments and crackers*

A$28.00
3 Cheeses
A$38.00
5 Cheeses

Cheese Selection

White Mould

Délice de St CYR (FRA) (Cow)
Cremeux d'Argental d'Affinois (FRA) (Cow)
Tintenbar Triple Cream (NSW) (Cow)

Hard

Manchego 12 Month (ESP) (Sheep)
Bay of Fire Cloth Cheddar (TAS) (Cow)
Reypenaer VSOP 2 Years (NETH) (Cow)

Washed Rind

Dellendale Appenzell (DEN) (Cow)
Charltons Choice (VIC) (Cow)
Langres Croup AOP (FRA) (Cow)

Blue

Bay of Martyrs (VIC) (Cow)
Blu di Caravaggio (ITA) (Cow, Buffalo)
Colston Basset Stilton (UK) (Cow)

Semi-Hard

Tete de Moine (SWI) (Cow)
AOP Gruyére Aeschlenberg (SWI) (Cow)
Ocelli al Barolo (ITA) (Sheep, Cow)

Chevre

Mothais Sur Feuille (FRA) (Goat)
Petit Tomme de Chevre (FRA) (Goat)

Cured Meats

A$32.00
Darlings Charcuterie Board

Changing selection of 3 cured meats (please ask our staff). Served with olives pickles & grissini*

Meat Selection

San Daniele Parma Prosciutto (ITA)
Quattro Stelle Truffle Salami (NSW)
De Palma Salame Norcia Finocchiata (NSW)
Quattro Stelle Sopressa Vicentina (NSW)
Quattro Stelle Lonza Salumi (NSW)
Mr Cannubi Mortadella (NSW)
Quattro Stelle Wagyu Pastrami (NSW)

Wine & Cheese Flights

Come fly with our signature specialty tasting boards of 4 regional cheeses (25g), with 4 matching regional wines (50ml), served with lavosh and crackers*

Domestic Flight

$29

Tintenbar Triple Cream (NSW)
Prosecco (ITA)
Charltons Choice Washed Rind (VIC)
Johnny Blanco Sauvignon Blanc (SA)
Bay of Fire Cloth Cheddar (TAS)
Dubstyle Shiraz (McLaren Vale, SA)
Bay of Martyrs Blue (VIC)
Gilbert Late Harvest Riesling (Orange, NSW)

International Flight

$37

Cremeux d'Argental d'Affinois (FRA)
Cremant de Bourgogne Sparkling (FRA)
Tete de Moine (SWI)
Hugel Riesling Blend (Alsace, FRA)
Ocelli al Barolo (ITA)
Bricco Maiolica Langhe Nebbiolo (Diano d'Alba, ITA)
Colston Basset Stilton (UK)
Collefrisio Sottosopra (ITA) Sour Cherry
*Gluten free option available
Last updated: April 26, 2019
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What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on all time ratings
4.0
food
3.5
service
3.5
ambience
3.5
value
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J
Sydney / NSW
3 reviews
Dined on May 12, 2019
Overall 5food 4service 4ambience 4

I love this Bistro. Just what Rozelle needed. Lovely food presented beautifully. Just that little bit different to all the other offerings on Darling Street especially the breakfast items. Can recommend the Eggs with field mushrooms and beurre noisette( so much lighter than hollandaise).
They also do great cocktails. Name your poison and they’ll whip something up for you.
Very welcoming and comfortable atomosphere

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